There is one 30 lbs. Dog food and rice in a bag. The HaSteeL grill press is made of commercial grade cast iron, up to 2.2lb heavy duty construction, food grade surface without any coating, it is very durable and healthy for everyday use. 7in of round grill weight is large enough to press more stuff for cooking time saving, features deep texture ridges for leaving perfect grill marks and heat your food more evenly, no more seasoning for the BBQ The handle is held with 2 screws to avoid falling, Premium wooden is heat resistant and can reduce hand fatigue. If you want to flatten bacons or hams to avoid curling edges, press down slightly on the grill weight to squeeze out excess fat or liquid. It's perfect for cooks in restaurants, cooks in the kitchen, or BBQ fans who enjoy camping or tailgating.
👤I am very pleased with the press. It is not too heavy but has some heft. I used it to keep the flatness on some burgers and with a little press occasionally and by leaving it alone on the surface of whatever you are cooking the results are excellent.
👤So far, it's good! I like the size. It's heavy enough to fry bacon.
👤The new design has less weight and is easier to handle. It still has enough weight to do the job.
👤It works the way it should. Good value for money.
👤It works perfectly with my cast iron pan.
👤I would like to have a bigger skillet. I just cook a lot of bacon.
A kitchen appliance for healthy cooking. Their extra- heavy bbq weight presses grease and fat out of your food, eliminating calories for you and your family. The secret to the best meat, steak, beef and burger: take control of bacon on the pan or grill with the ideal solution for flawless searing. With this specially crafted 3 lbs press the next bacon, steak or sandwich you cook will sear evenly, eliminating raw or overcooked sections. To be able to fit nearly any area you cook in. The heavy duty bacon press will allow you to cook your bacon without fear. The jim beam meat press is a 100% heavy-duty cast iron. The press can be seasoned like cast-iron skillets to create a non-stick surface. It can be used for many other foods. The steak weight is made of food-grade cast iron, which is healthy, safe, and resistant to rust, and has strong durability. It can be used for a long time. It has a unique texture design that can make your meat look professional. Less time cooking, more time eating, got people coming over, and want perfect, consistent bacon, quick? The jim beam signature iron grill press makes it easier to cook thin meats and makes them cook faster and more evenly.
👤It has a nice weight and does the job. However. After washing, the groves on the back are hard to dry. When you try to dry it off, it stays in the corners. There is a lot of rust in those channels after a few days of use. The groves on the back of my house are a pain to dry off, but they are what keep the water in it. It's not a deal breaker as the surface rust is on the back of the car where it's not being used. It will be difficult to remove the rust when trying to reseason because the channels are so narrow.
👤I was surprised by the quality. Lodge cast iron is what I usually stick to. Between good reviews and a great price point, I decided to take a chance. I'm glad I did. It is large enough to handle most steaks, but not large enough to handle most steaks. My husband likes the Jim Beam logo. He said that it makes it a manly tool. That's right! The Jim Beam steam cover was also purchased by me. It's a great set.
👤I now know why I couldn't find one of these at a second hand store.
👤I'm a big fan of CI. I couldn't believe my eyes when I saw this. I bought it at the store. Prepared and ready to go. I gave this to my guy because he asked for a few smaller things instead of a large gift. It's safe on the outdoor gas grill with the coil handle. The hamburgers will be great this summer. I will purchase another for myself if I didn't buy 2 at the price.
👤A lot of the others at the same price point looked cheap, but this is actually a quality piece of metal and iron. Don't forget to dry it before it's well seasoned or you'll be stuck trying to get the rust out from the grooves on top.
👤Excellent! It looks great and is perfect for its purpose. If I could cook as well as this works, I would knock them off the air. You need 1 of these if you own a flat top griddle. It makes all meals taste better.
👤It is very well made, but you have to watch for rust. Keep cooking oil in a container. I would buy it again.
👤I like this grill press the most because the handle is not wooden. It works well. I don't wash it with soap or water because it is cast iron and I let the grill cook everything off.
