The dimensions are 11.02 x 4.72 inches. Sizzling stir frys, crisp deep frys, pan-searing, and soups and stew are all pre-seasoned for immediate use. There were problems with other carbon steel woks. You'll be cooking like a pro with their simple care instructions. The original flat bottom stove works on electric, gas, and other heat sources. Souped up recipes Carbon Steel Wok is manufactured and imported by popular Youtuber. Over 900,000 subscribers trust her recipes. There are over 200 video recipes in the box, many that can be made in this wok.
👤I used my new wok to cook today. I wanted to show you the new wok next to my family heirloom, which is a handmade hammered steel wok. It has been a workhorse. The hammer marks on my old wok are used to hold food that you want to pull away from the hot middle while you add more ingredients, or reduce a sauce. The new souped-up-recipes wok should serve the same purpose because of the hammer marks on it. They are manufactured. There is a I followed the instructions and washed the protective wax off. The seasoning oil just wanted to slide off, so I think not all the wax came off in hot soapy water. I baked two applications of oil in the oven. The seasoning process was not very successful. There is a I used the new wok to cook kung pao chicken. Chicken in a generous amount of oil was the first ingredient. The chicken was stuck. After cooking the chicken, I paused the recipe to deglaze the pan with some water and a lot of elbow grease. The good news is that the wok is ready to be seasoned again, the bad news is that we probably got some of the wax in our food. This wok looks to be high quality, compared to my old wok. The weight is the same, and the flat bottom makes it easier to cook on the stove. If I am not able to get it seasoned for non-stick cooking, then you can be sure that this is a good buy. It seems sturdy and should last a long time. This wok is seasoned and non-stick after being deep fried. * I use this wok at least once a week. I have not had to re-season before. It is completely non-stick because of the beautiful patina. When I dump the food into the serving dish, I rinse it with hot water in the wok. Everything comes off with a few touches with a nylon brush. No soap! The burner is off and we are back on the stove. I am very happy with this wok.
👤I have a stinky and smoky house because of the plastic part attaching the handle base to the wok that melted in my oven. I don't know what happened because this was per their instructions. I left off the wooden handle.
👤I was very excited when this wok was offered and I enjoyed the Souped Up Recipes channel. Her style is straightforward but there's a lot of good science in there if you listen which told me she knows what she's talking about and also knows quality. The size of the wok is great for smaller portions. This will fit nicely in my collection. I like the hammered finish, I can pretend I'm using a wok like they made 1000 years ago, but it's still gorgeous. I use a strong outside burner for wok cooking, so I decided to use it for seasoning instead of the oven. I used high heat to burn off any residual coating after scrubbing. If you hold the wok over high heat, it will first speckle up with small black spots everywhere, but those eventually burn away to leave a smooth gun metal color like finish. I put the first coat of oil on the interior and then turned up the heat. It will turn brown and smoke a lot. The smoke goes away. It is ready to cool off. The result is a beautiful glossy black cooking surface, after 3 more attempts. I dry fried some chopped green onions to remove any residual metal taste from a new wok after reading that it could remove metal taste from a new wok. I'm quite pleased with the purchase and the price I got as an early adopter, can't wait to cook my first meal. The reviewer who was worried about a wooden handle on a gas stove, don't be. My outdoor burner can get up to 100K BTUs.
The package includes a fry pan with a lid. A non stick Wok. Aneder frying pan is made of heavy-duty cast aluminum. The wok is more large than a regular cooking pan because of the non-stick coating. The fry pan is coated with a high performance safe coating that makes it easy to clean and cook with little oil. Smokeless, green and healthy, 4mm thick bottom provides a stable heat distribution during cooking, saves time and energy. The fry pan is multi-purpose and suitable for all heat sources, you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more. The uniform heat flat bottom allows it to be placed evenly over heat source and is suitable for use on all stove types. The stand-free glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrition for a healthier and better tasting food. The spatula is easy to clean. Aneder wok pan has 45 days money back and lifetime technical support. Purchase with no worries! Please contact them if you have a problem with the product.
👤The quality of this wok is excellent, but it is not suitable for cooking with a fire. There isn't enough steel in the bottom plate to allow it to heat-up completely, so it never gets more than very warm, according to the product information. I tried it three times and it wouldn't cook the vegetables and wouldn't brown them at all. It took a long time. This isn't the wok for you if you have an irrmid range. I think it's fine for a regular electric or gas range. I replaced it last week with a steel wok.
