After-sale service. They offer a lifetime warranty on their products. 100% satisfaction is their goal. They'd love to hear from you if you have any questions. This generously sized 9 x 4.5 inch rectangular cast iron burger smasher is ready to use. The results of spy and judge. The structure of the hamburger press leaves beautiful sear marks. The bacon press is designed with steam holes and a wavy structure to make meat juicy and crisp. This burger press was made for everything from grills and skillets to ovens, thanks to its construction and handle. It's perfect for meat and veg lovers alike, and can be used for everything from five-star steaks and bacon to sandwiches and peppers. The meat press is easy to use and clean, so you can trust it to cook perfectly cooked meals. Cleaning a grill press is easy. The performance is extraordinary. You can decrease your cooking time by as much as 20-30% with this griddle press. The cast iron press flattens meats and ensures even cooking on all sides.
👤I wouldn't use it for a burger press. There is a If you make a hamburger patty by mashing it down, you're going to get a lot of water out of it and into the pan. You will have a dried out hockey puck instead of a moist hamburger patty. Do not press if you must use it on meat. It's too much work to get the slots dry. I wrap it in foil. When the foil is too old to wash or wipe off successfully, it gets thrown out and replaced. There is a This is the tool you need to make perfect grilled cheese sandwiches. I have been using foil wrapped brick for years and it is a huge improvement. If you make grilled cheese frequently, it is a great addition to the kitchen.
👤The first thing I cooked with the Cast Iron Grill Press was half a package of bacon. The bacon was crisp and delicious. If you want to start with bacon with a cold pan and a cold press, you should. This piece is made of solid wood and has a comfortable, easy to grip handle. I have no problem gripping it with my mitt. There is a Cleaning and maintenance of the grooves and holes is a negative. The best way to clean is with a short bristled dish or kitchen brush. Maintenance is not the only story. I keep a can of shortening for use in maintaining my cast iron and use a paper towel to wipe the thin layer on after cleaning. The best thing I have found so far is a soft bristled toothbrush, which can be used to apply shortening and remove excess. I have to clean the toothbrush. I am experimenting with a way to maintain the grill press. I like the results when using this press, as opposed to the usual solid press, so I don't mind some effort with maintenance. I have adapted to the routine of using, cleaning, and maintaining cast iron cookware. If you are not, cast iron cannot be put in the dishwasher, detergents or abrasives can strip the seasoning, and you cannot use a heat source to dry it. You must keep it clean with a light coat of oil/grease. It is understandable that not everyone wants to do this. That is inherent with cast iron.
👤I have used it twice in a short time. The first time was to toast rolls on the stove and the second was to cook salmon. The weight helps you get a thorough cook for the salmon and stops light items like rolls from not getting enough contact with the pan to cook. There is a It worked well, but cast iron is very hard to care for. There are small rust spots on it already, as you can see in the last four pictures. If you know how to care for cast iron, you should get yourself one. If you're like me, you're new at caring for it, this probably isn't a good product.
A kitchen appliance for healthy cooking. Their extra- heavy bbq weight presses grease and fat out of your food, eliminating calories for you and your family. The secret to the best meat, steak, beef and burger: take control of bacon on the pan or grill with the ideal solution for flawless searing. With this specially crafted 3 lbs press the next bacon, steak or sandwich you cook will sear evenly, eliminating raw or overcooked sections. To be able to fit nearly any area you cook in. The heavy duty bacon press will allow you to cook your bacon without fear. The jim beam meat press is a 100% heavy-duty cast iron. The press can be seasoned like cast-iron skillets to create a non-stick surface. It can be used for many other foods. The steak weight is made of food-grade cast iron, which is healthy, safe, and resistant to rust, and has strong durability. It can be used for a long time. It has a unique texture design that can make your meat look professional. Less time cooking, more time eating, got people coming over, and want perfect, consistent bacon, quick? The jim beam signature iron grill press makes it easier to cook thin meats and makes them cook faster and more evenly.