👤I love this press. The cast iron is heavy. I love the size of it and the quality of it. It works well in my cast iron frying pans, on the BBQ, and on the campsite fire pit. There is a I have heard other people complain that the top was getting rusty after washing. It's "Cast Iron" people. If you're going to get it wet, you have to sit it on an element and dry it out completely or it will rust. I give this purchase 5 stars.
It's great for induction cooktops. The item shape is rectangular. Cooking time for thin meats and bacon can be halved from 8 to 4 minutes. Measures 8 3 x 4 4 and weighs 2 15 lbs. It is one of the best grill accessories and can be used for flattening bacon and squeezing fat from meats. Ready-to-use Seasoning 100% Non-GMO Flaxseed Oil does not contain PFOAs that can be harmful to your health. A heavy duty meat press is great for bacon beef burgers poultry flatbreads grilled sandwiches and more.
👤This is my first grill press. Many professional chefs recommend the use of a press to ensure that the meat gets cooked evenly, as I am in search of the perfect steak. I am happy with this press. The size is perfect for a Lodge Cast Iron pan. It has a lot of weight in order to get the job done. The handles can be removed for re-seasoning it in the oven, which is nice because you could put a new handle on it if it ever breaks. It is easy to maintain. It works well for items other than cooking meat. My daughter uses it to cook. The cheese gets melted before the tortilla gets burned. Did you ever notice that these are used in restaurant kitchens? I now know why. This product is made in Columbia and comes pre-seasoned. The press doesn't look like Chinese pot metal. It is wrapped in a cardboard sleeve with instructions and a warranty printed on it. It has a limited lifetime warranty from the manufacturer. I would use caution with this in a small area. We have a Teflon coated skillet. If you're not careful, you could still scratch the surface if the edges are not sharp. I would appreciate a vote if you find the review and pics helpful. Thanks!
👤I always look at the negative reviews before buying. I was amazed at the negative reviews. I can't say if these people have a clue about how to manage cast iron. Thewrap indicated that they were seasoned and that they were intact. The bottom has a smooth surface which is nice to keep from sliding around on the food, but not so bad that it will be hard to clean. I put the bottom on the stove to dry after giving them a quick scrub. I don't think the seasoning is made from flax seed, so those wanting high heat capability may want to strip and then re-season with the oil. It should be obvious that the wood handles need to be removed first. The are held with two screws. A well-made CAST IRON product which will press paninis will keep your bacon flat. They should be cared for like any other piece of cast iron.
👤The cast iron for Victoria is gorgeous. This is not the last item I have. It is cast with clean detail and smooth unpitted surfaces. The bottom of the press is very easy to clean and has a waffle-like texture. If you want to place the press in the oven to re-season, you can remove the wooden handle with two screws. If you love cast iron cookware you will love this press. They make the best Tortilla presses. It is ready to use on arrival with just a wash, scrub and dry.
👤I don't like that it was cast iron and broke in the mail.
👤I like the device. If you frequently cook big breakfasts with lots of bacon, you should get two if you want to complain, as this device works best with about 3 strips at a time.
The thickness is the most important factor in crafting a pizzeria-quality bite. The Thermarite thickness is perfect for absorbing water, getting crisp crust, and easy transfer from peel to oven. The iron body steak weight is single piece. The wooden handle is cool during cooking. It's great for cooking patties, bacon and other meats without curling. It's ideal for restaurants, banquets, food trucks and more. Each weight is about 9.25" x 5.25" and has a weight of 2 lbs.
👤The Iron Steak Weight is very useful. The wooden handle is comfortable to hold. Excellent for cooking meat. It came out great and flat. This is great on BBQ grills. It is very durable and can be used for many years. There are many uses for these on the cooking videos. This is a good buy. There is a It's best to cure the unit before use. I cured mine by heating it on an open flame and placing it on a strip of bacon. The grease was all over the unit. I used it to cook one more time after rinsing it off. It stays from sticking to your meat. You only have to do it once. Enjoy.
👤I put it on bacon and it turned black. I tried to scrub with a brillo pad and it didn't work. I used a wire brush and got more grey. I guess you get what you pay for.
