It's great for cooking patties, bacon and other meats without curling. Wooden hands are safe from burns. Their meat press has a wooden handle. It's the best option for both experienced and novice grillers. Food should be cooked immediately. For more family time. While your grill is heating up, preheat your cooking press to evenly distribute heat throughout the meat from both sides. Half the time, you get a perfectly cooked dinner. It is guaranteed for life. All of their gourmet grilling accessories and supplies have a Lifetime Satisfaction Guarantee. They will make it right if you send them an email at any point. Cook HealthIER HAMBURGERS and STEAKS. The flat iron helps get rid of grease that makes your buns soggy. This will make meals cleaner and healthier for you and your loved ones. The design for professional looking food was reworked. Their grill press is designed to give meats and sandwiches restaurant quality grill marks, so it looks as good as it tastes. You will be impressed with the presentation and the flavor.
👤New York Strips were not something my husband would buy because he hated how fat made them Curl. He would choose a harder cut to avoid having to slice the fat. There is a Since Christmas, he has cooked a few Strip Steaks and they have been great. When the weather is cold, he uses a grill pan with the weight in the unused area. He always says 'thanks for the gift, honey' when they start to curl. It has been a gift for both of us.
👤I want to make sure my steaks and burger patties cook evenly, so I have always tried a weight on them. There is a The weight is worth a lot. It doesn't take long for the meat to cook so evenly, and the best part is when you take the weight off, all the juices from the meat are visible on top. There is a It's wonderful, love it.
👤Great product! Excellent service! I've used a sandwich press before and it worked great. Can't wait to use bacon on that. I have to purchase another one for multiple days.
👤I already bought a lid that came with one of these, so I bought this to have a second press for my flat top grill. I wanted the second. I can do all 4 burgers when I cook for the misses. If you put them on the grill for a bit, they will get hot before you put them on the meet. If you want the food to stick for the first few times you use them, make sure to spray or oil them.
👤Wife is very happy with it. It's hard to imagine not having one.
👤It is difficult to clean. It is difficult to clean the groves. I only found a way to thoroughly clean it by sitting it on a hot grill or fire.
👤I thought the handle would be pinned, but I didn't expect to see the grooves on the bottom. Still using it.
👤Exactly what I was looking for. I wanted to buy it for burgers. There is a It is easy to clean in the dishwasher. I will be removing the wood handle until I get tired of it. I don't know if it's necessary.
It is ready to use upon purchase. All cooking surfaces can be used. To the heart's content, cook, sear, bake, and stir fry.
👤The grill pan is great. I live in an apartment and want the grill marks from an outdoor barbecue. I don't have good air conditioning and cooking indoors that produces too much smoke is not a good idea. Most of the electric grill pans had reviews that said they broke down easily. I like my regular cast iron skillet so I gave it a try. I have made a variety of food, including bratwurst, corn on the cob, different types of chicken, bacon, and then caramelized onion after in the fat, and homemade ground chicken burgers with garlic and jalapeo. I have also camped there. I only used cooking oil for the first few times because the others were too fat. I used the drippings from the food that was cooked before to kick it up a notch. There is a If you haven't owned a cast iron skillet or have gotten rust on it, don't allow it to stay wet. I mean, no soaking, no air drying, no letting the water sit for a while as I do other things and forget about it. Make sure the pan is warm before you coat it with oil. Don't use soap. The seasoning that forms is one of the best things about a cast iron skillet. Soap eats away at it. You have to bake the pan in high heat in order to re-season it. The food will probably taste soapy. I have never had any problems with rust, cracking, or anything like that. I got the same advice when I bought my first cast iron skillet, and it was the safest option to ensure its longevity. I never use dish soap on the sponge because I use a dedicated silicone sponge. The Lodge grill pan scraper makes it easier to clean up than it is to do it individually. There is a I use a paper towel to wipe the pan down and then rub the oil all over it after it cools down. I put it back in the cabinet and make sure to keep it away from a damp/wet pot or pan. There is a Salt can be used instead of washing it. I don't use this method because it adds another thing I have to worry about buying and/or I would use up my good salt, so I just find it easier to wash it. Some people swear by the salt method. You just pour salt into the pan after cooking, allow it to soak up remaining food bits and oil, and then wipe it down and season with oil as described above while it is still warm. There is a Olive oil has a low smoke point, which makes it unsuitable for use with grill pans. Use an oil with a higher smoke point, such as corn oil or grapeseed oil, as it retains heat for a long time and heats very evenly, which means the handles are hot! I have the silicone handle cover and Silicone pinching mitts, but I would avoid it if it was warm or hot, because the pan is heavy for a woman. You have to hold it tight. If you don't protect yourself from the heat, you'll probably drop it, but you can use metal utensils on it, but be careful not to cook too much acidic food in it. If I cook a lot of meals over a day or two, I will sometimes just keep using it with a wipe down, so you don't have to clean it right away, but don't use too much oil when seasoning. Never leave it wet. There is a If you follow the rules, this pan should last decades, and you will have a great seasoning on it whenever you cook. You should love this pan if you do a little research on long-term care, such as when and how to remove and re-season the entire pan, and what type of oil you like most.
