Birthdays and holidays aren't the only times to give gifts. Do you know someone moving into a new apartment or just bought a house? The new chapter in their life is made possible by this wok with lid. The taste is wonderful. You can find authentic Chinese and other Asian cuisines in your home. The Yosukata 14 inch wok has a round bottom and is designed to lock the juice and flavor inside the ingredients. Pre-seasoned woks and stir fry pans are not pre-seasoned like their carbon steel wok. You still need full seasoning with oil. High-quality materials. The wok pan is made from black carbon steel. The wooden handle has a comfortable grip when you use it. It is possible to achieve dependability. You can cook healthy meals using various traditional cooking techniques with the Yosukata 14'' pow wok. The steel wok is easy to carry and store.
👤This isn't pre-season. This isn't pre-season. This isn't pre-season. This isn't pre-season. There are many reviews to the contrary, but the listing still reads "Pre-seasoned". There are three different seasoning methods in the care instructions. What is the deal with the Trump approach to marketing?
👤This will be a heirloom kitchen utensil and it is a great price, pre seasoned which is practical. If you want to use the metal circular wok stand on the gas stove for greater stability, you should just keep it stable by holding the handle while stir frying. There is a The quality of metal used and the pre seasoning of the wok give an authentic Chinese take out taste.
👤This is a different type of wok that you can find in the stores. It is an original Japanese wok. As soon as you unpack it, you will notice the difference. The heat distribution is perfect for stirfry toufu with veggies and indo-chinese fried rice. The dishes were perfect. 10 on 10 is the number for the wok. If you need to remove it from the oven, you need to use the screws on the handle. A lot of woks have a thinner handle. I would recommend it to a home cook looking for a perfect wok.
👤I have a gas cooktop that I cannot vouch for on an electric one. The pan gets very hot quickly, which I think is essential for cooking good Chinese food. I made three dishes that I have made many, many times before, and my husband said they were the best he had ever tasted. One was a sweet-sour dish with a thick sauce and twice-fried meat, another was a classic stir fry with meat, mushrooms and a seasoning sauce, and the third was a green vegetable in garlic sauce. The garlic sauce was cooked down to almost nothing, and the meat was cooked much more quickly than it is in my current wok, which is why it is so much better. The cooking time was reduced and the flavors in the dishes were more pronounced. The smoke alarm didn't go off because it heated up so quickly, and there was less smoke when I made Chinese food. There is a It was easy to clean the dishes. I wiped it out with a sponge and dried it with a paper towel before starting the next dish, but in the future I will just dry it on the burner. I received an email about a week before my pan arrived, detailing how to care for it. When you get yours, save this and read it again. The pan is heavy, so choose the right size. I will use this pan instead of the non-stick version I have been using, and I will look forward to seeing how my wok chi changes.
👤Not happy with the product at all. After washing it with dawn dish soap and water, this was the result. I will never cook in this again. I have been waiting for the company's response to my call.
There is a sturdy cast iron. The cast iron wok is long lasting. The coating is strong. The wok pan is covered by a 5-year warranty. You can use this pan as often as you please. Any dish can be prepared with a wok pan. This non stick pan is perfect for cooking vegetables or fish. Use it to cook your favorite dishes. There is seamless compatibility. The wok pan has an aluminum core. It is suitable for use on gas, electric, and ceramic stove. Enjoy evenly-cooked food. It is easy to use and clean. The Korean Wok Pan has a handle that makes it easy to control and handle as you cook. The non stick pan is dishwasher safe. Less oil and better food. You won't have to use as much oil when cooking because of the non-stick layer. You can save on oil by preparing healthy, less fat meals.
👤Do you like stir fry? You know you should not lie. You can start making your own stir fry in the comfort of your own home with this sweet little baby. Can anyone use it? I don't know. I can make a mess of cold breakfast cereals with the teriyaki Udon I whipped up the other day. This one is awesome and it happened in my kitchen. I think it's made of aluminum, adamantium, or some other experimental metal, and it only weighs about a tenth of an ounce, so it works on anything from an open flame to a induction range. This thing is basically John Gotti because teflon doesn't stick to it. Get a wok now.
👤The picture made me feel deceived. The picture shows at least 4 inch of depth, but the product has 2 inch depth, similar to a Pan. Return it without opening it. Don't buy if you are looking for WOK.
👤The material is very easy to clean and makes washing black smoke marks on the bottom of the pan easy. The shape of the wok makes it easy to pour. So far, so good.
👤Heh-heh! The headline? This is a good wok. A joy to cook and clean, well built, solid handle and attachment, good heat distribution, and a joy to cook and clean. The pour lips on both sides of the wok make it easy to pour out contents. My husband loves the sturdy construction of the tool.