👤I put a glass lid over the top of it to weigh it down and it works perfectly. I took a picture of how I use it. There are a lot of products on Amazon that have flaws, but I solve them myself.
👤This is important for the job of cooking bacon on a griddle. It helps cook both sides once it's up to temp and keeps the meat in contact with the heating surface for a very predictable prep. It's not perfect. The iron is not seasoned and you can't really season it on all sides because of the wood handle. I have developed a fair amount of rust on the top and bottom of my body, and sometimes I have to remove it myself. The parts that connect to the handle are slightly larger than I thought. Be aware of the gotchas, it's a good item.
👤It's nice for grilled cheese. If you're looking for something heavy enough to make a perfectly flattened bacon strip, these aren't it. The bread or meat needs to keep contact with the hot surface. If you're looking for a heavy weight that can actually help with the weight of things, cast iron is a good choice.
👤I use this press on my outdoor griddle to keep bacon from curling, but I also use it with hamburgers. The size is large enough for bacon strips, and you can fit two burgers under it. Several people have complained about it being rusty, but it requires proper seasoning. I took the time to season it and have not had any problems with it. The seasoning makes the press stick-free. A wipe or two with a paper towel is all it takes to get rid of cling on food.
👤The people who give it one star make me laugh. It's cast iron. When you wash it wrong it will rust. It's true! This is a good press. If you're too dumb to know that cast iron rusts don't work.
👤The product works well. The weight is just right, not too heavy or light, and it is effective. It keeps meat out of curling. It helps meat cook evenly from all sides because of the weight. It will only cover items that are at least 4-5 inches wide. If the item is wider, moving the product at intervals would make it effective. I don't need it for large pieces since I live alone. It would be great if it came with a thermometer. There is a flaw that could be an impediment to its use. The hot cast iron is exposed at the end of the handle. When using and carrying the product, your hand gets exposed to hot metal. It can be avoided but it is awkward. It should have been eliminated through design. I don't regret buying it nor am I returning it. That is an issue.
Less time cooking. EATING: Are people coming over and want bacon that is consistent and delicious? The signature iron grill press from Bellemain is 8.25 inches in diameter and presses down on your favorite thin meats to make them cook faster and more evenly. The Lodge Pre-Seasoned Cast Iron Grill Press has a Spiral Handle. A comfortable grip is provided by the Spiral Handle. The heat retention and heating is unparalleled. You can use it in the oven, on the stove, or over a campfire. It's great for induction cooktops. The item shape is rectangular.
👤I gave up bacon. I use both of them as door stops. They work better than anything else I've tried. They don't scratch the floor. They hold my door with ease when the crosswind picks up.
👤I hate bacon that Curls up when cooking so I bought this to do it. The hardware left the handle loose in all the reviews. I was prepared to buy replacement hardware at the store, but it was not needed. I think the problem people are having is that the nuts included do not go on smoothly, I think the hardware included works well and they should go on smoothly. Think of the nuts as lock nuts, they are corse threaded and do not go on smoothly, this is done to keep them secure and not subject to loosen over time. You will need a wrench or crescent to tighten them, it will take some effort and can be awkward, and you will need a good screwdriver that fills the slot since it will take some force to tighten them properly. There is a The bottom is not perfect, but it is a bit rough, and what you would expect of a cast iron product. The total weight was more than 2 lbs. Keeping the food down on the pan is a good way to ensure long life. You will need to keep it seasoned, but if you want to use it without first washing it, you will need to season it every so often. There is a This does the job I wanted it to do, it will last a lifetime, the handle keeps cool in my useage, and it performs as expected, even if you leave it on a high heat for a long time. Good for your needs.