At "great prices", they offer you "top quality products". They work hard to make sure that their products are the best on the market, and hope that they meet your satisfaction. Like a professional grill cook. Chefs rely on their cast-iron steak weight to grill their steaks, chicken and sausage. The meat press is an essential accessory for grills. Cooking both sides of food is great. The large grill press allows you to cook food from both sides, cutting cook time in half. A commercial-grade utensil for making bacon and grilling meat. It is guaranteed for life. All of their cast iron steak weights have a Lifetime Satisfaction Guarantee. They will make it right if you send them an email at any point. Extra large to take on the biggest cuts of meat. Their 9x5 inch meat press is big enough for king cuts of ribeye and T-bone steaks, and can sear two burgers at once. A kitchen appliance for healthy cooking. Their extra- heavy bbq weight presses grease and fat out of your food, eliminating calories for you and your family.
👤The press is only 4 x 8. The wooden handle is jammed. There are no screws holding it in, even though you can see the holes in the metal and wood. The wooden handle is too long to fit in a drawer. The press is warped. It rocks back and forth if I sit it on a flat surface. Poor quality control and craftsmanship.
👤Don't buy this! The press is heavy enough to do the job, but it is poorly made and not preseasoned. I did not use this because it gave me metal splinters. The press is so rough that I got two metal splinters in my fingers when I checked the bottom of the press. I wanted to try this one because it is larger than most. I'm going to stick to Lodge or another "Made in America" brand to be sure I'm getting the best quality.
👤It was made in China. Handles can't be removed easily in the oven.
👤At best, a pressing issue. Sorry, but a good day is a good pun. It would be great if you could get a heavy one and a lighter one in the same package. Some of the more delicate items are hard to squash. The question was asked, but it was a minor point.
👤We found a wood chip next to the handle when we opened the box. Each one comes wrapped individually. We almost sent the grill press back. My husband made a new handle to replace the one that was damaged, and I like it better. There is a The size of the press makes it great for hamburgers, as it nearly covers 3 slices of bacon. There is a If we bought again, we would know that there was a chance of a new handle.
👤Pre seasoned is what these say. If something is preseasoned, you don't need to clean it, as it needs to be seasoned again. When wiping with a wet cloth black particles came off. These are from China. The hold handles are not tight.
👤These grill weights are very good. They fit my cook top. I don't think we could have designed it better. The food is kept in contact with the griddle, but not so heavy that it flattens the food, unless you want that by adding more down force. There is a The 'rub' came from Amazon. Even though I've received hundreds of packages to this address, the first order was returned as undeliverable. The second order was late because we ordered them for our Memorial Day cookout. There is a The product is good, but Amazon doesn't like it.
👤The product is very sturdy. The bacon is pressed down on the griddle. The bacon tastes great and it makes it cool more evenly. I leave grease on there because they will rust. You have to season them the same way you would a griddle. I put them on a small towel. The wooden handles are nice and don't get hot, but where the cast iron and the handle meet it gets hot and I have ouched myself a few times. Everyone cooks in a griddle. I really like the product. Nice and heavy. Does what it is supposed to do.
The Lodge Grill is a press.