👤I gave this pan another chance. It is my favorite. I only cook for two people. It is the perfect size for a stir fry and eggs. There is a It is easy to clean. There is a It's the only accessory on my stove that's pretty.
👤The wok is great, but it doesn't last long. The bottom is hard to clean. This is the second type of pan I have tried. Looking for alternatives.
👤A nice pan and light! It's easy to cook in. It seems like it's nice and non-stick, but it has to be used.
👤It was great to cook in this. I bought it for my son while he was in the USA. I will get one for myself when I return to the UK. It is light but sturdy. It is a pleasure to cook.
👤The non stick coating on this wok is nothing short of magic. There is a It is a bit on the light side, which I'm not fond of in a wok. There is a However! There is a problem with this thing. I can't understand why they would coat the underside of the base with a non stick. This makes the pan slide around my kitchen counter like a pig on a skating rink. You can push it with one finger and it will glide away from you. It makes cooking very difficult. There is a I wouldn't recommend it for this reason alone.
👤I bought this wok for my mother, who has been complaining that her old Tefal wok was done. She is very happy with the product. My mother has been a chef for 40 years and said that her dishes were the best they had in a while. It must be good if she is happy with the product. I can't speak for the longevity as we only have had the wok for a week, but my mum does cook an awful lot, so will be interesting to see. The product comes with a 5 year warranty so I am not worried.
Set up a S'mores station at any party and it will be worth the celebration. There is an electric shears. The skillet has a 1200 watt heating system, cast aluminum base and dishwasher safe lid. Convenient cool-touch handles make it easy to handle. durable and efficient: The ceramic non-stick coating on this skillet is 8 times more durable than standard non-stick coating. It's reinforced with titanium for its strength. Kitchen essentials. Every kitchen needs this multi-functional unit. It can be used as a buffet. It's great for family meals like omelettes, ratatouilles, risottos, and more. Kitchen essentials BELLA has a full range of high-quality products including air fryers, waffle irons, toasts, coffee makers, electric kettles, slow cooker, espresso machines, griddles and juicers. The kitchen should be fun. It can be with BELLA. They provide you with quick and convenient kitchen solutions to simplify your life.
👤The pan was great when it was new. The bottom turned black after three months. We couldn't get it clean again because everything stuck to it in that ring. It was disappointing because the copper surface bottoms are getting raves. I would return it. I threw the box away. I will buy an old fashioned teflon one. They are half the price and last longer.
👤I bought this skillet six months ago. I wanted to give a review based on how long I used the skillet for. I have owned over 10 electric skillets. The best skillet I have ever had is this one. The temperature setting is correct. The finish is the same as it was when I took it out of the box. It's so easy to clean, just wipe it out with a dry paper towel and it looks brand new. I was skeptical about purchasing after reading mixed reviews. I took a chance on the purchase and am glad I did. I am buying another to have a back up. You wont be disappointed if you purchase.
👤I thought the copper ceramic Skillets were stain and scorch resistant. After a few months of moderate use, it now has a burn mark in the center of the pan. I don't think this Skillet is any better than a traditional Teflon coated product. I don't think you should upgrade to this product.
👤It works well for a few months. The thin base allows the heating element to burn through. It sticks in the heating element.
👤I'm not saying this thing is awful, but I am confused by all the good reviews. There is a The ergonomics of this frying pan are decent, the handles stay cool, and so far, I have only had it a little over a month. The surface is easy to clean. There is a The cord is short. I think the wire is less than a foot long. I understand that short cords are less likely to catch and result in the appliance being pulled off the counter, but this one is ridiculous. There is a The ugly last. The pan is made of thin material that doesn't hold heat very well. The far corners of this pan reach a temperature of over 500 degrees before the heat shuts off. The pan it replaced only reached the worst spot in the test at 410 degrees. The part that cooks hamburgers directly over the heating element gets hotter than other parts. Same with other foods. It would be ridiculous to try and keep something warm if the thermostat was not set to 300 degrees. To heat evenly and have good temperature control, an appliance like this must be made of thick material. This thing only weighs 3.5 pounds with the handles. It seems like the people making electric frying pans these days are in a race to the bottom in terms of quality, even though this pan would be a great one if it were made of thicker material.