👤It has a nice weight and does the job. However. After washing, the groves on the back are hard to dry. When you try to dry it off, it stays in the corners. There is a lot of rust in those channels after a few days of use. The groves on the back of my house are a pain to dry off, but they are what keep the water in it. It's not a deal breaker as the surface rust is on the back of the car where it's not being used. It will be difficult to remove the rust when trying to reseason because the channels are so narrow.
👤I was surprised by the quality. Lodge cast iron is what I usually stick to. Between good reviews and a great price point, I decided to take a chance. I'm glad I did. It is large enough to handle most steaks, but not large enough to handle most steaks. My husband likes the Jim Beam logo. He said that it makes it a manly tool. That's right! The Jim Beam steam cover was also purchased by me. It's a great set.
👤I now know why I couldn't find one of these at a second hand store.
👤I'm a big fan of CI. I couldn't believe my eyes when I saw this. I bought it at the store. Prepared and ready to go. I gave this to my guy because he asked for a few smaller things instead of a large gift. It's safe on the outdoor gas grill with the coil handle. The hamburgers will be great this summer. I will purchase another for myself if I didn't buy 2 at the price.
👤A lot of the others at the same price point looked cheap, but this is actually a quality piece of metal and iron. Don't forget to dry it before it's well seasoned or you'll be stuck trying to get the rust out from the grooves on top.
👤Excellent! It looks great and is perfect for its purpose. If I could cook as well as this works, I would knock them off the air. You need 1 of these if you own a flat top griddle. It makes all meals taste better.
👤It is very well made, but you have to watch for rust. Keep cooking oil in a container. I would buy it again.
👤I like this grill press the most because the handle is not wooden. It works well. I don't wash it with soap or water because it is cast iron and I let the grill cook everything off.
👤I love this press. The cast iron is heavy. I love the size of it and the quality of it. It works well in my cast iron frying pans, on the BBQ, and on the campsite fire pit. There is a I have heard other people complain that the top was getting rusty after washing. It's "Cast Iron" people. If you're going to get it wet, you have to sit it on an element and dry it out completely or it will rust. I give this purchase 5 stars.
It is easy to use and clean; wash your hands with warm soapy water. It is possible to make cast iron for pressing out unwanted fats. Grill marks are produced by thick grooves. The handle is stay-cool for a safe grip. Cooks both sides of meat.
👤I was really looking forward to this. I got a bad impression when I opened the box. The packaging was slightly ripped and there was Rust on the side of it. As I opened the box, I saw this. I received it in the mail today. There is a gap between the handle and the iron and the screw on the same side is loose. The handle is not firm when you push it down. It looks like the cast iron is built well. I did not get a good item when I ordered it. I want to show the flaws in the photos. It seems to be a good cast iron. I am not looking forward to using it because of the issues that come out of the box.
👤I thought the handle was supposed to be stationary when I got the press. When I first picked it up, it swung and burned my arm. The manufacturer needs to work on this because I addedwashers to make the fit tight rather than returning it. Pictures of my arm were attached.
👤I don't really like it, but I should give it 5 stars. It does what it should and I like it a lot. The construction is the best I could find. There is a The handle doesn't get hot. The hole for the thermometer is a waste. I can't see people using it. It's a hole to let juices flow through and make a mess. I can't think of a situation where this hole would be valuable. There is a I'm not sure I like it, but it's not a big deal. Would prefer a flatter surface. There is a It's the right size, fits pans better than any of the rectangular ones I initially sought, and works really well without burning your hand. There is a I would buy it again if I lost it. It's the same thing. It's not a good thing It's not a good thing It's the same thing. Update is what it is. It's not a good thing It's not a good thing It's not a good thing The grid/grate on the bottom is more useful than first thought. If this were flat or smaller grids, the grease would run down onto the stove top when I took it out of the pan. This doesn't happen because of the ridges in the grate. There is a This is a big problem when reading other reviews. Not here. I was bumped from 4.5 to 4.0 stars. Plug the T hole and we'll have a full 5.0.