👤This is a work of art. The wood handles add a touch of class to this model. There is a The large body makes cooking easy. There is a I can wash it easily because it's not too heavy, and I can handle it with one hand. I used to have to put the lid on the counter to stir or serve. Being able to stand the lid on the side is more sanitary and won't cause a mess. There is a The ladle/spoon is a good size to cook with. It would have been nice to have instructions. I didn't know what to do with the little washers after putting together this item. I knew how to assemble the parts of the lid. Who knows what it was for. Shrug. The handle took me a few days to figure out. The screw cap helps the handle screw on. I put it on the main screw, but it didn't work out. I had to get the cap off so I could try another way. I put the main screw through the handle after I screwed it directly into the wok. That worked. Why didn't you tell me? The lack of instructions caused frustration. There is a You can use this in the oven. I don't want to ruin the lid.
👤It took a long time to decide which wok to use. There is a It's a good recommendation. If not cooking for a brood, consider a small diameter size. Pluses:.... The flat bottom seems reinforced. The clear glass lid has a steam escape. It's very easy to clean. The food was cooked on the side of the wok and on the plate. There is plenty of room to add other items. .... > Mostly used med-high heat. I did not try a higher heat. It was not going to be an issue since it cooked ingredients not as quickly as a carbon-steel wok. The wooden handle is nice. It's easy to grip. Like the non-stick surface. It seems to be more resistant than Teflon-type coating. I'm optimistic, but time will tell. There is a There are some things that are not in agreement. I could have used a smaller size. This model is large. You can cook for six. There are only two of us. It's hard to store this size in standard cabinets. We're going to hang it on the wall. This size requires a lot of real estate. .... It's going to be hard to store the beautiful lid. I don't think it's safe to stand it on the edge of the handle. If you hang the wok, there is no place to attach or include it.
The stir-fry pan is made of steel with an encapsulated aluminum core. Refer to the User Manual Page. The second step for the troubleshooting. The glass cover has a loop handle. It's dishwasher-safe and oven-safe up to 500 degrees F.
👤I took a chance and was not disappointed, even though I was almost scared off by some of the reviews. There is a You will see a wide range of negative reviews, from hard to clean to not heat well. The food starts fires. If you've never owned cookware made of steel or clad, I encourage you to research it further. This isn't a good choice for a starter. When used correctly, STAINLESS will produce excellent results. This pan is designed for stir frying. That cooking technique uses high temperatures and short cooking times. The proper type of oil to use when cooking at these temperatures must be used. Before tossing your oil into a stir fry pan, you should research the smoke point. If you use Olive Oil in a stir fry on high heat, you will cause the oil to flash over and start a fire, like some of the reviews here have stated. Is the fault of the pan if you use the wrong oil? The owner is to blame for not knowing what they were doing. Pam, butter, lard and EVOO are not suitable for stir frying. In Asia, stir frying with peanut oil has a high smoke point. It is easier to find sago oil in the grocery store. You can use the right oil to have great results without burning the pan, food or yourself. There is a I like to use a type of scrub pads called scotch-Brite, which are made from STAINLESS STEEL. You won't be able to cook in this pan. This pan is not suitable for deep frying. The heat is concentrated in the bottom of the pan. There is a The lid is a complaint about this pan. I don't use it. Stir frying is not a technique that requires a lid, so I am not sure why a lid is needed. Some users have reported shattering because of the sheer size of the lid. The glass is not thick and the lid is large, which makes it brittle. I don't need it, so it's not a problem. If you plan on using the lid on this pan a lot, you might want to look for a smaller stir fry pan. The lid would be stronger if the pan was 12 inches instead of 14. If you're worried about splattering without the lid, a 14" splatter guard is a better choice. This pan is a great value for the price and performs well on an American electric cook top. I wouldn't recommend it for gas either. A hammered steel wok is a better choice for a gas stove. No matter what pan you have, it's going to be hard to Woke on an Insturment stove. You can do better than this pan, but not in this price range.
👤This is my first time cooking with steel. I tried a wok from Cuisinart and I love it. It is larger and wider than my old Calphalon wok. I am getting used to the size difference. I have made fried rice, scrambled eggs, a sauce, and stir- fried vegetables. It took me a few tries to get the proper butter/oil coating down to prevent it from sticking to the pan, but it's worth it. The Bar Keepers Friend polishes the steel to make it look new. I like to cook lots of meat and vegetables for stir fry. It is a great addition to my set. I know not everyone cooks with a wok, but it is one of my favorites in the kitchen, and it has been made by Cuisinart. It is nice to have a glass lid but it is not necessary for stir fry. I wish it was a little less wide.