The dimensions are 14.69 x 4.25 inches. The round bottom heavy 14 inch 15 gauge carbon steel wok is commercial grade. Quality has been proven over the years by the original design by Craft Wok. A traditional Chinese wok pan has a round bottom. It is not suitable for flat electric or flat induction stove. A carbon steel wok may rust. Before use, do not forget to season it. The instructions for seasoning are included. Their customer service is ready to help whenever you need it. Chinese professionals in Guangzhou hammer. Many professional Chinese chefs use this wok. The Wok weight was 4.5 pounds. It is heavy and sturdy. When you stir fry over high heat, the steel helpers handle will not burn. The handle is made of wood and has a not slippery surface. Love Wok! Their passion for the carbon steel wok is what draws them together. Their goal is to bring you as much pleasure from stir-frying in a wok as the chefs do. The best manufacturers in China are what they have found. Their range of branded products are authentic carbon steel woks that have been on the market for 7 years.
👤Excellent wok made of carbon steel. I emphasize that it must be properly tempered before use. I have not seen any of the videos or comments that understand this process. So read on. There is a The process of preparing the wok is not a "seasoning", but a cooking process. The bare steel surface needs very high temperature tempering. This is not cooking. It is an ancient process used on steel. It is the same process that is used on old steel swords and gun barrels to give them a black-blue coating. You need to perform thebluing process on your new wok. Carbon steel reacts very quickly. It forms red iron oxide, Fe2O3 when exposed to oxygen, like in H20 water. naked steel that is not properly prepared will form rusting quickly. The naked iron is prone to react with food. Black iron oxide, formed on a steel surface that has been heated to high temperatures, is less reactive, more stable, and is very good with oils. The black iron oxide surface on the steel is protected by a non-reactive coating when the oil is well-oiled. There is a You need to heat the steel to a high temperature and let the surface steel oxidize to black iron, also called magnetite. This is not cooking. This is something called metallurgy. The surface steel will oxidize to black iron oxide if it is heated to above 550 degrees F. The black surface gives the steel a beautiful blue to aqua-blue color. The blued steel is black iron oxide. The oiled blued steel is a non-stick surface when cooking. It has been used by Chinese cooks for thousands of years. The instructions on the wok tell you what to do. Do it. But they are not long. The details are here. The first thing you must do is clean the steel. It is covered with oils to prevent it from rusting. To expose the bare steel surface, you must remove all the oil. You can use a scouring pad and use detergent. You should plan on working 30 minutes. You should scrub and rinse. You should scrub and rinse. Rub the surface with a white paper towel. If you still get black staining on the paper towel, then you should scrub it more. You want NAKED steel with no oil on it. If there is oil on it, the oxygen cannot reach the surface when it is heated and oxidized to black iron oxide. The second step is heating. The instructions say to put the wok on high heat. Few people understand what that means. It means that the steel should be really hot and that the wok should be really hot. A very hot gas flame is required. You can use a 12,000 to 15,000 BTU burner. The oven is not hot enough. This is a big fire. A lot of modern stoves have a big high output burner. I use a single huge gas jet on my stove when I cook woks and when I use a single huge gas jet on my stove when I cook bluing. Get going. You might want to wear gloves. This is not cooking. Children and animals should be kept away. It will brand you if you touch that hot steel. It took me about 30 to 45 minutes to completely blue the wok. The heat should be turned on high. Wait and put the wok on the fire. And wait. And wait. The steel needs to be heated to over 500 F before it will start oxidizing. First you see orange yellow steel, then it will start to look blue. The blue is the result of the black iron oxide surface forming and the black iron on top of the silvery steel giving it a bluish color. There will be very little smoke if you have cleaned the wok. Smoking indicates that you did not properly clean off the oils that are burning and smoking. Stop if you are getting a lot of smoke. Go back to step one and get the steel cleaned. The blue surface is going to expand. Carefully turn the wok over the hottest part of the flame, then move the wok very slowly so the blue transformation moves all the way to the edge. Slowly, very slowly, move up and down over the fire, working outward from the hottest blue edge, from center to top, expanding the blue area. The entire surface of the wok should be blue steel. This is the black iron oxide coat. If there are orange or yellow-orange areas on the wok, you did not heat and transform them. They will turn blue if you heat them again. There is a The blacksmith work is done. I suppose the factory could do this, but it doesn't. Chinese cooks know how to cook on a hot fire and a wok lasts a lifetime, so one only needs to do it once in a life. There is a The third step. We are following the instructions. I'm just explaining. The wok should be kept cool. You will have a kitchen of smoke if you put oil on that steel. When it cools down, put it back on a medium flame. Follow instructions to oil it. Some smoke may be caused by this part. You are getting a lot of smoke, turn the heat down. You can use a high-temperature tolerant cooking