👤We used the brick for various cooking techniques before buying the iron press. We saw this press on a cooking show and thought it looked better and less Ghetto. This is the best grill press we have ever purchased. It was very well made and heavy duty. We use this for making sourdough bread sandwiches. The Press is less than 100 BU. The cast iron press is the best value we have tried. If we don't like press, we give it to someone else. I will buy for Christmas presents for this press, which is staying here.
The steak press weight is the best choice for making bacon, ham, grilled sandwiches, hamburgers, and quesadillas. There will be quality problems and free replacements. The weight of the Iron Grill is heavy. The stove top press is made of cast iron. These pit boss accessories are the must have grilling tools for the modern chef. Cooking times can be reduced by half. The grill press weight transfers heat evenly and is the best way to cook meat on a grill. The handles of the grill accessories are heat resistant. It can be used as a sandwich grill press, to cook chicken thighs on a grill stone, or as a burger smasher on a cast iron skillet. The Pro Grill marks are used. The grill lines are bolder with the added weight. The press makes sure the main is cooked evenly. ARILL HEALTHIER: The Shop Square Grill Press keeps bacon from curling. You can use bacon to top a tortilla steamer or a fish grill.
👤It was given to the husband for Christmas. He wanted one for the grill. We'll see how it works and update after the season.
👤The product is sturdy but not easy to clean.
Grill Press can be used on grills, griddles, and on gas, electric, and induction stoves. You can cook in the kitchen or on the grill. They will serve until you are satisfied, so please contact them if you have a problem. The material is high quality. The burger press for flat top grill is made of 304 food gradestainless steel material, which has the characteristics of high temperature resistance and no rust, durable and easy to clean, in order to ensure food safety at the same time. The smash grill press has a wooden handle with good heat insulation, rounded corners, and is designed with intensive research and fine attention to details to ensure your safety. The perfect bacon presser spatula helps to keep your meat closer to the cooking surface, allowing for an even heat distribution across the surface. It allows for a richer taste. The bacon presser helps to ring fat out of the meat while retaining all the other rich and juicy flavors. The professional irons griddle accessories are a perfect match for the pan in the kitchen and restaurant, but also very suitable for stove grilling and outdoor grilling. The iron press cooking is an excellent tool for cooking indoors and outdoors. The steak press weight is the best choice for making bacon, ham, grilled sandwiches, hamburgers, and quesadillas. There will be quality problems and free replacements.
👤When the kids come into the house and the wind blows through the kitchen, I used to keep curly bacon, fat hamburger patties, and paper towels on the kitchen counter. It's easy to clean and keep sanitary, and it's in a nice place in the pans. You will like it.
👤I decided to give these a try after initially looking for a round press. The weight of the presses helped keep the burgers from curling. Looking forward to using them with other recipes, but they are essential on burger night in our house.
👤It worked out great. It's used on burgers and bacon. Delivery was on time.
👤It worked well on the burger and was perfect for the bacon.
The Lodge Grill is a press. Do it yourself. You can make your own tortillas, patacones, Rotis, empanadas, quesadillas, and Arepas at home. It's great for Paleo and non-gluten tortillas. The design is reinforced. The handle was improved for better resistance. The cast iron plates are made to resist pinching. Get tortillas every time. Heavy-duty construction. Made of cast-iron seasoned at high temperatures. It is low maintenance. The restaurant is good. There is an extra screw for the lever. Instructions on use and care are included. The overall width is side to side. The front to back is 11 inch. Victoria is authentic. The tortillas have been made in the country since 1986.
👤The tortilla press is very high quality. You need to practice rolling out pie dough in the same way that you need to practice using the press. You cannot roll out the dough too thin if you use a plastic bag over the press. You can learn from any Mexican Chef how to make the perfect dough.
👤This press is amazing. I wanted to make my own paleo tortillas. The reviews say this is only for corn tortillas. The handle is attached to the botton plate with a thick metal bolt and pin. They will send you an extra one. The weight of the plates makes up most of the pressing. If you try to press the plate down as far as you can and then try to press it the rest of the way out with the handle, your handle will break off. When it is almost as flat and round as you want it, use the handle to press for the final to achieve the thiness that you want. The use of plastic or parchment paper to press is critical. The dough should be placed closer to the hinge. This product is made to order. It takes a lot of skill to snap a metal bolt. I almost didn't use this product. I am glad I did and zi took the time to learn to use it properly.