Swiss non-stick coating, ILAG, is approved by the SGS. PFOA is smokeless, safe and healthy. Cooking with oil for a healthy diet. The deep frying pan can be used on all stove tops. The frying pan's core is made of die cast aluminum, which is durable, and heats up quickly and evenly. A versatile saute pan with pour spout can be used. It's large enough for saute, stirfry, boil, shallow fry, and deep fry. The pour spout can be used for soups and oils. The glass lid and stay-cool handle make it easy to see the cooking status and limits on the stove. The bakelite handle is comfortable to grip and stays cool while cooking. The oven is safe to 302F. The chef pan is easy to clean. Simply wipe it over with a sponge. It's easier to make your daily food intake.
👤I like the brand. I have two skillets. I like both of them. I've been using them for almost a year. I don't have enough pans to fry cauliflower and cabbage at once. This one has more space and is easier to stir in. I am happy that it is still the same quality. I wiped the pan with a towel and started cooking again after making cauliflower fry. Less washing. I am washing in the dishwasher and it works the same. I like how easy it is to cook for 6 people. The lid and handle are sturdy.
👤I don't recommend this pan, I like it, but I wouldn't buy it again. There is a The lid is the good part. One of the reasons I bought it was that most pans don't come with lids. There is a One of the things I like about it is that it is larger than I had been looking for. I was concerned that the tomato based sauce would stain, but it didn't. There is a The pan has been non-stick so far. What I don't like. The bottom is not flat. When I use some type of oil or fat, it goes to the edge of the pan. This makes it hard to tell if it is brown or not. I tried to fry eggs in this pan, but they ended up at the edges. This is not acceptable. The pour spout should be on one side or the other. The pour spout isn't useful because I don't usually pour away from me.
👤I bought this pan 4 months ago and don't use it often. I don't have metal utensils. The coating is peeling.
👤I used it for supper today. A nice pan. The bottom heats evenly. I use it on my electric stove. It was easy to clean because the directions didn't say to use my dishwasher or hand wash it. I'm going to buy another one.
👤The heat distribution of this pan was great. Maybe only used a small amount of cooking oil in the pan. Good investment. It is reasonably priced. Not too heavy for me to lift. I will be sticking with the brand. Cleaned with hot soapy water and a sponge. Don't use them. No need. Had for 3 months. No scratches when you use often.
👤I bought a small Sensarte frying pan a while back and it was great. I bought a large pan and a large frying pan and am very pleased with them. They work great, they seem to heat evenly. I used this pan for stir fry and it was perfect.
👤The pan is perfect for cooking. This is the best pain if you have to fry. The cover of the pan is very strong.
👤I like my item. I used it once and was about to use it again. I also noticed that my pan won't fit correctly because of the small dent around the edge. I don't know if the dent was there when the delivery was made. I didn't use the top the first time. I'm now seeing the damage. I can't exchange it because it expired on September 12. I want an exchange. I take care of the items I buy and this threw me off. I'm stuck with a bad lid. I would recommend it to my friends and family because I love it. I would warn them to look for defects.
The chef pan is easy to clean. Simply wipe it over with a sponge. It's easier to make your daily food intake. This wok has a stone-derived,super non-stick coating. APEO&PFOA is free. The coating uses anti-scratching technology to keep your wok elegant. Flexibility. The hanging ring on the handle is designed for hanging storage, and it is easy to use. The handle has an anti-scald design. A transparent lid will help you keep an eye on your food while cooking. This steamer basket can be used to steam food. This steamer is free. COMPATIBLE INDUCTION BOTTOM- conducts heat quickly and evenly and retains heat longer, saving energy and time, so it can be placed evenly on the heat source. It's suitable for a lot of things. This frying pan comes with a lifetime warranty, a 100% satisfaction refund or replacement within 30 days of purchase. If you have a problem with your frying pan, please contact them through Amazon. They will replace faulty items within 30 days with 100% satisfaction.
👤The review was updated in September 2021. I threw it away because the rust had spread to the inside. A star was docked for its poor longetivity. There is a The seller was quick to respond to my inquiry after I got a faulty product. The replacement was good, but the rim is already starting to rust and it has been at least a month or two. I was careful to dry it after washing because I knew it was prone to rusting. The rust is not in the cooking area.
👤The handle can be screwed onto the wok without any tools. I like the extra layer for steaming. When the water is boiling, I burn myself trying to put food on top of the steam rack, but this extra layer solved the problem. I can boil the water in the bottom layer and then put the cold top steaming layer to the wok. The size of the wok is good for my family. The wok can be used to cook food. It is very easy to clean as it does not stick.