👤The press is advertised as a way to keep bacon from curling. The size of the press is too small to cover strips of bacon, so I'm not sure it is the best use of it. I used it to press and grill Cuban sandwiches. I have a nice panini press which is used a lot, but it has elevated grill sections so doesn't press the whole sandwich down as is preferred when pressing a Cuban sandwich. The bread should be pressed down and grilled. I had been using heavy sauce pans on top of the sandwich in a skillet, but it was too unstable. This item takes care of that issue. It's easy to press down while heating because it sits on top. Since I love Cuban sandwiches and use it often, it will be the only thing I use it for. Many reviewers had problems attaching the handle to the press because of screws that protruded too far from the bottom. I did not have those issues, the handle was easy to attach and there was no screw heads. It seems sturdy. Reviewers cited rust. I will keep this wiped off so as to minimize the risk of rust developing, since I only used this twice. The press works as I had hoped. The handle didn't get too hot to hold at all and didn't need a pot holder. I'm happy I bought it.
The measures are 8.75" x 8.75" x 3.25" The best bacon can make it hard to cook evenly. The bacon is flattened by the Cast Iron Grill Press. The wooden handle is cool to the touch. It's ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Use as a steak weight. In a skillet on the stove top. Instructions for seasoning, cleaning and storage are included.
👤I've been a fan of cast iron pan for a long time but never owned a bacon press. What was I thinking? This unit is great. I seasoned it with a thin layer of FLAX seed oil because it had a few thin spots. The handle has been removed. For 90 minutes in the oven. Do it again. It's perfect. I can't believe it works for all meat. It reduces the amount of splatter. It fits all three of my standard No. 8 cast iron frying pans. The round pan has a round press. Sturdy construction. The press is heavy duty. Nice handle. Fast shipping. Highly recommended. It still works like a champ. After use, I wash it with hot water, scrub it up, and dry it on the stove. There is not a spot of rust. It's perfect in my standard No. 8 frying pans and my new Lodge square griddle pan. The people with rust do not follow basic cast iron care.
👤I like this press. It's light and nice. The wood handle is not hot. One thing caught me by surprise but shouldn't have. I own a cast iron frying pan. I pre-warm it. When I tried the press for the first time, I put it in the pan and pre-heated it. The burger was cooked on both sides. I let the other side cook for a minute, but it cut cooking time off. There is a I wasn't expecting that, but using the press eliminates spatter. I was considering getting a screen or splatter guard, but now I think I'll hold off on that. There is a The press can't be used for burgers. I haven't tried it with bacon yet, but I'm looking forward to it. I would buy it again.
👤See my pictures and instructional video on cast iron... I haven't used it yet, but I received it. If you treat cast iron well, it will treat you well. I am going to use the beacon press. When I got it, I didn't think it was right for me to use, until I made some adjustments. It had a finish coating on the iron. I decided to remove it and re-season it. It looks like cast iron. I built a new one from a dead branch because the handle wasn't strong enough. This is exactly what I wanted, and it is now very personal because of the easy custom work. I like the look of the cast iron. This will be a great piece of my cast iron cooking collection. You can watch my entire re-seasoning process on my channel. This is a good buy if you want to do your own personalization. The handle is easy to remove in order to season the oven. Rub more oil in after each use as you would with cast iron.
👤I've been using this for a while. It is strong. If the handle bothered me enough, it could be fixed with minimal effort. I left the handle on when I seasoned it in the oven and it came out looking a little old. I liked the look and was impressed that it was high quality and didn't fall apart or burn like cheap garbage. The seasoning should be built up and the coating should be removed. I don't ding the company for that because it's a fact of life. I would be angry if I received a rusty cast iron because the box got caught in a rainstorm. There is a It worked well for bacon. I warm the pan on the burner next to it and then prewarm this. There is a If you've never used a press, your cooking speed will decrease dramatically. It took me a long time to get used to it, but it's worth it. Imagine all the white fat parts of the bacon that are cooked to a golden state that surpasses the meat part. Fix the spinny handle problem. I don't have to.
Cooks both sides of meat. The heavy duty bacon press will allow you to cook your bacon without fear. You can get the perfect crisp with your bacon in half the time. Measures approximately 7 Inches diameter x 2.5 Inches height with a 6 Inches long handle. It can be used for many other foods. The handle is made of heavy cast iron and smooth. A great tool to have in the kitchen. A real estate seller. Evelots has provided unique products with a 30-day easy return policy for years.