👤It worked well for a while until we figured out how to put plastic wrap over the press, which sticks and doesn't get very flat. The handle broke after a few uses, so it's worthless now. I'll write to Victoria to see if they fix it and if I get a response. The customer service was very responsive and sent out a replacement arm. The piece of the current arm is stuck in the press, so they sent me a replacement press as well. Let's hope for better results from the new product because I am very happy with customer service.
👤I got a tortilla press to make chapattis. This is not the right product for making ritos. It takes at least 4 press to make flatbread and it is too heavy. The flour sticks to the surface, plastic or even Silicon. The chappati is not thin and needs to beROTATED 4 times to get the desired thickness. Great! For making something that requires oil. Put a small dough ball in the center of the surface. The PURI will be perfect. It does the job even though it is not as thin. At the end. The press can roll out oil if it's needed. Just need a lot of greasing. This press can be used for parathan, tortilla or Puri. It was not designed to make chapattis, so it was not wanted to give a bad review.
👤Beans, rice, and tortillas are comfort food when you were a child. I make my own food, but have been using store bought tortillas. I got some Masa Harina and started making my own. I used a rolling pin, but couldn't get a uniformly thin tortilla I wanted. I researched tortilla presses and decided to pay more for one. I'm happy I did. There is a The press arrived in good condition, and I got two pins in case one broke. There is a It doesn't take a lot of pressure to make a thin tortilla, so I'm not sure how people are breaking handles. There is a Use a plastic gallon storage bag to hold tortillas, cut all but one of the sides to make ahinge. Fred Meyer has cheap bags with the zip lock, you don't need to buy ziplock ones. You can use them again. They are easier to work with than cling wrap. A lot of factors, including humidity, can affect how sticky your dough is. When you are making a ball, add masa if it is a bit sticky. When it's right, you'll feel it. Put your golf ball size ball in between the plastic on the center of your press and flatten it a bit, then press gently. If you want to make a more even and round tortilla, you can press the plastic a bit more firmly. There is a If you want to put the tortilla in your pan, you have to peel the plastic off the tortilla, not the other way around. There is a Perfect tortillas! Don't forget to add salt.
The measures are 8.75" x 8.75" x 3.25" The best bacon can make it hard to cook evenly. The bacon is flattened by the Cast Iron Grill Press. The wooden handle is cool to the touch. It's ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Use as a steak weight. In a skillet on the stove top. Instructions for seasoning, cleaning and storage are included.
👤I've been a fan of cast iron pan for a long time but never owned a bacon press. What was I thinking? This unit is great. I seasoned it with a thin layer of FLAX seed oil because it had a few thin spots. The handle has been removed. For 90 minutes in the oven. Do it again. It's perfect. I can't believe it works for all meat. It reduces the amount of splatter. It fits all three of my standard No. 8 cast iron frying pans. The round pan has a round press. Sturdy construction. The press is heavy duty. Nice handle. Fast shipping. Highly recommended. It still works like a champ. After use, I wash it with hot water, scrub it up, and dry it on the stove. There is not a spot of rust. It's perfect in my standard No. 8 frying pans and my new Lodge square griddle pan. The people with rust do not follow basic cast iron care.
👤I like this press. It's light and nice. The wood handle is not hot. One thing caught me by surprise but shouldn't have. I own a cast iron frying pan. I pre-warm it. When I tried the press for the first time, I put it in the pan and pre-heated it. The burger was cooked on both sides. I let the other side cook for a minute, but it cut cooking time off. There is a I wasn't expecting that, but using the press eliminates spatter. I was considering getting a screen or splatter guard, but now I think I'll hold off on that. There is a The press can't be used for burgers. I haven't tried it with bacon yet, but I'm looking forward to it. I would buy it again.