oil, like safflower oil, refined Light Olive Oil, or peanut oil. I hate the smell of hot Canola oil. There is a The black iron oxide surface you have created on your "blued" carbon steel wok loves oil. It hugs and bonds with oil. It is a non-stick surface when coated with oil. Look at the color. It will shimmer with an agua-blue hue. There is a Cool the wok. Turn it over. You have created a beautiful blue-black surface of magnetite. It will be thicker on the outside surface. A thin coat of oil is all you need to coat the outside. The pretty color. It should be coat with more oil. There is a You have it. You are ready to use the wok. You have created a non-rusting and non-sticking surface. Cook onions and ginger in the wok. This is the surface. The only part of the process that is called "seasoning a wok" is this. There is a The photos are attached. The first one had a blue sink cloth added to help show the color. The metal is aqua-blue. This is a steel color. There is some brown oil gunk at the bottom of the pan, which I have cooked a few dishes in. The area at the top of the wok that is orangish to silver is where I did not blued. It was difficult to get that area hot. The job was not perfect. You shouldn't have areas like this on your wok. There is a The blue-black iron oxide surface is shown in the second photo. This is what you want to get in this process. There is a The stove burner is on high flame in the third photo. I use this for wok cooking because it gives a real jet flame. I used this flame for the process. Is that safe? I and the stove are doing well, thank you. I can't give any more guarantees. I took a photo of the wok on the jet gas flame. It's perfect for wok cooking. There is a Someone asked me about the handle wrap. I added another picture. It is easy to slide your hand on the lower metal section of the handle when cooking. It was very bad. When I was a kid, my cook in Taiwan did what I do today. I wrapped it with cotton fabric. Take an old t-shirt and cut it into a long piece. Wrap the metal tightly with the cotton strip. Put on a wrap of old-fashioned tape to hold it in place. The cotton should be tucked under the wrap. To remove the sticky surface of the tape, coat it with corn starch or flour. This is easy to redo if needed. Simple how to maintain. Don't use abrasives on the surface, they will remove the finish. Do not use a detergent on the pan, it will cause the oil finish on the bluing to be ruined. One can clean the surface with hot water and a dish brush. It is a non-stick surface when prepared and used correctly. After washing, dry well and wipe some cooking oil on the inside and outside. Don't store it in a wet place. There is a The handle of the wok may get loose after a few weeks of use, as the wood of the handle dries and shrinks. This is a problem with wood from high-humidity climates. To fix the problem, take out the two screws that hold the wood handle in the metal sleeve, and twist the wood as far as you can into the sleeve. Give it a couple taps with a hammer to put it in the sleeve. The screws need to be reinserted. It was fixed. My handle needed only one fix, so repeat if necessary. The wood of the handle will eventually dry.
100% satisfaction and money back guarantee, just the best guarantee by FJNATINH. Convenient, make every meal quick and easy. Chicken Fried Rice can be eaten for lunch or dinner. The Ovente Skillet 13-inch Electric Kitchen Skillet is easy to use. Non-stick, PFOA-free cooking surface makes it easy to clean. Simply adjust the heat to your desired temperature with the 5-Dial Temperature Knob. It is necessary to have a thermostat to regulate the cooking temperature. The frying pan is made of high-grade aluminum and the cover is made of heat- resistant borosilicate glass which has a steam vent for safety. Customer Service in the US lets you buy with confidence. The product will be free from defects in material and workmanship for one year from the original purchase date.
👤The most shallowest electric skillet has ever been. Two inches deep! Don't look at the photo. If you areooking for a very shallow skillet, this is it.
👤My husband bought this for us as a Christmas gift. We are camping for the first time this year. I took the pan out of the box to cook in. It only works on the high setting, so it cooks for a few minutes, then shuts off. The light is on. It stops cooking. I have to cut it off and wait for it to heat up before cooking. I know. The time has been extended to be able to return it. This is the first time I have used it and I feel it should be replaced unless all of these pans do this, which I would like to get my money back. I don't recommend anyone purchase this product.
👤We returned the item. It isn't really helpful. It might be good for making sauces. We returned a pan that was much larger.
👤It's annoying that the skillet keeps turning on. It takes a long time to cook things because they have to wait several minutes between warmings. It results in burned food.
👤The package arrived on time. The pork loin was cooked perfectly when I threw it in. It is deeper than our old one and allows for more cooking. I can't cook four pieces of French toast at a time because of the circular design. It is awesome, but only if you include that.
👤I am completely dissatisfied with the product I purchased to replace an older appliance. The manual said there was a way to keep the temperature constant while cooking, but it would turn off and lose all the heat for about a minute. There was no indication that it worked. If you are willing to work that much harder and take longer to do than usual, this will serve the basic function of cooking successfully. Unless you like making your life more difficult or inconvenient, you won't be recommended.