👤They were used for pressing bacon. The bacon was kept from getting damaged. There is a I used these as a pounder for chicken. It worked well. I know that is not the purpose. This worked well when you are too lazy to use the mallet.
👤This is used every weekend to cook my family's breakfast.
Cooks both sides of meat. The heavy duty bacon press will allow you to cook your bacon without fear. You can get the perfect crisp with your bacon in half the time. Measures approximately 7 Inches diameter x 2.5 Inches height with a 6 Inches long handle. It can be used for many other foods. The handle is made of heavy cast iron and smooth. A great tool to have in the kitchen. A real estate seller. Evelots has provided unique products with a 30-day easy return policy for years.
👤This works well to keep bacon flat. The design of the handle is the reason for dropping the fifth star. The cylinder is held on by two screws, one at each end, and it is parallel to the ridges on the bacon side. When I tilt the press to drain the grease from the grooves between those ridges, the handle on the mounting screws moves, defeating my draining efforts. The manufacturer tried to prevent this in the design, but the execution was not up to par.
👤I'm glad I finally got to try one of these, I've always wanted to. It works well for what it was designed to do. This works well to keep my bacon flat. It is large enough to help keep grease splatter down. I use it on ham to keep it flat so there is no bubble in the middle. I've used it on pork chops and hamburgers. I plan to use it on grilled sandwiches as well. It is very sturdy and well made. It is easy to clean.
👤This is one of the things I love about my tiny kitchen, it has high admission standards. I use an electric panini press more often than I use the electric one because it gives me more surface contact for veggies. If you don't use oils, it's helpful to crisp up food and keep it from drying out in the middle. If you want to flatten it, you can push it down as much as you want. The wood handle has a nice solid heft and the round shape fits inside a skillet. I don't think they would work for me. I might have let it go in favor of just this, even though my electric panini press folds up and stores pretty compactly.
👤It's a great addition to my griddle tools. It's great to make smash burgers and chops to keep them flat. Buy a tool or junk multiple times. If you love your flat top and iron skillet, this is a must have. If you don't have an iron skillet or flat top, you should get the program. Get one of these. This is a must have tool for the griddle. Highly recommended!
👤I had a small one. It didn't fit my pan. There is a I ordered this one. And it fits perfectly. I followed the instructions to cure it. The real purpose for the weight was not realized by me. I bought it for my bacon, and heating up the weight before cooking makes sure that the food cooks on both sides at the same time. Excellent product.
👤It is not easy to clean cast iron. There is a Warm it up before using it to press, that way the food doesn't stick to it as much. There is a Follow the directions to season the press. There is a Would I buy it again? Oh ye!
👤If you hate bacon to cook unevenly, you'll love this kitchen tool. It's easy to clean. It is made of cast iron, so you need to season it before use. It must be cleaned and oiled after use because it will rust. It's round and a bit small, so I reduced it to one star. American bacon is usually long out of the package, and will curl up outside the press. It's fine for hamburgers and grilled sandwiches.
The design for professional looking food was reworked. Their grill press is designed to give meats and sandwiches restaurant quality grill marks, so it looks as good as it tastes. You will be impressed with the presentation and the flavor. The cooking area is 20 x 10. All cooking surfaces can be used. To the heart's content, cook, sear, bake, and stir fry. The Lodge Pre-Seasoned Cast Iron Grill Press has a Spiral Handle. A comfortable grip is provided by the Spiral Handle. The heat retention and heating is unparalleled. You can use it in the oven, on the stove, or over a campfire.
👤This is the last part of my cast iron set and I can't say anything bad about them.
It's perfect size and safe. Material-- There are 2 mats in the set, which are 47 inches and 17 inches in width. The KMAT kitchen mats are made of premium material that is odor-free, latex-free, and phathalate-free. Premium strength material is used to build the mats to ensure they will keep their shape even with extended and heavy use. Iron construction is CAST IRON CONSTRUCTION. The cast iron press is 8 pounds. The wooden handle has a stylish touch. HEALTHY GRILLING Excess fat and oils from meats should be pressed out. RILL MARKS: Grill marks can be added to any meat. Great for salads. You can make delicious sandwiches on the griddle. Easy clean up. After washing, wash and dry your hands.