👤This works well to keep bacon flat. The design of the handle is the reason for dropping the fifth star. The cylinder is held on by two screws, one at each end, and it is parallel to the ridges on the bacon side. When I tilt the press to drain the grease from the grooves between those ridges, the handle on the mounting screws moves, defeating my draining efforts. The manufacturer tried to prevent this in the design, but the execution was not up to par.
👤I'm glad I finally got to try one of these, I've always wanted to. It works well for what it was designed to do. This works well to keep my bacon flat. It is large enough to help keep grease splatter down. I use it on ham to keep it flat so there is no bubble in the middle. I've used it on pork chops and hamburgers. I plan to use it on grilled sandwiches as well. It is very sturdy and well made. It is easy to clean.
👤This is one of the things I love about my tiny kitchen, it has high admission standards. I use an electric panini press more often than I use the electric one because it gives me more surface contact for veggies. If you don't use oils, it's helpful to crisp up food and keep it from drying out in the middle. If you want to flatten it, you can push it down as much as you want. The wood handle has a nice solid heft and the round shape fits inside a skillet. I don't think they would work for me. I might have let it go in favor of just this, even though my electric panini press folds up and stores pretty compactly.
👤It's a great addition to my griddle tools. It's great to make smash burgers and chops to keep them flat. Buy a tool or junk multiple times. If you love your flat top and iron skillet, this is a must have. If you don't have an iron skillet or flat top, you should get the program. Get one of these. This is a must have tool for the griddle. Highly recommended!
👤I had a small one. It didn't fit my pan. There is a I ordered this one. And it fits perfectly. I followed the instructions to cure it. The real purpose for the weight was not realized by me. I bought it for my bacon, and heating up the weight before cooking makes sure that the food cooks on both sides at the same time. Excellent product.
👤It is not easy to clean cast iron. There is a Warm it up before using it to press, that way the food doesn't stick to it as much. There is a Follow the directions to season the press. There is a Would I buy it again? Oh ye!
👤If you hate bacon to cook unevenly, you'll love this kitchen tool. It's easy to clean. It is made of cast iron, so you need to season it before use. It must be cleaned and oiled after use because it will rust. It's round and a bit small, so I reduced it to one star. American bacon is usually long out of the package, and will curl up outside the press. It's fine for hamburgers and grilled sandwiches.
After-sale service. They offer a lifetime warranty on their burger press so that they can assure their clients that they have a 100% satisfaction and protection. If you have any questions, please contact them. Use 2 hands to increase smashing power. The finish of the race reduces sticking. The frame is 100% welded steel. Burger Iron was designed in Nashville, Tennessee.
👤The ground beef that does the trick is 2.4oz. I make patties. I sprinkle coarse salt, coarse pepper, and garlic powder on one side. I only add American cheese to the first pattie. Potato buns help too. It's good if you dip it in A1 sauce. The smasher does a great job. I don't use paper made from wood. I make a circular motion after you smash the burger. You'll get it once you get the temperature right. The smash burgers taste better on cast iron than they do on the grill.
👤The burger press is great. It is easy to clean. The handle was not an issue for me, even though a few reviewers didn't like it. I made 12 smash burgers tonight and it was easy to make them thin. I sprayed it with a little cooking spray. It works best if you smash the burger and slide the press off. The meat may stick if you pull straight up, but that is not the case with any press or spatula. This is a new weapon that I use to make killer burgers.
👤Solid press flat bottom is a plus for me. There is a I solved the issue with a paracord wrap.
👤I bought this more for use as a griddle press and it works great. It's great for a single burger or two patties. It's heavy, but not too heavy, so it can ensure that it's on. I own a cast iron press that is a lot harder to use. I know it will work for smashburgers, too, but I haven't used it yet. If I had a complaint, it would be the handle. The edges are not sharp and it is a little wide. It would be great if the handle was a quarter inch narrower and had either a Silicone coating or rounded edges. I use a glove with it, so it's not a big deal.
