Cooks both sides of meat. The heavy duty bacon press will allow you to cook your bacon without fear. You can get the perfect crisp with your bacon in half the time. Measures approximately 7 Inches diameter x 2.5 Inches height with a 6 Inches long handle. It can be used for many other foods. The handle is made of heavy cast iron and smooth. A great tool to have in the kitchen. A real estate seller. Evelots has provided unique products with a 30-day easy return policy for years.
👤This works well to keep bacon flat. The design of the handle is the reason for dropping the fifth star. The cylinder is held on by two screws, one at each end, and it is parallel to the ridges on the bacon side. When I tilt the press to drain the grease from the grooves between those ridges, the handle on the mounting screws moves, defeating my draining efforts. The manufacturer tried to prevent this in the design, but the execution was not up to par.
👤I'm glad I finally got to try one of these, I've always wanted to. It works well for what it was designed to do. This works well to keep my bacon flat. It is large enough to help keep grease splatter down. I use it on ham to keep it flat so there is no bubble in the middle. I've used it on pork chops and hamburgers. I plan to use it on grilled sandwiches as well. It is very sturdy and well made. It is easy to clean.
👤This is one of the things I love about my tiny kitchen, it has high admission standards. I use an electric panini press more often than I use the electric one because it gives me more surface contact for veggies. If you don't use oils, it's helpful to crisp up food and keep it from drying out in the middle. If you want to flatten it, you can push it down as much as you want. The wood handle has a nice solid heft and the round shape fits inside a skillet. I don't think they would work for me. I might have let it go in favor of just this, even though my electric panini press folds up and stores pretty compactly.
👤It's a great addition to my griddle tools. It's great to make smash burgers and chops to keep them flat. Buy a tool or junk multiple times. If you love your flat top and iron skillet, this is a must have. If you don't have an iron skillet or flat top, you should get the program. Get one of these. This is a must have tool for the griddle. Highly recommended!
👤I had a small one. It didn't fit my pan. There is a I ordered this one. And it fits perfectly. I followed the instructions to cure it. The real purpose for the weight was not realized by me. I bought it for my bacon, and heating up the weight before cooking makes sure that the food cooks on both sides at the same time. Excellent product.
👤It is not easy to clean cast iron. There is a Warm it up before using it to press, that way the food doesn't stick to it as much. There is a Follow the directions to season the press. There is a Would I buy it again? Oh ye!
👤If you hate bacon to cook unevenly, you'll love this kitchen tool. It's easy to clean. It is made of cast iron, so you need to season it before use. It must be cleaned and oiled after use because it will rust. It's round and a bit small, so I reduced it to one star. American bacon is usually long out of the package, and will curl up outside the press. It's fine for hamburgers and grilled sandwiches.
ARILL HEALTHIER: The Shop Square Grill Press keeps bacon from curling. You can use bacon to top a tortilla steamer or a fish grill. The square weight press is made of food grade 304stainless steel and has no harmful chemicals, safety to touch with ingredients and seasonings. The construction is designed to prevent damage. The butcher shears are a professional grade. To grill bacon, meat patty, steak, sausage, and vegetables, all you need is to press down on the meat on a flattop griddle or outdoor grill, which will make them cook faster and more evenly. Excess grease from meats can be squeezed out for healthier eating. It is possible to get a polished slick surface for easier cleaning and less sticking to meat and veggies while grilling. Laser welding technology is used to secure stable connection and service life. There is a laser printing beef cuts diagram. An extra burger holder is included in the package to prevent spills when eating a burger. After-sale service. They offer a lifetime warranty on their products. 100% satisfaction is their goal. They'd love to hear from you if you have any questions.
👤I have been looking for a hamburger press. It is made of high quality steel. The plate is large enough to cover the patties. It is very easy to clean. I wash it with soapy water. It is shiny again. The beef cut diagram on the bottom of the press is very helpful for me to remember the cuts.
👤I bought this because I didn't want anything with grooves so that it would be easy to clean. I'm very happy with my food press. It's easy to clean and sturdy. Works are described.
👤I should have looked at the dimensions.