👤It is an authentic wok. I love the steamer. The heat is very evenly. The lid broke while the counter was not being used. We use my other glass lids because they fit it. Love that you can remove the handle for storage.
👤The first time I used it was to steam vegetables, after they were done, I left the pan with the water in it. I went to clean it the next day and it was all rusted. I soaked it for a while and the rust came out as you can see from the photos. I will have to oil it after I use it and not put it in the dishwasher, because Amazon is sending me a replacement. If you are using it for steaming, make sure you dry it and oil it after you finish.
👤I was looking to replace my old sauce pan and stumbled on this. I am very happy with my purchase. Excellent design for multitasking. It is sturdy and has good heat distribution. Fried rice, pasta and pot stickers came out great.
👤This is ridiculous. I put the cover in the dishwasher. The glass broke and almost destroyed my dishwasher. There is a The seller wants to pay me to remove the review and I have received over 20 emails from them in the past 3 months. The same issue was described in more reviews in the past months. It's a good idea to avoid it like plague.
👤I really want to use this wok. It is light to handle. The non- stick coating performs well in the first month. It starts to show a sign of stickiness at the bottom of the wok in a single month and then it starts to peel off and get worse everyday. I messaged the seller and he said it was caused by dry burning or using a scratch cleaning pad. I am careful with non-stick pan. I only use wooden cooking utensils and use a non-scratch sponge with warm water to clean my oil prior to heating. The wok fails me in less then 2 months of moderate use. I don't recommend this wok. There was an update on 11/15-21. I have been using a replacement for about a month. It is holding up. If I didn't dry the inside, there would be a few spots where rust would show up. The rust can be removed. The wok is still in use. I will update again.
MULTIUSE SILICONE LID The lid is able to seal in the heat and humidity of your homemade stir-fries for a richer texture and flavor. You can use it again and again with a variety of Uno Casa pots and pans. The construction is made of steel. The plastic handle top is black. A round dome. The exterior has a mirror finish.
👤I bought this as a wok cover because of a review. I am embarrassed by how cheap and crappy it is, it is a gift. It's doing its best aluminum foil imitation, even though it says "stainless steel". It is easy for a child to put together, but the screws are cheap and not very good. It felt like it would be stripped out if force was used to tighten it. Very soft metal. The inside of the lid was scratched. There is a I could see the lid bend as I tried to remove the welded on paper sticker. I have never seen a steel like this before. I hope it never gets dropped, but I guess it will work as a lid for steaming and as a cover. Or washed with no pressure at all. Put it in the cupboard with other items that could be touched. There is a Did I mention that it's cheap and bad? I'm giving it a two because it arrived with the handle and didn't have to send it back.
👤I didn't like the way the wok lid was made. There is a It's affordable. It fits perfectly on my wok. It's light. There is a The metal is very flimsy. The sticker on the lid was difficult to remove. The black handle plastic top is not of good quality. There is a The product is not sturdy, but it does the job and I hope it will last. I wouldn't buy it again.
👤The lids are light weight and what I expected. I bought 2. Many Wok recipes require fast lifting and replacing of the lid at some point during the process. The chef uses a variety of light weight lids. In the Orient, especially Bamboo. The Lodge Cast Iron Wok has silver on black. If it's an option, I may try to take a photo. The inside of the Wok is where the lid is. This is where it is supposed to rest. The is not a pressure cooker. The design of the handle makes it easy to grab and hold the Wok. The lids are light. You can't slam them around like some people do with a cast iron dutch oven lid. They won't accept it. They are intended to be used in a different way. They are light in weight. The design on the lid is not gaudy. The kitchen decor is not noticeable. There is a I was worried about the little snap hanger on the side of the lid. I knew if that little guy didn't stay out of the way, it was going to wear trouble. The lid rests inside the Wok, meaning that the hanger would throw the lid sideways and create a gap every time I lifted and replaced it. This little guy snaps up and down in a very secure fashion, much to my pleasant surprise. It is not flimsy. Unless you snap it back down again, it will remain the same. There is a There was a small sticker on the outside of the lids. Near the handle. There was a smaller sticker under the sticker that I pulled off. There are Chinese characters on it. The sticker did not want to come off. The glue underneath was worse once the sticker came off. I soaked the area with dish soap after boiling the tea kettle. It was still a challenge. I used a soft nylon brush. It took 15 minutes. Don't be aggressive and push too hard or the lid will be damaged. You need to have some patience. I didn't open the steam cleaner. That was not a priority. I think cleanser would scratch the surface. Even a friend. The packaging was very strong. There is bubble wrap. Don't pull on the bubble wrap to get the lid out. The lid will warp. You should get a razor knife or other appropriate tool to cut the bubble wrap. Haste makes people waste. Do it correctly. There is a There will be little marks on these lids. There are signs of use. There are memories. There is a character. This type of finish is typical. I am careful in the kitchen, and my lids already have a few. A dark painted lid is the other option. The intended purpose of these Winco lids is fulfilled. The food is delicious.