👤See my pictures and instructional video on cast iron... I haven't used it yet, but I received it. If you treat cast iron well, it will treat you well. I am going to use the beacon press. When I got it, I didn't think it was right for me to use, until I made some adjustments. It had a finish coating on the iron. I decided to remove it and re-season it. It looks like cast iron. I built a new one from a dead branch because the handle wasn't strong enough. This is exactly what I wanted, and it is now very personal because of the easy custom work. I like the look of the cast iron. This will be a great piece of my cast iron cooking collection. You can watch my entire re-seasoning process on my channel. This is a good buy if you want to do your own personalization. The handle is easy to remove in order to season the oven. Rub more oil in after each use as you would with cast iron.
👤I've been using this for a while. It is strong. If the handle bothered me enough, it could be fixed with minimal effort. I left the handle on when I seasoned it in the oven and it came out looking a little old. I liked the look and was impressed that it was high quality and didn't fall apart or burn like cheap garbage. The seasoning should be built up and the coating should be removed. I don't ding the company for that because it's a fact of life. I would be angry if I received a rusty cast iron because the box got caught in a rainstorm. There is a It worked well for bacon. I warm the pan on the burner next to it and then prewarm this. There is a If you've never used a press, your cooking speed will decrease dramatically. It took me a long time to get used to it, but it's worth it. Imagine all the white fat parts of the bacon that are cooked to a golden state that surpasses the meat part. Fix the spinny handle problem. I don't have to.
Less time cooking. EATING: Are people coming over and want bacon that is consistent and delicious? The signature iron grill press from Bellemain is 8.25 inches in diameter and presses down on your favorite thin meats to make them cook faster and more evenly. The Lodge Pre-Seasoned Cast Iron Grill Press has a Spiral Handle. A comfortable grip is provided by the Spiral Handle. The heat retention and heating is unparalleled. You can use it in the oven, on the stove, or over a campfire. It's great for induction cooktops. The item shape is rectangular.
👤I gave up bacon. I use both of them as door stops. They work better than anything else I've tried. They don't scratch the floor. They hold my door with ease when the crosswind picks up.
👤I hate bacon that Curls up when cooking so I bought this to do it. The hardware left the handle loose in all the reviews. I was prepared to buy replacement hardware at the store, but it was not needed. I think the problem people are having is that the nuts included do not go on smoothly, I think the hardware included works well and they should go on smoothly. Think of the nuts as lock nuts, they are corse threaded and do not go on smoothly, this is done to keep them secure and not subject to loosen over time. You will need a wrench or crescent to tighten them, it will take some effort and can be awkward, and you will need a good screwdriver that fills the slot since it will take some force to tighten them properly. There is a The bottom is not perfect, but it is a bit rough, and what you would expect of a cast iron product. The total weight was more than 2 lbs. Keeping the food down on the pan is a good way to ensure long life. You will need to keep it seasoned, but if you want to use it without first washing it, you will need to season it every so often. There is a This does the job I wanted it to do, it will last a lifetime, the handle keeps cool in my useage, and it performs as expected, even if you leave it on a high heat for a long time. Good for your needs.
👤The press is advertised as a way to keep bacon from curling. The size of the press is too small to cover strips of bacon, so I'm not sure it is the best use of it. I used it to press and grill Cuban sandwiches. I have a nice panini press which is used a lot, but it has elevated grill sections so doesn't press the whole sandwich down as is preferred when pressing a Cuban sandwich. The bread should be pressed down and grilled. I had been using heavy sauce pans on top of the sandwich in a skillet, but it was too unstable. This item takes care of that issue. It's easy to press down while heating because it sits on top. Since I love Cuban sandwiches and use it often, it will be the only thing I use it for. Many reviewers had problems attaching the handle to the press because of screws that protruded too far from the bottom. I did not have those issues, the handle was easy to attach and there was no screw heads. It seems sturdy. Reviewers cited rust. I will keep this wiped off so as to minimize the risk of rust developing, since I only used this twice. The press works as I had hoped. The handle didn't get too hot to hold at all and didn't need a pot holder. I'm happy I bought it.