👤I wanted to make "Smash Burger Veggie Burgers" in a pan. I don't want any more red meat. I will flatten them out when I perfect my formula. I stopped grilling after reading about the danger of cancer caused by fat in the food. I have cast iron pans that are about 12 inches in diameter. I will use A-1 sauce to make a burger, but it won't have meat. I might make ground chicken or turkey burgers to add to the veggies, but I will have to see how they work out. The tool is all STAINLESS STEEL and should be easy to clean. Smash burgers have to be done inside a pan, not on a grill, or you will lose all the burger in the fire. If you put a small amount of olive oil on the flat part of the tool, it won't pick up the burger you smash. I see how a smash burger can fit between two tortillas and add some veggies. How big a smash burger you make with this tool is up to you.
It is easy to use and clean; wash your hands with warm soapy water. It is possible to make cast iron for pressing out unwanted fats. Grill marks are produced by thick grooves. The handle is stay-cool for a safe grip. Cooks both sides of meat.
👤I was really looking forward to this. I got a bad impression when I opened the box. The packaging was slightly ripped and there was Rust on the side of it. As I opened the box, I saw this. I received it in the mail today. There is a gap between the handle and the iron and the screw on the same side is loose. The handle is not firm when you push it down. It looks like the cast iron is built well. I did not get a good item when I ordered it. I want to show the flaws in the photos. It seems to be a good cast iron. I am not looking forward to using it because of the issues that come out of the box.
👤I thought the handle was supposed to be stationary when I got the press. When I first picked it up, it swung and burned my arm. The manufacturer needs to work on this because I addedwashers to make the fit tight rather than returning it. Pictures of my arm were attached.
👤I don't really like it, but I should give it 5 stars. It does what it should and I like it a lot. The construction is the best I could find. There is a The handle doesn't get hot. The hole for the thermometer is a waste. I can't see people using it. It's a hole to let juices flow through and make a mess. I can't think of a situation where this hole would be valuable. There is a I'm not sure I like it, but it's not a big deal. Would prefer a flatter surface. There is a It's the right size, fits pans better than any of the rectangular ones I initially sought, and works really well without burning your hand. There is a I would buy it again if I lost it. It's the same thing. It's not a good thing It's not a good thing It's the same thing. Update is what it is. It's not a good thing It's not a good thing It's not a good thing The grid/grate on the bottom is more useful than first thought. If this were flat or smaller grids, the grease would run down onto the stove top when I took it out of the pan. This doesn't happen because of the ridges in the grate. There is a This is a big problem when reading other reviews. Not here. I was bumped from 4.5 to 4.0 stars. Plug the T hole and we'll have a full 5.0.
👤We used the brick for various cooking techniques before buying the iron press. We saw this press on a cooking show and thought it looked better and less Ghetto. This is the best grill press we have ever purchased. It was very well made and heavy duty. We use this for making sourdough bread sandwiches. The Press is less than 100 BU. The cast iron press is the best value we have tried. If we don't like press, we give it to someone else. I will buy for Christmas presents for this press, which is staying here.
The best way to cook bacon is to take control of the bacon on the pan or grill. With this specially crafted 3 lbs press the next bacon, steak or sandwich you cook will sear evenly, eliminating raw or overcooked sections. Sized to fit almost any area you cook in. Food grade press is 100% heavy duty. Other presses use harmful chemicals in their food-grade iron cookware. The Bellman bacon press is the most durable cooking tool you can use. The press can be seasoned like cast-iron skillets to create a non-stick surface. Equal weight distribution for perfect grill marks is done every time. Pre-warm your Bellman bacon press. For a short time, apply the equalized 3 lbs pressure to your food. You should smile when you remove it. It can be shared with loved ones or left to yourself. Think safe, act safe, and cook safe. Lift without fear or need of gloves. The press was manufactured with a wood handle. Because you only have two hands. Less time cooking. EATING: Are people coming over and want bacon that is consistent and delicious? The signature iron grill press from Bellemain is 8.25 inches in diameter and presses down on your favorite thin meats to make them cook faster and more evenly.