👤It is easy to use and clean, but must be used with wooden or plastic utensils because you will ruin the pan. There is a The electric pan/skillet is very important and useful because my stove was turned off because of a gas leak. I am not making this up. I learned about portion control, for example, a few drops of oil or butter, sauté you're chopped onions, tomatoes, spinach, add bacon and eggs, your done! All in one pan. You can either wipe the pan clean with a damp towel or use soap and rinse out the pan. There is a It is affordable. There is a But! Pan is not deep for making stew. Hope my info helps.
👤This is much more shallow than the last electric skillet I owned, so I will say that. I could make two boxes of tuna helpers or hamburger helpers in my old skillet. I've posted a picture of a box of tuna helpers, with 2 cups of milk, 1 and a third cups of water, and all the other ingredients, to give you an idea before you buy it. If you are cooking for a small family or yourself, you will be fine. One box of tuna helpers gets it just below the brim, so just understand your portions before overloading yourself with too much food. I have no complaints, it heats up faster than my old skillet, it's lightweight, and it has great heat distribution.
Aneder Iron Wok has 45 days money back and lifetime technical support. Purchase with no worries! Please contact them if you have a problem with the product. OSTER's longest-lasting non-stick is. The electric wok cooking surface is reinforced and infused with diamond particles that form a structural matrix, creating a stronger coating for superior performance over time. The electric wok pan has a dishwasher-safe glass lid with a cool-touch knob. Cool-touch handles on the side of the wok make it easy to carry around in the kitchen. The large capacity wok is perfect for making a variety of meals, from stir fries to burgers. The temperature can be moved. You can easily check and adjust the temperature for cooking a variety of foods. The surface is scratch resistant and easy to clean up so food doesn't stick to the wok.
👤We have had this unit for about 3 months and it's still working great. The Teflon or coating material has a heating element that is starting to chip off. If I recall correctly, this stuff is hazardous to your health. We only use soft cooking utensils. When the cost is cheap, I get what I pay for.
👤I thought I had found the best electric wok in the market, but after 3 uses I was disappointed. I attached a photo that shows bubbles after 3 uses. It's really sad.
👤This wok won't work if you want to deep fry. The temperature setting claims to go to 400, but the oil doesn't. It will work if you cook at lower temperatures. Why does the temperature control have to be tucked under the handle? Lots of electric woks arrange it this way. If you want to change the dial on this one, you will have to crane your neck or stoop into just the righ position, and then use your fingers to change it. If you have your hands full cooking more than one dish, this is not good.
👤The clear, vented cover is a plus because you can see the food even with the cover on. There is a design flaw in the placement of the heating element and temperature control knob. The heating element plugs in at the exact location and under the carrying handle if you look at the pictures. This makes it difficult to reach in and adjust the controls because you can't see the temperature setting knob. Poor contrast in the markings of the dial and the physical temperature dial makes it difficult to adjust the temperature, which is why a bad design is even worse. It's easy to reach the dial to adjust the temperature from the Wok bowl because it's tucked underneath. Oster could easily fix this by rotating the location of the element by 90 degrees between the handle locations, extending the plug in point away from the base and providing a high contrast between the dial and demarcations.
👤This is the second wok from the same company. We used it at least twice a week after purchasing it 5 years ago. We donated it to the salvation army because it was starting to show its age but still worked well. The new model is just as good as the old one and we are looking forward to many years of easy cooking.
👤The Wok is easy to clean. The temperature control is hard to see when plugged into the pot and it is located under a handle. Before you put the control into the Wok, you need to set the temperature.
👤Don't be foolish. I don't use metal implements in electric woks under any circumstances, I'm a full-blown pro wok user. I wash lightly and use lots of oil. The coating is a failure. It is overstated by the seller/advertising and falls short of its competitors. None of them are good. As a repeat purchaser of this and each of the other main brands, I say that none of the others die this quickly. I am a Buddhist in an industrial art space and I expect to go through about 3 woks a year. Only one dies in less than 2 months.
A wok ring should be less than the diameter of the wok. For round bottom woks. Homeries has a Premium Wok Pan that will allow you to experience traditional Chinese cooking. It has an authentic Asian Cookware design that works well in stir-frying vegetables, prawns, fish, rice, and more. The set contains a Wok with a lid and two Spatulas. The wooden lid is easy to handle. It has real wood construction, which adds farmhouse vibes to your kitchen. The Carbon Steel Wok has a slick cooking surface of non-stick pans, an efficient heat transfer of STAINLESS steel cookware, and a heat tolerance of cast iron, making it an excellent choice for daily cooking. The Wok's Wooden Handle is specially designed to give home cooks and professional chefs a comfortable grip while cooking. It doesn't get hot, so your hands are safe from burns. The flat base of the Wok Frying Pan ensures that it is safe to sit on any stovetop or cooking surface. It can be used on electric coils, electric glass tops, gas stovetops, and other direct heat sources.