👤The smash burger press was purchased by me. The ridges on the sides would make this a perfect product. It is useless for thin smash burgers. It makes it so you can only get a small patty. Returning it.
👤Excellent press. It needs to be seasoned. It wasn't season it well. Don't believe the reviews that say it's rusty. Unless you dry it with a towel or cloth, it is cast iron. You cannot leave cast iron to dry. Water and a sponge is the proper cleaning method. Kosher salt can be used to scrub. You will never have a rust issue if you rinse and towel dry. This is a heavy press and well built. It isn't a griswold so don't expect the best but a great press.
👤I have two issues with this model, being a relatively simple product with no real fail points. One of them being my fault mostly for not measuring exactly, but also an oversight. The press is too long to fit in a skillet. There's just barely enough of a lip that the press doesn't fit flat on the standard cast iron 2 pack of LL skillets. I've thought about using a torch to round the edges. There is a The wood handle is carved and fitted in a way that it rotates. I didn't find anything in the description that said this was a feature, but finishing a steak with the handle pressed firmly to catch the edge of the iron is unpleasant.
👤We've used this many times for homemade smashburgers, and this does the job. I cover the meatballs with wax paper and then press down on them to make them metal on metal. It is easier if the meat is not in the fridge. There is a For comparison, an audio cd is just over 4. I think the depth is where it needs to be. If I use 1/3lb of beef, they shrink up while cooking, but if I stick with 1/3lb, this tool spreads it out nice, wide, and thin. I use a lean ground chuck. There is a The burger will stick to a seasoned griddle if done right. The first flip will require a wide, chiseled spatula.
👤This needs to be straight on the bottom. This is not a smasher. There is a The space under the patties isn't small enough to smash them. If you want regular burgers, but want a smashburger with a crisp crust, you have to be able to smash it closer to half the thickness that this press allows.
👤There is a conspiracy. There is a hamburger buns got smaller as burger patties got bigger. I can buy 8oz. All the hamburger buns are about 3 1/2. I wanted to make big burgers. I didn't want a big patty. There is a This is it! The cast iron is 6+ inches across. The winner. Wonder makes jumbo buns.
👤The kit was in a box. The cast iron press has substance to it and is heavy with an inner diameter of about 6 inches. The spatula is made of good quality steel. The quality of the steel used in the shaker is good. It will make burger seasoning easier. The wax papers look and feel good, with a good amount of wax on them to prevent burgers from sticking during the flattening process. A well made and affordable product from Cuisinart. Can't wait to try it on the grill.
The teeth on the scrapers are designed to fit the Lodge Grill Pan. Straight edges and curves for curved areas. The grill pan scrapers are durable. It is heat resistant to a temperature of over 300 degrees F.
👤The Lodge cast iron pans with the ribs would not fit in either of the 2 sizes on the scrapers. The scraper fell into place when I tilted it at an angle. Similar to using a snow plow, always at a slight angle. We use a lot of the Cuisinart Panini Press to make sandwiches. It is difficult to clean the small amounts of cheese that get stuck in the ridges. The lodge scraper works for my electric press as well. I bought a second set for safe keeping.
👤They look good, but not with the Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Square Grill Pan, 11-inch, Black. The raised portions of the skillet don't fit between the serrations. Measure the ridges and spaces before ordering. There is a There are two different spacing's, one with a quarter inch of teeth and the other with a half inch of teeth.
👤I feel bad writing a bad review for a product that seems decent, but it seems like the right thing to do. I bought these scrapers because Amazon told me that people who bought the same grill pan as me often bought these as well. I've never owned a grill pan before and was surprised that I needed a special tool to clean it, but if the special tool only costs a few bucks and has overwhelmingly positive reviews, I should probably buy it, right? There is a Wrong. There is no way to angle the scrapers in any plane so that they reach the bottom of the grill pan. They don't make much contact with the ridges. I tried to use them on my grill, but I was discouraged. There was no joy. The scrapers didn't fit the old ones I had from the backyard grill. I would show the 3-year-old how to make cool patterns in the sand. I threw them because I don't.