It's dishwasher-safe and oven-safe up to 500 degrees F. Pre-seasoned cast iron has superior heat retention for even cooking, restaurant quality searing, and comes pre-seasoned, non-stick cooking surface when used with a thin layer of oil. It's strong and rugged. The heavy duty construction has large handles and a curved base. The heat retention and heating is unparalleled. Grill, sear, bake, broil, fry, or Braise. You can use it in the oven, on the stove, or over a campfire. Seasoned for an easy-release finish that improves with use. It is easy to use, tested and built for stability. Use with confidence on all cooking surfaces. Jim Beam cast iron woks have better distribution of heat. Cooking with cast iron skillets is beneficial to you both in terms of health as well as to your kitchen. The skillet would last a long time if used correctly. Jim Beam BBQ tools are made of the highest quality, and the line boasts a variety of items, all tailored to your BBQ and kitchen needs.
👤I hope my pictures help those who are wondering about the size of the BEAUFIFUL thing. A simple wash and reseason over my stove top. It's good to go! It is easier to use because it is lighter. I can do slow and low cooking on it, but it needs a lid, but for under $20, I am very pleased.
👤I was assured that the Jim Beam 12'' was what I ordered. The cast iron grilling Wok was made in the USA. I ordered it based on this information. The wok was received today. It is made in China. I'm not using a wok made in China.
👤Jim Beam was hilarious and I was from the south. They created this wok to fry up some vittles with their whisky. I bought this pan because it is a versatile one. It gives a nice char and a great cooking finish. Many of the reviews are silly. The wok is small but not small. The reason I bought it was because it was small enough to fit on a burner and still have room to cook on the other three, even if they were not in use. You have to keep it oiled so it won't rust. If you don't know how to care for cast iron, you should watch videos on the internet. Maybe you aren't the type to own it. A lot of these reviews are written by the competitor or over the top picky people. It is a pan. The pan is beautiful and excellent. It is inexpensive. It's seriously. The only beef you should have is in the pot.
👤Do you prefer to cook for 2 people rather than a large group? Do you like the flexibility of a flat bottom so that you can cook on gas or electric? Do you like the finish and workman ship? There is a Do you like cast iron with light weight? There is a This is your Wok. Even senior citizens can use this, as it is very light weight. There is a This is very well seasoned and acts like a new person. The base is not an issue as it retains heat very well once it gets used. I use this for Asian stir fry, Italian pasta, Indian food, Deep fry and even popcorn. I hope you enjoy it.
👤The black color from the cast iron wok was getting into the food. The red panner curry looked brownish and smelled like we were eating some metal, but I realized that the way I was taking care of it was wrong. I followed all the precautions to take care of cast iron vessels. I'm re-preseason again. It's working great. I cooked vegetarian's special Bengal gram(Channa dal) Kofta curry today after 6 months of purchase. The curry came out well. Go for it. You don't have to worry. Just need to know how to care for cast iron vessels.
👤Love this! It can be used for a skillet or a wok.
The flat bottom sits securely on any stove top. All-in-one multi-purpose cookware, the Michelangelo 5 quart non-stick woks and stir frying pans set, is everything you need to prepare delicious stir-fry, steaming, roasting, boiling, baking meals and more. The non stick ceramic wok with lid set can be used as a deep fry pan, saute pan, deep skillet, frying wok, stir fry pan, baking dish, roasting pan, rice cooker, steamer and deep stockpot. A non-stick scrubber is used. The ceramic and titanium interior is scratch resistant and non stick. Food slides off the truly non-stick surface for optimum cooking. It's ideal for use over low to medium heat with minimum oil or butter. Cleans up easily, dishwasher safe, and oven safe. The ceramic woks and stir frying pans are made of professional grade aluminum alloy that conducts heat quickly and evenly with precise temperature control and no hot spot. Food stir fries are quickly spread across the surface of the 11 inch wok and slip onto the plate once ready. It is designed with a long handle and a helpers handle that stays cool to touch when cooking, easy to grip, and provide extra support and balance when lifting and pouring. It's ideal for healthy cooking and has lead and cadmium free ingredients. Michelangelo Ceramic Non Stick Wok Set is a good choice for cookware. The deep frying pan is made with a flat bottom which allows it to be placed evenly over heat source and is suitable for use on all stove tops. The set includes a Wok with a lid, a Deep Frying Basket, and a roasting rack. The optimal size for a wok pan is 5 quarts. The high quality glass lid is heat and shatter resistant, which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. Food can be placed or removed from hot water or oil with the help of the frying basket. The roasting rack can be used to cook delicious meals.