👤I am not sure if this is genuine cast iron. After one use of the "pre-seasoned" wok, it is rusted, not to mention anything cast iron should not be described as "rust resistant". Anyone who has had cast iron knows that rust is inevitable without proper care. After one wash, the black surface coloring began to fade away, revealing a bright silver underneath. There is a Poor quality and possibly fraudulent product description. Save your time and money, I'm returning yours.
👤The paint was rubbing off. I hope we don't get sick from the mental color coating, it's sprayed on. Don't buy it, it's dangerous. The product could be dangerous. Amazon should return the product to the manufacturer and then be sued for it.
👤When my husband opened the gift, he found a spot of rust on it. He was excited to use it and the wooden top split into two pieces. You can see that it is not one piece of wood, but two pieces of wood that have come apart. It looks like it is going to be garbage in 6 months. I can't comment on how well it cooks or doesn't, but the quality control was poor.
👤I have a wok for the first time since 2004. This time, it was cast iron. I'm very happy with the product. It's worth the money.
👤The quality of metal is good. I didn't think I had to "season" this wok. I thought it would not stick. I was happy to follow the directions, which led to my house being a mess. This is the first pan I have had. It came with a fir wood lid, which has splinters here and there, that caught me by surprise. The two spatulas that came with are very sharp on the edges, and not sanded down to remove the razor-like egde. Someone could cut themselves. I don't allow my children to wash their hands. I'm not happy. I would have liked to go with something else. I couldn't return it after the first season in the oven. I thought it would be non-stick after the first season. I must do it three or four more times. I'm patient and hopeful. Maybe you will be as well.
👤You get what you pay for. The cast iron has good and bad parts. You can hold them for a bit before they get too hot, because the handles take longer to heat up than you might think. The lid fits perfectly to lock in heat and humidity. It's a good product, but I would prefer a long handle on one side.
👤Homeries carbon steel wok with 2 spatulas and wooden lid was the item I bought. The spatulas are easy to use. The wooden lid has a small defect that is visible in the picture. You can already see that the wood's inner part is easy to mold in. It is hard to clean the dent since it is below the surface area. I threw it away because I was tired of having it cleaned. I would have given it a 5 stars, but because of the lid, I can only give it a 3.
You can buy with confidence because of the 1-year limited warranty and customer support team. A Support Team member will respond within 1 business day if you send them a message or call the Toll-Free number in the instruction manual. A rock has a patent. Enhancements to the surface. It is easy to clean and dishwasher safe.
👤It's hard to give the Starfrit Multi-pot "The Rock" the correct number of stars. I gave it 3 stars because it only deserves one star, but based on the "pros" and "cons" it only deserves one star. There is a Explanation: I bought The Rock in August of last year because I needed a pot that could be used in a variety of ways and I needed a new stove in a few weeks. It had to be easy to clean. The pot died 7 months later. The company replaced it quickly. How many stars is that? There is a There are pros and cons. The Rock was able to meet all of my needs. You can cook, deep fry, and boil. I used to cook spaghetti for dinner in the same pot that I used to fry eggs in. It was large enough to make a lot of soup. Between the microwave and the fire, I could feed my family. It is easy to clean. It is light, so I could wash it without difficulty. After my stove was replaced, I kept The Rock on my kitchen counter and used it all the time. The control of the thermoregulator is set too wide. The heating element gets very hot and then cools down. The element stays on longer when you choose a higher temperature. The pot is either very hot or very cold. You have to keep stirring the food to get it cooked evenly, because there is no way to set it to stay at a gentle simmer. There is a The same complaint has been expressed by several other reviewers. The pot was dead for seven months. I used it to cook dinner and it died before my eyes. No heat again. I have a receipt for my purchases on Amazon. The seller of Atlanta Products in Canada never answered their phone, but they did respond to my emails. They asked me to send a photo of the dead pot and they sent a replacement within a week. The question remains as to how long this replacement pot will last. There is a Explanation: The appliance has some serious design flaws. You should keep your purchase receipt handy. There is an update for February 2020 I had a replacement rock for 10 months. I use it all the time and it works great. There were no problems. My cat broke the glass lid. I was able to order a replacement lid online. If you can contact them directly via phone or email, it will help them because they only have one or two customer service people. They are helpful once you establish communication. Their good customer service made me increase my rating from 3 stars to 4 stars. Too many units are still going bad, so I can't give 5 stars.