👤These are hard to clean because they are designed for the Lodge grill pans. Let's start there. There is a Some of the food is removed by the scrapers. The device will solve your problem if there is baked food on your Lodge Grill pan. You need the chain mail scrubber and the wire bristle grill cleaner to remove stuck-ons and carbon, and the tool removes the easiest stuck-on food. There is a The scrapers are unnecessary if you only do step 2 and 3. I use the scrapers as part of the process because I have them, but if I didn't, it wouldn't matter. Lodge is my favorite cast iron, but cleaning is tedious. It has to be accepted as part of the sport of cooking on cast iron.
👤Shortly after I purchased the Lodge Grill Pan, I bought the Lodge Grill Pan again. They are great for cleaning your grill pan. They don't get off rust but they do get out the gunk. If you own a grill pan, I highly recommend getting this set of 2 Lodge Manufacturing ScRAPERGPK Grill Pan Scrapers. The entire scraper is useful because I use the straight edge for scrapers off the sides of the pan. There is a I use my grill pans on campfires so it's nice to have a 2 pack for that. The pan is made of plastic and will melt if it is not cooled before use. I have a pan that works great, but I'm not sure if it fits the larger pan or not. There is a wide tooth edge. Maybe it does. The red and black scrapers are the same.
A lodge has a cast iron Wok. The handles and base are large. The heat retention and heating is unparalleled. Pre-seasoned with vegetable oil. Use to cook, bake, broil, fry, or grill. You can use it in the oven, on the stove, or over a campfire. It's great for induction cooktops.
👤My first cast iron pan was the Lodge 10.25", which became my go to pan for most things. It is too small for many meals. I didn't like buying, maintaining, and storing multiple cast iron pans, so this wok is the only thing that works for anything that doesn't fit in the 10.25" skillet. I paid for this product and didn't get any compensation for it. If you found the review helpful, click the button below.
👤Iron has its own justification. It was as though our lives were reorganized around a mysterious object from a foreign world when we opened it, as though the obelisk from 2001 A Space Odyssey had suddenly appeared in our kitchen. You hold it by the handles and you can see the history of a world where the magic of the earth was being used for the first time by the first seekers, pushing back against the darkness from their rude huts. An iron void, deep and dark, blackly bright and shimmering with power-Feminine? Masculine? Both? We are the children of Cain, an early and mysterious child of our creative energy. It makes great popcorn.
👤The wok is great. Lodge makes it in America, and they did an excellent casting job. The wok was pre-seasoned. The inside surface was smooth and there were no flaws that we could see. The wok is heavy and flat on the bottom, so it won't move around on the stove when cooking. This makes it safer than other pans. Everyone said it was round on the inside and deep. We use a gas range so we don't have to worry about getting the wok to heat up quickly and stay hot for a long time. You can buy a 13 inch WincoCS-14 STAINLESS STEEL WOMB COVER for less than $10 if you want a wok with a lid.
👤The quality is good, but it's too heavy for me. I would like to return it. There is a I can't return this item, according to the website. You should tell us about this when we buy it. I am really disappointed.
👤The reviews said this was huge and heavy. I went with this one because I didn't find any nice cast iron woks in a smaller size. It's not terrible. I like it. This is an American made product. The lodge has a good reputation. I bought this stove because it says it can be used on electric. I put it on a bigger burner to help keep it hot. It worked well, but it might have gone better if my kids hadn't chosen dinner time to distract me on my first attempt at cooking with a wok. I have been using cast iron daily for years and am a novice at stir fry. I've never replaced a cast iron pan before. My old fry pan is one of my pans. The preseasoning is new to me. It seemed to disappear from my scrambled eggs this morning. It was the same as my other pans when it came to scrambled eggs. It seems like a quality piece. I think this wok would be great on a gas stove, but not great on my electric one. To clean it, I poured in a bit of water, used a nylon scraper, and wiped it dry with a wash cloth. Put the burner to the side to finish drying. I don't feel like this pan is heavier than my other cast iron pans. cooking It is not using teflon and will not need to be replaced. If you have a rust issue, you should scrub your pan well, dry thoroughly, and wipe with oil. As new, your pan will be good. The picture is of a stir fry. It turned out to be amazing.
You can use it in the oven, on the stove, or over a campfire. There are 49 recipes from the National Cornbread Cook-Off. It's a great gift for cooks. There are 64 pages with softcover.