👤I was looking for a wok. The pan was on the first page and caught my eye, but it only had a few reviews and I was still in a wok mindset. I returned to the Michelangelo pan and took a closer look after scrolling through a dozen pages. There is a The reviews were good, and it was a nice looking pan since I have a small kitchen. I took a chance. I have used the pan several times for stir fry and a brined pork loin that starts on the stove-top and finishes in the oven, and have to say the pan performs well. The pan is large enough to cook for 5 but still handles small portions. The handles are very secure and the lid is tight. The cooking surface is easy to clean. The steamer tray is worthless and there are better pans for deep frying, though the basket that comes with it seems fine for small items. The pan does everything I need it to do and more, so I have to give it a 5 star review.
👤I needed a deeper pan for my range top. It was as promised in the description, but it was also light. It's attractive and functional too. I used to spill food in my old fry pan. If you want, you can make pasta in this one. This product is very good.
👤The pan stick is bad after a few uses. Do not recommend. I would like to post a photo on Amazon, but they don't allow me to add any photos.
👤The pan couldn't be any better... It is a type of phenomenon. I use it every day and it never fails to deliver.
👤Having burned through a couple of non-stick pans (due to both "user error" and poor pan quality), and wanting a non-stick wok with a lid that could also pull double duty as a normal frying pan, I bought this pan on July 1 I've used it several times a week for the past five months and I'm ready to give a solid review of this very nice pan. Wok/Stir Fries 2. The pan can be used as a frying pan or sauteing pan. The pan now handles most of my cooking tasks. Only meals that require a crock pot or small batches of cooking use other kitchen pans. Let's start with the positives. 1. It's not possible to stick beyond belief. I have never owned a pan that was slippery. It's so slippery that emptying out the grease can be difficult since all the food tries to slide out when you tilt the pan. I use a baster to suck out grease. 2. Clean up is easy. The non-stick works. It's best to let it soak for a couple of minutes and then let it dry out. 3. The glass lid is very good. I'm glad I splashed out and got a wok/pan that had a lid 4. Excellent and warm. This pan is a must have for stir fries. It's great for long, slow, and general cooking of meat. I used to cook spaghetti in my crock pot, but it didn't work as well as I would have liked. 5. Very light. This pan is a joy to use, compared to my other kitchen pans. It's almost feather light when compared to other pans. 6. The helpers handle comes in handy all the time. There are a lot of accessories with it. I've never used them, but it's nice to have them for future use. There is a The only negative thing is The One Lone Negative. It's a big one. The long-term durability of the pan is suspect. I also bought some silicone utensils to use with this pan. I want to avoid any scratches on the inside or top edges of the pan. I read the instructions and never use the pan on high heat, it's as hot as I'll go on my gas stove when I use this pan. I don't use the dishwasher, so I hand wash the pan. I follow the pans instructions. The pan looks brand new. There is a The pan's interior has developed two small cracks despite this tender loving care. The first crack developed on my very first use and has slowly gotten longer, with a second crack recently showing itself beneath the first one. You can feel the crack when you rub your hand over it. This is not a scratch and the crack is deep. The crack goes down through the interior coasting. Older Teflon pans can beflaking away, but the interior of the pan isn't. It's almost like a pavement crack for lack of a better way to describe it. There is a This crack hasn't interfered with my cooking so far. Food has not stuck to it. I'm not sure if this will continue. There is a I love this pan. I don't think I'll get more than 2 years from this pan, which is sad because it is a superb pan. I had high hopes that I could use it for a long time. The non-stick nature of the pan will fail if the two cracks in my pan get larger. These cracks are bound to make cooking more difficult in the future.