👤I use it for everything from stir-frying to oil frying. The pot is perfect for meal preparation. It is very easy to clean. I just ordered a new plug for an older pot because I like it so much. You will be happy with this pot.
T-fal's Heat mastery system combines their superior non-stick coating with an even heat base and thermo-spot technology to provide perfect cooking results every time. The Iron Wok is healthy and safe. Aneder wok is made of carbon steel, it is safe and durable. It is possible to reduce the loss of vitamins C and E in vegetables by cooking them in an iron pot. The 12.5 inch non-stick frying pan is multi-purpose and suitable for all heat sources. The uniform heat flat bottom allows it to be placed evenly over heat source and is suitable for use on all stove types. The wood handle isDetachable and Anti-scalding, it is convenient for oven use and easy storage. The hanging ring on handle is easy to use and saves kitchen space. The wooden handle is made of solid wood anti-scalding design, which keeps the cooking cool and comfortable. The stand-free glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrition for a healthier and better tasting food. The wood spatula is covered at least three times and has a sleek surface. Aneder Iron Wok has 45 days money back and lifetime technical support. Purchase with no worries! Please contact them if you have a problem with the product.
👤This pan is one of the best purchases I have made on Amazon. There is one I wanted to buy something that didn't have chemicals. The pan has non-stick capabilities. There are two I wanted a pan that was big and sturdy, and this pan is strong and thick, which makes cooking smooth. There are more than one 3). The lid is nice. I thought when I got this pan. The lid is heavy. It is a nice fit and it is heavy. There is a small hole that steam can't open. I like the lid handle. There are 4 The taste of the food is great. I cooked fried vegetables last night and everyone said it tasted better than what we tasted in our pans. There is a If you are looking for a good pan without the non-stick coating and other chemicals, this is it. Have fun cooking.
👤I was very excited to have a wok. My first meal was cooking. The cover was on the vegetables. The first time I lifted it off the pan it blew, so disappointed and concerned on the quality.
👤I am happy that I bought this wok. There is a The pros are 1. It is large enough for me to cook stir fried rice for the whole family. 2. It is beautiful. I like the design of the lid and the wood handle. 3. The design is smart. The handle of the lid makes it possible to stand on your own. The hanging ring is easy to use. I don't mean it's bad when I say cons. It doesn't work for me. 1. A little heavy. An iron pot of this size should be heavy. The same weight as my pan. I can't hold it with one hand. 2. The coating makes it easy to clean, but I have to be extra careful. There is a The lid handle should not be above the vent hole when you assemble it. You might get burned by the steam coming out of the hole while cooking. I know it is common sense, but I made a silly mistake. Hope no one else makes the same mistake. A good and beautiful wok!
👤I have to say that. I was going to get a Misen brand and searched on Amazon and they didn't have any, but it did find this, and it looks legit. There are a lot of good things about this product. It is a great price, quality and does the job. You need a seasoned chinese style wok to make good drunken noodles. I don't have access to outdoor propane for a chinese style wok. I had to get a wok for indoor use. Highly recommended, will look into their other products now.
👤After seasoning this pan with salt-oil-potato skin method, I have had great cooking results with no stick and easy hand wash. I use the wide wood spatula to gently move the skillet around on the electric ceramic cooktop because I don't use the high heat with this skillet. I get great butter fried eggs with medium heat, that just slide out of the pan. I like my hamburgers crisp. The ground chuck with no oil crisps up with this skillet. The high sides help decrease the splatter of grease. This skillet is a bit heavy for a senior. I just bought a second handle in this line. The model would have been perfect if it had a second handle.
It's dishwasher-safe and oven-safe to 500 degrees F. The Wok Rack is a vital piece of cookware for Asian food eating establishments. It is a help tool for round bottom wok. It has a non-sharp edge on both sides. When cooking on a regular range, woks were used to support it. A wok ring should be less than the diameter of the wok. For round bottom woks.
👤The items work for holding a round bottom wok in place on a gas burner, but they don't work for having a wok. The tool blocks the flame from running up the sides of the wok if you use it to get a conical flame. By not letting the flames go around the wok, I made myself a normal pan. You want the flame to hit the bottom of the wok.
👤The material is lightweight. Rather flimsy. It was made robustly, but lost during a move. Time will tell how durable this one is. It was upgraded from 3 stars to 1 star. I used it yesterday after putting it aside. The paint is silver. It could have released toxic fumes. I was surprised that the manufacturer would apply paint to a product that is meant for stove top use. It's unbelievable. There are areas that haven't burned. Some people can give it a 5 star review.