A real estate seller. Evelots has provided unique products with a 30-day easy return policy for years. Like a professional grill cook. Chefs rely on their cast-iron steak weight to grill their steaks, chicken and sausage. The meat press is an essential accessory for grills. Cooking both sides of food is great. The large grill press allows you to cook food from both sides, cutting cook time in half. A commercial-grade utensil for making bacon and grilling meat. It is guaranteed for life. All of their cast iron steak weights have a Lifetime Satisfaction Guarantee. They will make it right if you send them an email at any point. Extra large to take on the biggest cuts of meat. Their 9x5 inch meat press is big enough for king cuts of ribeye and T-bone steaks, and can sear two burgers at once. A kitchen appliance for healthy cooking. Their extra- heavy bbq weight presses grease and fat out of your food, eliminating calories for you and your family.
👤The press is only 4 x 8. The wooden handle is jammed. There are no screws holding it in, even though you can see the holes in the metal and wood. The wooden handle is too long to fit in a drawer. The press is warped. It rocks back and forth if I sit it on a flat surface. Poor quality control and craftsmanship.
👤Don't buy this! The press is heavy enough to do the job, but it is poorly made and not preseasoned. I did not use this because it gave me metal splinters. The press is so rough that I got two metal splinters in my fingers when I checked the bottom of the press. I wanted to try this one because it is larger than most. I'm going to stick to Lodge or another "Made in America" brand to be sure I'm getting the best quality.
👤It was made in China. Handles can't be removed easily in the oven.
👤At best, a pressing issue. Sorry, but a good day is a good pun. It would be great if you could get a heavy one and a lighter one in the same package. Some of the more delicate items are hard to squash. The question was asked, but it was a minor point.
👤We found a wood chip next to the handle when we opened the box. Each one comes wrapped individually. We almost sent the grill press back. My husband made a new handle to replace the one that was damaged, and I like it better. There is a The size of the press makes it great for hamburgers, as it nearly covers 3 slices of bacon. There is a If we bought again, we would know that there was a chance of a new handle.
👤Pre seasoned is what these say. If something is preseasoned, you don't need to clean it, as it needs to be seasoned again. When wiping with a wet cloth black particles came off. These are from China. The hold handles are not tight.
👤These grill weights are very good. They fit my cook top. I don't think we could have designed it better. The food is kept in contact with the griddle, but not so heavy that it flattens the food, unless you want that by adding more down force. There is a The 'rub' came from Amazon. Even though I've received hundreds of packages to this address, the first order was returned as undeliverable. The second order was late because we ordered them for our Memorial Day cookout. There is a The product is good, but Amazon doesn't like it.
👤The product is very sturdy. The bacon is pressed down on the griddle. The bacon tastes great and it makes it cool more evenly. I leave grease on there because they will rust. You have to season them the same way you would a griddle. I put them on a small towel. The wooden handles are nice and don't get hot, but where the cast iron and the handle meet it gets hot and I have ouched myself a few times. Everyone cooks in a griddle. I really like the product. Nice and heavy. Does what it is supposed to do.
A heavy duty meat press is great for bacon beef burgers poultry flatbreads grilled sandwiches and more. HIC Kitchen has a Cast Iron bacon press that flattens bacon to prevent it from curling and shrinking. Made from cast iron with a wooden handle; distributes heat evenly; and preheats for faster cooking time. It's easy to season before use; wash and dry thoroughly, coat the pan, and press lightly with cooking oil, heat the pan on low for 20 minutes. When making cheese, thick yogurt, and more, press out the whey when making it. It is easy to use and clean; wash your hands with warm soapy water.
👤I like it and dislike it. I used to use it for a while now. I like it with bacon. It allows it to cook quickly and evenly. I use it with my cast iron skillet and other things. I use it more than I thought. I didn't know that I would like such a thing as much as I do. I go to clean it. It is impossible. They should have put the pig on the top. There is a picture. You can not clean, dry, or season it. I will either throw it away or return it and get a flat bottom one. I forgot to mention it. It rusts because you can't really clean it and season it. The rust transfers to your food. You can't remove the rust because of the pig relief.
👤It should have been a year ago that bacon, sausage, burgers, chicken, all cooks faster and more evenly. I recommend wrapping it in heavy duty foil or placing foil between it and what you're cooking to make it easier to clean. Don't let air dry, rinse and wipe dry if it cools down.