How about a lifetime guarantee? They hold ourselves to the highest production standards for safe handling and consumption and stand behind the quality of their products. The CAPACITY is 8 QT. The cooking Wok has 5. For large meals, the 8 quart capacity is wide. In Chinese cooking, stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, and more are used. Non-STICK COATING: The cast iron wok has a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Tasty homemade food can slide out easily. The pre-season began. The stir fry cooking wok comes pre-seasoned to prevent it from rusting while it sits on store shelves or in the warehouse. It prevents food from sticking to the cookware. A wooden lid and an oven grab mitt are included. The cast iron chinese wok is very effective in distributing heat. It is heat-safe at high temperatures. The total wok size is 17. The x 11 is 09”L x 11. 46”W x 1. 81”H The industrial substance is ready. All heating methods are compatible with this cast iron wok. Works on gas, ceramic, and electric stove tops. It is easy to clean. The whole family can enjoy traditional Chinese wok cooking.
👤I like my wok. I think it is the best wok. I did not get a wooden lid. I know it comes with it. I have been dealing with customer service about this issue. I am not happy about this. What a hassle.
👤I did it justice by sanding down the inside and reseasoning it. Now is the time for real wok action. There is a It's heavy, thick, good handles, heats well on electric top, all around nice piece to cook with, just I took inside finish to a more desirable cooking surface for me. Enjoyed the price as well.
👤Our cast iron collection has a new addition. This is a good wok for the price. The rubber grips were a bonus selling point. We seasoned it again before the first use. It works well with a glass stove. It cooks well and looks good. Excellent purchase.
👤We returned it because it is so heavy. When my husband asked for a new wok, I thought the cast iron would be great for cooking and would probably be passed down to our son who loves to cook as well. He decided to return it. There is a The wok is great.
👤I am afraid to use the lid for food because it has a terrible smell. It smells like chemicals. I have had this since October and used it a few times, but I wish I hadn't kept it. It's hard to clean and doesn't work well on my cook top.
👤The heat distribution is good. The handles and cleaning is easy. The information book is a great read. Coarse kosher salt is all you need. It is amazing and very useful.
👤I ruined mine by seasoning it with wrong oil. I put it in the fireplace because it was advised on the video to remove sticky staff. It was supposed to be cleaned and seasond. I found a spot inside. The same as in other reviews. I agree if it is a manufacturing defect. I wonder if it's okay to use the wok with this spot. It is small. There is hope that there are no harmful chemicals in food. I tried to remove it by scrabbling, but it didn't work.
👤This was the perfect cast iron wok. I cook Indian food daily and it has replaced most of my pots and pans. All of my vegetables cook well. I am happy that my food is infused with iron. Once it is dry, I coat it with oil. I recommend it for cooking Indian and Asian food.
👤I have cooked with this item a few times. It is amazing so far. It is non-stick. It arrived a little later than expected because of the COVID 19 situation. It is a great wok. There is a detailed instruction in the package I followed. It will last a long time if you clean it right away, seasoning it regularly, and follow the instructions. The extra items are great. I use the oven grab mitts a lot. I agree with the other reviewers that it's a heavy cast iron material. I can still move it around with my weight.
The steel wok is easy to carry and store. The best utensil to cook authentic Asian food with is a cast iron wok with handle. You can get the superior taste from a pre-seasoned wok, but you can also get the correct feel while making the food. A cast iron wok is better than a steel wok because it can distribute food evenly. It is more affordable than cast iron and will last forever. The cast iron camping wok is pre-seasoned with vegetable oil to prevent it from rusting and to give it a non-stick surface. You don't have to season the wok yourself and can use it as you please. While cast iron deep woks come with a rounded base, this one comes with a flat base so that you can easily set it on top of your stove and have a sturdy base for cooking. The chances of the wok falling and spilling its contents are lessened by this. This stir-fry cast iron wok comes with a wooden lid to allow you to cook many dishes as well as soups and stews. The wooden lid is made to fit perfectly on the wok and prevents spatter on the kitchen counter.
👤I am not sure if this is genuine cast iron. After one use of the "pre-seasoned" wok, it is rusted, not to mention anything cast iron should not be described as "rust resistant". Anyone who has had cast iron knows that rust is inevitable without proper care. After one wash, the black surface coloring began to fade away, revealing a bright silver underneath. There is a Poor quality and possibly fraudulent product description. Save your time and money, I'm returning yours.
👤The paint was rubbing off. I hope we don't get sick from the mental color coating, it's sprayed on. Don't buy it, it's dangerous. The product could be dangerous. Amazon should return the product to the manufacturer and then be sued for it.
👤When my husband opened the gift, he found a spot of rust on it. He was excited to use it and the wooden top split into two pieces. You can see that it is not one piece of wood, but two pieces of wood that have come apart. It looks like it is going to be garbage in 6 months. I can't comment on how well it cooks or doesn't, but the quality control was poor.
👤I have a wok for the first time since 2004. This time, it was cast iron. I'm very happy with the product. It's worth the money.