👤This is a good bacon press. I've wanted one for a long time and had to choose between a small rectangular one and a large round press. Every slice of bacon gets pressed because it fills my entire skillet. The bacon is cooked faster by the press. It would be great as a sandwich press or grill. It does get hot, and the handle is wooden, so it gets hot as well, so you need a hot pad to handle it, but that would be the same as with any of the other presses I looked at. I read the one star ratings to see the negative comments, and I have to say that anyone who puts a cast iron utensil in the dishwasher is a total idiot and should not be allowed to own good cookware.
👤Wow! I was impressed with the product before opening it. The quality of the product inside and the pride that the company has in their product are two things that the quality of packaging can tell you. The box was sturdy, well designed and had concise seasoning instructions printed on the side. As a collector and daily user of cast iron, I felt like a kid in a candy shop when I pulled theBellemain Cast Iron Bacon Press from its box. The press is 8 1/2 inches around and weighs in at 2 lbs 12oz. It felt like the press had been made for me. Evenly balanced, with a 1 inch dowel handle, secured with 1 inch screws. The press is very comfortable in your hand. You must be wondering, what more can this guy say, it's just a bacon press? The best is yet to come. When it comes to ironware, it is all about the casting. No matter what, this is a great looking press, with its well finished wooden handle, beautifully cast stars, scroll work, and those big bold words "Baccon Press", not to mention that gorgeous plump pig perfectly centered with its curly Q tail, none of that matters. Nope, doesn't matter at all. Warpage is the first thing you look for when buying cast iron, followed by large rough "pores" (indicating poor material quality, or bad casting), and there was nothing here. The casting is perfect! Now that you have finished season, you are good to go. What? You have never used cast iron before? Don't worry, look on the side of the box and follow the directions. A piece of cast iron will last forever if you are seasoned.
👤I had to use it immediately after I received it. It's great for cooking any type of meat. I would never have thought to use a round one instead of a square one, but it works so well in my cast iron skillets. If you're looking for a cast iron press, you'll love this one.
👤I have used my cast iron bacon press twice. My cast iron pan is included. It was used as a bacon press and a sausage press. In both instances, it worked well. The sausages would have been cooked differently without the press. The bacon was cooked more evenly. I was surprised that the press made a difference. There is a The press is made of cast iron. I expect it to last a long time. It's finished, no rough metal anywhere. It's the right size and weight for a C.I pan. The coating appears to be non-stick. If you have a room, it's attractive enough to keep out.
It's perfect for cooks in restaurants, cooks in the kitchen, or BBQ fans who enjoy camping or tailgating. Solid and hardy. The grill press is made of heavy duty cast iron, which is cast properly with clean detail and smooth surfaces. The bottom of the press is very easy to clean and has a waffle-like texture. The cast iron grill press with solid wood handle can help insulate the barbecue press which gets very hot, but it is recommended to use gloves while in use to avoid being shirred by the metal tip of the handle. To maintain, please wash in hand, no dishwasher, and avoid damage to the wood handle. It needs to be coated with oil or olive oil for preservation and anti-rust after use. The cast iron steak weight will last longer than similar products. It's easy to use and useTILE. The weight of the bacon press is 2 lbs. Excellent for cooking a variety of foods. It holds items down for cooking on the grill or pan. This tool can be used with a 10 inch cast iron pan as well. PressURE is easy to clean. It does press evenly and doesn't flatten anything. It's great for burgers, bread, pushing down on steaks, or pork chops to get the perfect sear. The wooden handle doesn't get hot.
Iron press for cooking products from Hasteel. In this article about iron press for cooking you can see why people choose the product. Jim Beam and Victoria are also good brands to look for when you are finding iron press for cooking.
Hasteel, Jim Beam and Victoria are some of the best brands that chosen by people for iron press for cooking. Find the detail in this article. New Star Foodservice, Lodge and Norpro are also brands that their products are worth to check.