At "great prices", they offer you "top quality products". They work hard to make sure that their products are the best on the market, and hope that they meet your satisfaction. Like a professional grill cook. Chefs rely on their cast-iron steak weight to grill their steaks, chicken and sausage. The meat press is an essential accessory for grills. Cooking both sides of food is great. The large grill press allows you to cook food from both sides, cutting cook time in half. A commercial-grade utensil for making bacon and grilling meat. It is guaranteed for life. All of their cast iron steak weights have a Lifetime Satisfaction Guarantee. They will make it right if you send them an email at any point. Extra large to take on the biggest cuts of meat. Their 9x5 inch meat press is big enough for king cuts of ribeye and T-bone steaks, and can sear two burgers at once. A kitchen appliance for healthy cooking. Their extra- heavy bbq weight presses grease and fat out of your food, eliminating calories for you and your family.
👤The press is only 4 x 8. The wooden handle is jammed. There are no screws holding it in, even though you can see the holes in the metal and wood. The wooden handle is too long to fit in a drawer. The press is warped. It rocks back and forth if I sit it on a flat surface. Poor quality control and craftsmanship.
👤Don't buy this! The press is heavy enough to do the job, but it is poorly made and not preseasoned. I did not use this because it gave me metal splinters. The press is so rough that I got two metal splinters in my fingers when I checked the bottom of the press. I wanted to try this one because it is larger than most. I'm going to stick to Lodge or another "Made in America" brand to be sure I'm getting the best quality.
👤It was made in China. Handles can't be removed easily in the oven.
👤At best, a pressing issue. Sorry, but a good day is a good pun. It would be great if you could get a heavy one and a lighter one in the same package. Some of the more delicate items are hard to squash. The question was asked, but it was a minor point.
👤We found a wood chip next to the handle when we opened the box. Each one comes wrapped individually. We almost sent the grill press back. My husband made a new handle to replace the one that was damaged, and I like it better. There is a The size of the press makes it great for hamburgers, as it nearly covers 3 slices of bacon. There is a If we bought again, we would know that there was a chance of a new handle.
👤Pre seasoned is what these say. If something is preseasoned, you don't need to clean it, as it needs to be seasoned again. When wiping with a wet cloth black particles came off. These are from China. The hold handles are not tight.
👤These grill weights are very good. They fit my cook top. I don't think we could have designed it better. The food is kept in contact with the griddle, but not so heavy that it flattens the food, unless you want that by adding more down force. There is a The 'rub' came from Amazon. Even though I've received hundreds of packages to this address, the first order was returned as undeliverable. The second order was late because we ordered them for our Memorial Day cookout. There is a The product is good, but Amazon doesn't like it.
👤The product is very sturdy. The bacon is pressed down on the griddle. The bacon tastes great and it makes it cool more evenly. I leave grease on there because they will rust. You have to season them the same way you would a griddle. I put them on a small towel. The wooden handles are nice and don't get hot, but where the cast iron and the handle meet it gets hot and I have ouched myself a few times. Everyone cooks in a griddle. I really like the product. Nice and heavy. Does what it is supposed to do.
It's perfect size and safe. Material-- There are 2 mats in the set, which are 47 inches and 17 inches in width. The KMAT kitchen mats are made of premium material that is odor-free, latex-free, and phathalate-free. Premium strength material is used to build the mats to ensure they will keep their shape even with extended and heavy use. Iron construction is CAST IRON CONSTRUCTION. The cast iron press is 8 pounds. The wooden handle has a stylish touch. HEALTHY GRILLING Excess fat and oils from meats should be pressed out. RILL MARKS: Grill marks can be added to any meat. Great for salads. You can make delicious sandwiches on the griddle. Easy clean up. After washing, wash and dry your hands.
👤The smash burger press was purchased by me. The ridges on the sides would make this a perfect product. It is useless for thin smash burgers. It makes it so you can only get a small patty. Returning it.
👤Excellent press. It needs to be seasoned. It wasn't season it well. Don't believe the reviews that say it's rusty. Unless you dry it with a towel or cloth, it is cast iron. You cannot leave cast iron to dry. Water and a sponge is the proper cleaning method. Kosher salt can be used to scrub. You will never have a rust issue if you rinse and towel dry. This is a heavy press and well built. It isn't a griswold so don't expect the best but a great press.