👤Does a great job. It is unseasoned cast iron and needs to be seasoned. There are two ways to do this. Put some oil in the pan with the press and put some oil on the top as well. For an hour or more, heat medium-low. You can remove the wooden handle and put it in the oven. If you wash it after use, make sure you dry it and recoat it with oil. Canola Oil is what I use. It's good for high temperature and natural flavor. I use an aluminum pie pan and a paper plate on top of it to keep the press from rusting.
👤My husband said to be careful what you wish for, "We should have a bacon press". He got a press with a country-pig theme. I don't have rectangular fry pans. This is quite a conversation piece. The pig is cute. Nice price too.
👤At 1 lbs. 8oz. It's not heavy enough for a good smashburger. The quality is not good. I'll probably take the handle off and burn it off on the grill because there's some sort of wax or plastic stuck on one corner. The edges are not square and had little attention to finish. The handle is not centered, but it works well. The design of the pig complicates cleaning. I paid $6.29 for it, so I suppose that's reasonable. It is an easy pass at $12.
👤I was surprised that it was better than I expected. crinkled up bacon is not something I like. This fit bacon strips perfectly. It's great to place burgers on top of cooking. The burgers stay juicer if you put this on them. I leave it on the other burger for about 3 minutes. My husband thought it was a kitchen item. I did the kitchen look like the county kitchen. There is a When I clean it, I let the metal part sit in the soapy water. You don't want the wood handle in the water. I put it in the water on top of something to let it soak up some of the water. The wood doesn't warp. This is a great price and I was very pleased with the item. I looked at a similar one at Kohl's. On sale? There is a Businesses say that Amazon is putting them out of business. I also like to buy local. You're paying double and triple for items. I've noticed that they don't do 40% off one item anymore. Just pointing out the comparison.
The steak weight is designed to help the griller speed up the process of cooking meat and is 4 x 7 inches. The weight of the Iron Grill is heavy. The stove top press is made of cast iron. These pit boss accessories are the must have grilling tools for the modern chef. Cooking times can be reduced by half. The grill press weight transfers heat evenly and is the best way to cook meat on a grill. The handles of the grill accessories are heat resistant. It can be used as a sandwich grill press, to cook chicken thighs on a grill stone, or as a burger smasher on a cast iron skillet. The Pro Grill marks are used. The grill lines are bolder with the added weight. The press makes sure the main is cooked evenly. ARILL HEALTHIER: The Shop Square Grill Press keeps bacon from curling. You can use bacon to top a tortilla steamer or a fish grill.
👤The husband mentioned that he would like a meat press. I ordered him one on Amazon. He opened the box before I could get it wrapped and put under the tree. He loves it! The grip is the right size for his hands, the weight is perfect, and the cleaning is easy. Even if he opened it early, it was a perfect gift.
👤The grill press arrived in a timely manner but the packaging was torn. I have a second item in the bag that could fall out. It is necessary to use a box for something heavy.
👤This is my first bacon press. I've used it many times and love it. I might get another one.
👤The meat press has one function.
👤Adecuada para lo requerido.
👤I've been wanting that for a long time. It's perfect.
👤Exactly what I needed for my grill.
👤The press does a good job. If you don't have a flat type of pan, it will scratch the side of an average pan so be sure to measure before purchasing. If you're planning on using this in your barbecue, this wouldn't be a problem. I wish it was easier to clean as it has a lot of small groves to get into, but it is just a metal grill block with a nice wooden handle. There is a The taste in grilled cheese sandwiches and bacon is noticeably improved by using this press. There is a Great purchase.
Cooking weight press stackable products from Uno Casa. In this article about cooking weight press stackable you can see why people choose the product. Jim Beam and Outset are also good brands to look for when you are finding cooking weight press stackable.
Uno Casa, Jim Beam and Outset are some of the best brands that chosen by people for cooking weight press stackable. Find the detail in this article. Shop Square, Onadak and Victoria are also brands that their products are worth to check.