👤The wok ring is a good one, but it only works on my gas burners. If I put it large end up the wok rests on the center of the burner and is very wobbly. Not a good situation. If you have a different burner than the standard one, it may work for you. My son wired the ring to the burner so it wouldn't slide off even if he ate a lot of food. If we want to put pots or pans on top of the wok ring, we can just swap the front left for the back right. That serves a purpose. When I put a big pot over high heat, the fire goes up the side of the pans, which makes boiling a pot of water a bit of a challenge. The fire stays under the big pots, even on high, and can boil water much more quickly if the ring is on.
👤I wanted to read the reviews on this ring. Most of them are either loving it or not. I've seen it used on my electric stove top, and here's the honest truth. There is a The labels were dumb. The comments are correct. A rag or paper towel soaked in a solution of vinegar and water will take care of all of the paper and the last layer of the glue in less than a minute. The last layer is stubborn and has survived many trips through the wash. There is a It's normal with cheap metal parts to have some kind of paint on them. It's cheap because of that. When you're buying something cheap, don't expect high grade steel. Don't stress over the fact that I haven't smelled or seen the noxious fumes that I've read about. There is a I've used it with a wok and a salt block and it does a good job. It holds the cooking vessel over the heating element and keeps it stable. I'm not sure what more you could expect from a wok ring, but it does its job.
120 Volts is the voltage-110. There is a deep electric killet. The 12 x 12 skillet has a 6 quart capacity and a temperature control that can be adjusted to 400 degrees so you can do everything from deep fry to simmering. Premium features. This skillet has a non-stick copper ceramic coating that's metal utensil safe, 10 times more durable, and a temperature dial and a glass lid to keep an eye on your cooking. Their space-saving & energy efficient products are designed to complement your kitchen needs, from rice cookers to coffee makers, made with durable materials and state-of-the-art digital technology. They offer high-quality tools for cooking, baking, food processing, coffee preparation and many other things. They're a complete shop for cookware and utensils. They bring a New York state of mind into your kitchen, from your first sip of coffee to your last bite of dessert.
👤The skillet is large enough to make a family dinner. It feels like a dream. It is not like a cheap box store brand. I have owned this one more than the other skillets. The temp settings on the probe are hard to read, they are in the copper color like the interior of the skillet, against the black probed, it looks pretty, just not as legible as, say, white numbers against a black background. A very small detail. I will look for a crux if I ever need another skillet.
👤Wow! I am glad I bought this. It was shipped quickly and as described. I use it every day. It doesn't cook evenly but it's a lot better than my old one. It's nice for making sauces or frying. This is a victory.
👤The water gets under the handle when the lid is washed. I like the pan.
👤It was the first time I used the flat iron steaks. It is deep so it can make things like stroganoff.
👤When you take it out of the box, make sure to check for any cracks that may have been made during delivery. We had to return it because of that. Since we did not use the pan, there are no stars.
👤I ordered the same item three times, and each time it came in, there were bubbles on the inside of the pan. Not good at all.
👤The quality of craftsmanship is something I like. It is built to last. The handles are in good shape. Cooks great. The heat was distributed evenly. It looks nice for the price.
👤It's really non stick and it cooks evenly. Cleaning is easy. I love this product.
👤It was used for the first time on my spaghetti sauce. There is a picture Adding more ingredients to the 2 pounds of ground beef made it nearly fill the 6 quart container. There is capacity. The goal was to cook the sauce for hours so as to make it better. When I stir it with a non metallic spatula, it doesn't burn on anything, even though it is a little slower than in my 6 quart pot.
👤The old electric fry pan was having issues with temperature, so it was time to look for a new one. I have never heard of this brand. There were positive reviews so I ordered it. The temperature is great, it's easy to clean, and I like the extra depth. I highly recommend it.
👤I live in a truck for over 300 days a year. This thing is worth a lot of money. I have the ability to cook anything I want. Except a turkey. It bounces around the highways, doesn't brake, turns on when I need it, and the 3" sides are the best for cooking a decent "chicken, rice and veg" dinner. This one is going to work for you, if you're looking for a griddle. 4 out of 5 I'm not a paid person. I own and use it.
Cooking wok electric products from Yosukata. In this article about cooking wok electric you can see why people choose the product. Oursson and Bella are also good brands to look for when you are finding cooking wok electric.
Yosukata, Oursson and Bella are some of the best brands that chosen by people for cooking wok electric. Find the detail in this article. Craft Wok, Ovente and Oster are also brands that their products are worth to check.