👤I have two issues with this model, being a relatively simple product with no real fail points. One of them being my fault mostly for not measuring exactly, but also an oversight. The press is too long to fit in a skillet. There's just barely enough of a lip that the press doesn't fit flat on the standard cast iron 2 pack of LL skillets. I've thought about using a torch to round the edges. There is a The wood handle is carved and fitted in a way that it rotates. I didn't find anything in the description that said this was a feature, but finishing a steak with the handle pressed firmly to catch the edge of the iron is unpleasant.
👤We've used this many times for homemade smashburgers, and this does the job. I cover the meatballs with wax paper and then press down on them to make them metal on metal. It is easier if the meat is not in the fridge. There is a For comparison, an audio cd is just over 4. I think the depth is where it needs to be. If I use 1/3lb of beef, they shrink up while cooking, but if I stick with 1/3lb, this tool spreads it out nice, wide, and thin. I use a lean ground chuck. There is a The burger will stick to a seasoned griddle if done right. The first flip will require a wide, chiseled spatula.
👤This needs to be straight on the bottom. This is not a smasher. There is a The space under the patties isn't small enough to smash them. If you want regular burgers, but want a smashburger with a crisp crust, you have to be able to smash it closer to half the thickness that this press allows.
👤There is a conspiracy. There is a hamburger buns got smaller as burger patties got bigger. I can buy 8oz. All the hamburger buns are about 3 1/2. I wanted to make big burgers. I didn't want a big patty. There is a This is it! The cast iron is 6+ inches across. The winner. Wonder makes jumbo buns.
👤The kit was in a box. The cast iron press has substance to it and is heavy with an inner diameter of about 6 inches. The spatula is made of good quality steel. The quality of the steel used in the shaker is good. It will make burger seasoning easier. The wax papers look and feel good, with a good amount of wax on them to prevent burgers from sticking during the flattening process. A well made and affordable product from Cuisinart. Can't wait to try it on the grill.
The steak weight is designed to help the griller speed up the process of cooking meat and is 4 x 7 inches. The weight of the Iron Grill is heavy. The stove top press is made of cast iron. These pit boss accessories are the must have grilling tools for the modern chef. Cooking times can be reduced by half. The grill press weight transfers heat evenly and is the best way to cook meat on a grill. The handles of the grill accessories are heat resistant. It can be used as a sandwich grill press, to cook chicken thighs on a grill stone, or as a burger smasher on a cast iron skillet. The Pro Grill marks are used. The grill lines are bolder with the added weight. The press makes sure the main is cooked evenly. ARILL HEALTHIER: The Shop Square Grill Press keeps bacon from curling. You can use bacon to top a tortilla steamer or a fish grill.
👤The husband mentioned that he would like a meat press. I ordered him one on Amazon. He opened the box before I could get it wrapped and put under the tree. He loves it! The grip is the right size for his hands, the weight is perfect, and the cleaning is easy. Even if he opened it early, it was a perfect gift.
👤The grill press arrived in a timely manner but the packaging was torn. I have a second item in the bag that could fall out. It is necessary to use a box for something heavy.
👤This is my first bacon press. I've used it many times and love it. I might get another one.
👤The meat press has one function.
👤Adecuada para lo requerido.
👤I've been wanting that for a long time. It's perfect.
👤Exactly what I needed for my grill.
👤The press does a good job. If you don't have a flat type of pan, it will scratch the side of an average pan so be sure to measure before purchasing. If you're planning on using this in your barbecue, this wouldn't be a problem. I wish it was easier to clean as it has a lot of small groves to get into, but it is just a metal grill block with a nice wooden handle. There is a The taste in grilled cheese sandwiches and bacon is noticeably improved by using this press. There is a Great purchase.
It is easy to use and clean; wash your hands with warm soapy water. It is possible to make cast iron for pressing out unwanted fats. Grill marks are produced by thick grooves. The handle is stay-cool for a safe grip. Cooks both sides of meat.
👤I was really looking forward to this. I got a bad impression when I opened the box. The packaging was slightly ripped and there was Rust on the side of it. As I opened the box, I saw this. I received it in the mail today. There is a gap between the handle and the iron and the screw on the same side is loose. The handle is not firm when you push it down. It looks like the cast iron is built well. I did not get a good item when I ordered it. I want to show the flaws in the photos. It seems to be a good cast iron. I am not looking forward to using it because of the issues that come out of the box.