👤The quality of metal is good. I didn't think I had to "season" this wok. I thought it would not stick. I was happy to follow the directions, which led to my house being a mess. This is the first pan I have had. It came with a fir wood lid, which has splinters here and there, that caught me by surprise. The two spatulas that came with are very sharp on the edges, and not sanded down to remove the razor-like egde. Someone could cut themselves. I don't allow my children to wash their hands. I'm not happy. I would have liked to go with something else. I couldn't return it after the first season in the oven. I thought it would be non-stick after the first season. I must do it three or four more times. I'm patient and hopeful. Maybe you will be as well.
👤You get what you pay for. The cast iron has good and bad parts. You can hold them for a bit before they get too hot, because the handles take longer to heat up than you might think. The lid fits perfectly to lock in heat and humidity. It's a good product, but I would prefer a long handle on one side.
👤Homeries carbon steel wok with 2 spatulas and wooden lid was the item I bought. The spatulas are easy to use. The wooden lid has a small defect that is visible in the picture. You can already see that the wood's inner part is easy to mold in. It is hard to clean the dent since it is below the surface area. I threw it away because I was tired of having it cleaned. I would have given it a 5 stars, but because of the lid, I can only give it a 3.
The Heavy Duty Cast Iron Wok (9 lbs) is ready to use right out of the box. If the wooden handle is used in the oven, it must be removed. The Cast Iron Wok is great for stir fry recipes because of its heat retention. A large wooden handle. This wok has a wooden lid that keeps food warm until ready to serve. It's great for gas and electric stove tops and even outdoor grills. Kasian House guarantees their products.
👤I'm glad I did it this way. I just got into cast iron cookware and decided to buy a wok. I could tell this was a good investment. The wok is made of iron. The included lid and handle are convenient for storing in smaller spaces. I used it last night to make a stir-fry for my grandma, who is an amazing cook, and even she was impressed. The steak was cooked to a nice dark, tasty crust thanks to the wok. Clean up was easy because it was pre-seasoned and non-stick. You can hang it up on a hook with the metal eye on the handle. I'm not sure how this wok could get any better.
👤My dad was looking for a cast iron wok and I bought this for him. I bought this one over others because of the handle and wooden lid. The handle is a major flaw. I'm not sure if we got a bad one or if they all come like this, but the wooden handle doesn't tighten enough, so there is no way to have a solid grip on the wok without it rolling around in your hand. It is great, apart from this.
👤I used it as a deep dish pizza pan after removing the handle.
👤Nobody makes a cast iron Chinese wok. What do you need cast iron for? I can't lift this wok with one hand. I lift. Can I not flip my food when I'm barely holding it? If I can't flip my food in the wok, what's the point of having a wok?
👤This is a good wok. It will last forever. The wood parts seem to be well made. The wok is very heavy. My wife can not use it very well because of its weight.
👤I bought this one for my husband on Father's Day after a few mistakes with lesser quality pans. It is a high quality product. The wooden lid is just gorgeous. The seller was helpful after the transaction, asking how we liked the pan, giving tips, and inviting us to send any questions or inquiries. The great product is the icing on the cake, and I enjoyed the buying experience because of that. You take pride in your company and products. Thank you!
👤The only reason it didn't get a five star review was that the iron is cast a little rough, so I had to use a little more oil, but it is seasoning well, and I am able to use less over time. You can cook a stir fry for several people in it because it's deep enough to hold the veggies and meat. The lid fits my large cast iron fry pan exactly, and it helps keep my stove top clean. I've wanted one of these for a long time.
👤The Wok is made in China, which is the only complaint I have. I picked the company because it is a U.S. company. I wanted products to be made in the U.S. They are made in China. There is a The Wok is of good quality. It heated up quickly. Being cast iron, it retained the heat. You need to follow the instructions on how to attach the wood handle. It will be connected solidly and won't twist if you do. You can't just tighten it. It is perfect and stays that way. There is a It's not too heavy to handle, but it's heavier than a steel wok. It's more than reasonable. I bought cast iron because it was easy to clean and it held heat. I found a glass lid for a cast iron frying pan that fits the wok. There are two options for lids. I am very happy with it so far.
Cooking wok with lid products from Souped Up Recipes. In this article about cooking wok with lid you can see why people choose the product. Aneder and Cuisinart are also good brands to look for when you are finding cooking wok with lid.
Souped Up Recipes, Aneder and Cuisinart are some of the best brands that chosen by people for cooking wok with lid. Find the detail in this article. Sensarte, Kytd and Winco are also brands that their products are worth to check.