👤I thought the handle was supposed to be stationary when I got the press. When I first picked it up, it swung and burned my arm. The manufacturer needs to work on this because I addedwashers to make the fit tight rather than returning it. Pictures of my arm were attached.
👤I don't really like it, but I should give it 5 stars. It does what it should and I like it a lot. The construction is the best I could find. There is a The handle doesn't get hot. The hole for the thermometer is a waste. I can't see people using it. It's a hole to let juices flow through and make a mess. I can't think of a situation where this hole would be valuable. There is a I'm not sure I like it, but it's not a big deal. Would prefer a flatter surface. There is a It's the right size, fits pans better than any of the rectangular ones I initially sought, and works really well without burning your hand. There is a I would buy it again if I lost it. It's the same thing. It's not a good thing It's not a good thing It's the same thing. Update is what it is. It's not a good thing It's not a good thing It's not a good thing The grid/grate on the bottom is more useful than first thought. If this were flat or smaller grids, the grease would run down onto the stove top when I took it out of the pan. This doesn't happen because of the ridges in the grate. There is a This is a big problem when reading other reviews. Not here. I was bumped from 4.5 to 4.0 stars. Plug the T hole and we'll have a full 5.0.
👤We used the brick for various cooking techniques before buying the iron press. We saw this press on a cooking show and thought it looked better and less Ghetto. This is the best grill press we have ever purchased. It was very well made and heavy duty. We use this for making sourdough bread sandwiches. The Press is less than 100 BU. The cast iron press is the best value we have tried. If we don't like press, we give it to someone else. I will buy for Christmas presents for this press, which is staying here.
Steak weight press is an ideal gift for loved ones with a penchant for cooking, for all festive and non-festival occasions. The steak iron press has a customer satisfaction guarantee. It's a great solution for home or commercial kitchens to gain better heat penetration on thicker cuts of meat. The steak weight by Winco has a sturdy construction and is great for comfort. The patty press is made of high-quality 18/8 steel and can be stacked/nested together for heavier weight. The handle is heat- resistant up to 450F and has a red sleeve. The steel press can be used on many grill-cooked items. The steak weight is designed to help the griller speed up the process of cooking meat and is 4 x 7 inches.
👤A flat, non-stick weight for bacon that is as long as a slice of bacon is what I want. I got this instead of the other way around. I'm not sure why it's hard to find what I'm looking for, but this seemed to be the best thing. It is hard to clean because of no ridges or rough surfaces. It can't be wiped clean easily because it's not non-intimidating. It's heavy enough to weigh bacon down. It isn't long enough to cover the ends of the strips. I like that it can be placed in the corner of the skillet when not in use. It is pricey for what it is, but I know that the material cost of the steel is high. Maybe someday I will find a bacon press. I'll be using this until then.
👤I don't regret buying this product, but I do have one concern. One side is heavier than the other. The weight is on one side and presses on whatever you are cooking. There is a This isn't a big deal for my food, but it's affecting my steaks, pork chops, etc. There is a They need to redesign it to a balanced shape in order to get it to 5 stars.
👤The fried egg might weigh less than the meat. There is a Try another product with more weight.
👤I bought a cast iron one that requires careful cleaning and reseasoning after each use of the press. This one is made of red and black material. I washed it in the dishwasher. It was perfect. I am giving the cast iron one up and keeping the one that is the same weight. It works perfectly.
👤I wanted to make smash burgers on my gas grill, so I was looking for a burger press that didn't have ridges. I use the press to smash my burger patties down. Burgers come out thin with a nice crisp outer crust. It's great for making double cheeseburgers. I use it to cook on the grill. The Winco works well for both burgers and paninis. It would be a great gift for the grill enthusiast.
👤It doesn't get ruined in the dishwasher. It's heavy enough to hold the bacon strips. There were no wooden handles to bleach out and crack. Despite the grease splatters, it doesn't get too hot or slippery to handle. You want to order this one. Trust me.
👤Love it. It's easy to stack stuff in the kitchen, but it's difficult to clean. It's a great way to crush garlic, smash and weight smashburgers. The handle makes the pan less hot.
👤A 7 lbs. is in our possession. You have to remove the cast iron and re season it. The old girl was having a hard time using a class top stove. It's nice to put it in the dishwasher. We use it twice a month.
👤The design is neat and functional.
👤Likes it; dislikes it.
It's great for induction cooktops. The item shape is rectangular. Cooking time for thin meats and bacon can be halved from 8 to 4 minutes. Measures 8 3 x 4 4 and weighs 2 15 lbs. It is one of the best grill accessories and can be used for flattening bacon and squeezing fat from meats. Ready-to-use Seasoning 100% Non-GMO Flaxseed Oil does not contain PFOAs that can be harmful to your health. A heavy duty meat press is great for bacon beef burgers poultry flatbreads grilled sandwiches and more.
👤This is my first grill press. Many professional chefs recommend the use of a press to ensure that the meat gets cooked evenly, as I am in search of the perfect steak. I am happy with this press. The size is perfect for a Lodge Cast Iron pan. It has a lot of weight in order to get the job done. The handles can be removed for re-seasoning it in the oven, which is nice because you could put a new handle on it if it ever breaks. It is easy to maintain. It works well for items other than cooking meat. My daughter uses it to cook. The cheese gets melted before the tortilla gets burned. Did you ever notice that these are used in restaurant kitchens? I now know why. This product is made in Columbia and comes pre-seasoned. The press doesn't look like Chinese pot metal. It is wrapped in a cardboard sleeve with instructions and a warranty printed on it. It has a limited lifetime warranty from the manufacturer. I would use caution with this in a small area. We have a Teflon coated skillet. If you're not careful, you could still scratch the surface if the edges are not sharp. I would appreciate a vote if you find the review and pics helpful. Thanks!
👤I always look at the negative reviews before buying. I was amazed at the negative reviews. I can't say if these people have a clue about how to manage cast iron. Thewrap indicated that they were seasoned and that they were intact. The bottom has a smooth surface which is nice to keep from sliding around on the food, but not so bad that it will be hard to clean. I put the bottom on the stove to dry after giving them a quick scrub. I don't think the seasoning is made from flax seed, so those wanting high heat capability may want to strip and then re-season with the oil. It should be obvious that the wood handles need to be removed first. The are held with two screws. A well-made CAST IRON product which will press paninis will keep your bacon flat. They should be cared for like any other piece of cast iron.
👤The cast iron for Victoria is gorgeous. This is not the last item I have. It is cast with clean detail and smooth unpitted surfaces. The bottom of the press is very easy to clean and has a waffle-like texture. If you want to place the press in the oven to re-season, you can remove the wooden handle with two screws. If you love cast iron cookware you will love this press. They make the best Tortilla presses. It is ready to use on arrival with just a wash, scrub and dry.
👤I don't like that it was cast iron and broke in the mail.
👤I like the device. If you frequently cook big breakfasts with lots of bacon, you should get two if you want to complain, as this device works best with about 3 strips at a time.
A Sturdy Handle to Hold and Move is easy to use. The cast iron steak weight is made of durable cast iron, the bottom of the grill press is flat and easy to clean, and the bacon is very smooth. The weight of it is 2.2 lbs, no need to press harder. Water and a sponge are the best cleaning methods. Make sure the salt is kosher and not harsh, rinse and towel dry, then coat it with oil or olive oil to preserve and prevent rust. The cast iron grill weight with solid and smooth wooden handle can help insulate the burger weight press from the heat and make it feel more comfortable. It is recommended to wear gloves when handling metal because of the risk of burning yourself. Their heavy weight grill press ensures the thick-cut bacon fries evenly and looks great on the serving plate, perfect for pressing burgers, steak, bacon, or any other meat when cooking on the grill! This bacon press is perfect for people who like flat, perfectly cooked bacon. You will get 2 cast iron grill press, which can be used with various cast iron frying pans and grills to add fun for cooking. If you wash it in hand, please don't put it away in a dry place because of the risk of damage to the wood handle.
The performance is extraordinary. You can decrease your cooking time by as much as 20-30% with this griddle press. The cast iron press flattens meats and ensures even cooking on all sides. It's high Polish and it's Rust Free. Smooth surface is easy to clean. Without a lot of small things to get into a dishwasher, it's dishwasher safe. You can push down on a burger with a bottle opener. A good size to be used in range-top skillets. A Sturdy Handle to Hold and Move is easy to use.
👤I bought this one because the pics they use for advert look thick and molded. My pictures are what I received. There is a Other sellers are using pictures of the product. It's either a bad die Setter or cheap brake that bent this.
👤This is a thick steel. It's dishwasher safe. It was like a tank. For very little money. Don't listen to other reviews.
The best way to cook bacon is to take control of the bacon on the pan or grill. With this specially crafted 3 lbs press the next bacon, steak or sandwich you cook will sear evenly, eliminating raw or overcooked sections. Sized to fit almost any area you cook in. Food grade press is 100% heavy duty. Other presses use harmful chemicals in their food-grade iron cookware. The Bellman bacon press is the most durable cooking tool you can use. The press can be seasoned like cast-iron skillets to create a non-stick surface. Equal weight distribution for perfect grill marks is done every time. Pre-warm your Bellman bacon press. For a short time, apply the equalized 3 lbs pressure to your food. You should smile when you remove it. It can be shared with loved ones or left to yourself. Think safe, act safe, and cook safe. Lift without fear or need of gloves. The press was manufactured with a wood handle. Because you only have two hands. Less time cooking. EATING: Are people coming over and want bacon that is consistent and delicious? The signature iron grill press from Bellemain is 8.25 inches in diameter and presses down on your favorite thin meats to make them cook faster and more evenly.
👤This is a good bacon press. I've wanted one for a long time and had to choose between a small rectangular one and a large round press. Every slice of bacon gets pressed because it fills my entire skillet. The bacon is cooked faster by the press. It would be great as a sandwich press or grill. It does get hot, and the handle is wooden, so it gets hot as well, so you need a hot pad to handle it, but that would be the same as with any of the other presses I looked at. I read the one star ratings to see the negative comments, and I have to say that anyone who puts a cast iron utensil in the dishwasher is a total idiot and should not be allowed to own good cookware.
👤Wow! I was impressed with the product before opening it. The quality of the product inside and the pride that the company has in their product are two things that the quality of packaging can tell you. The box was sturdy, well designed and had concise seasoning instructions printed on the side. As a collector and daily user of cast iron, I felt like a kid in a candy shop when I pulled theBellemain Cast Iron Bacon Press from its box. The press is 8 1/2 inches around and weighs in at 2 lbs 12oz. It felt like the press had been made for me. Evenly balanced, with a 1 inch dowel handle, secured with 1 inch screws. The press is very comfortable in your hand. You must be wondering, what more can this guy say, it's just a bacon press? The best is yet to come. When it comes to ironware, it is all about the casting. No matter what, this is a great looking press, with its well finished wooden handle, beautifully cast stars, scroll work, and those big bold words "Baccon Press", not to mention that gorgeous plump pig perfectly centered with its curly Q tail, none of that matters. Nope, doesn't matter at all. Warpage is the first thing you look for when buying cast iron, followed by large rough "pores" (indicating poor material quality, or bad casting), and there was nothing here. The casting is perfect! Now that you have finished season, you are good to go. What? You have never used cast iron before? Don't worry, look on the side of the box and follow the directions. A piece of cast iron will last forever if you are seasoned.
👤I had to use it immediately after I received it. It's great for cooking any type of meat. I would never have thought to use a round one instead of a square one, but it works so well in my cast iron skillets. If you're looking for a cast iron press, you'll love this one.
👤I have used my cast iron bacon press twice. My cast iron pan is included. It was used as a bacon press and a sausage press. In both instances, it worked well. The sausages would have been cooked differently without the press. The bacon was cooked more evenly. I was surprised that the press made a difference. There is a The press is made of cast iron. I expect it to last a long time. It's finished, no rough metal anywhere. It's the right size and weight for a C.I pan. The coating appears to be non-stick. If you have a room, it's attractive enough to keep out.
Cooking weight press small products from Evelots. In this article about cooking weight press small you can see why people choose the product. Favia and Avant Grub are also good brands to look for when you are finding cooking weight press small.
Evelots, Favia and Avant Grub are some of the best brands that chosen by people for cooking weight press small. Find the detail in this article. Cuisinart, Shop Square and Outset are also brands that their products are worth to check.