👤The book I received is different from the one pictured in the description. It is a new copyright. Every recipe calls for a pre-packaged Martha White cornbread mix or cornmeal mix. I was expecting a lot of authentic cornbread recipes. I might use it as inspiration to make my own cornbread. I was expecting a nicer book. The book is only 48 pages in length. It has a price on the back. I paid more. It was a disappointing purchase.
👤Not what I was expecting. Many of the recipes have a lot of ingredients. I like to keep my recipes simple and clean. I will probably make a few of them.
👤It would be great if it didn't come with a bad spine. I was going to ask for a new one, but I was expecting it to be the same condition as this one. The books are so thin that they will be trashed by getting shipped in the mailbox. I was going to give it a two star, but I decided on a three.
👤There are no scratch corn bread recipes in the book. Everyone uses a Martha White mix. It's hard to believe that no scratch recipe has ever won the contest. Martha White mixes are okay, but I expected more from the book. I wonder why the booklet costs so much. It should be free since it is a Martha White promotional piece. Lodge sells it for $5.
Steak weight press is an ideal gift for loved ones with a penchant for cooking, for all festive and non-festival occasions. The steak iron press has a customer satisfaction guarantee. It's a great solution for home or commercial kitchens to gain better heat penetration on thicker cuts of meat. The steak weight by Winco has a sturdy construction and is great for comfort. The patty press is made of high-quality 18/8 steel and can be stacked/nested together for heavier weight. The handle is heat- resistant up to 450F and has a red sleeve. The steel press can be used on many grill-cooked items. The steak weight is designed to help the griller speed up the process of cooking meat and is 4 x 7 inches.
👤A flat, non-stick weight for bacon that is as long as a slice of bacon is what I want. I got this instead of the other way around. I'm not sure why it's hard to find what I'm looking for, but this seemed to be the best thing. It is hard to clean because of no ridges or rough surfaces. It can't be wiped clean easily because it's not non-intimidating. It's heavy enough to weigh bacon down. It isn't long enough to cover the ends of the strips. I like that it can be placed in the corner of the skillet when not in use. It is pricey for what it is, but I know that the material cost of the steel is high. Maybe someday I will find a bacon press. I'll be using this until then.
👤I don't regret buying this product, but I do have one concern. One side is heavier than the other. The weight is on one side and presses on whatever you are cooking. There is a This isn't a big deal for my food, but it's affecting my steaks, pork chops, etc. There is a They need to redesign it to a balanced shape in order to get it to 5 stars.
👤The fried egg might weigh less than the meat. There is a Try another product with more weight.
👤I bought a cast iron one that requires careful cleaning and reseasoning after each use of the press. This one is made of red and black material. I washed it in the dishwasher. It was perfect. I am giving the cast iron one up and keeping the one that is the same weight. It works perfectly.
👤I wanted to make smash burgers on my gas grill, so I was looking for a burger press that didn't have ridges. I use the press to smash my burger patties down. Burgers come out thin with a nice crisp outer crust. It's great for making double cheeseburgers. I use it to cook on the grill. The Winco works well for both burgers and paninis. It would be a great gift for the grill enthusiast.
👤It doesn't get ruined in the dishwasher. It's heavy enough to hold the bacon strips. There were no wooden handles to bleach out and crack. Despite the grease splatters, it doesn't get too hot or slippery to handle. You want to order this one. Trust me.
👤Love it. It's easy to stack stuff in the kitchen, but it's difficult to clean. It's a great way to crush garlic, smash and weight smashburgers. The handle makes the pan less hot.
👤A 7 lbs. is in our possession. You have to remove the cast iron and re season it. The old girl was having a hard time using a class top stove. It's nice to put it in the dishwasher. We use it twice a month.
👤The design is neat and functional.
👤Likes it; dislikes it.
Cooking weight press lodge products from Avant Grub. In this article about cooking weight press lodge you can see why people choose the product. Lodge and Evelots are also good brands to look for when you are finding cooking weight press lodge.
Avant Grub, Lodge and Evelots are some of the best brands that chosen by people for cooking weight press lodge. Find the detail in this article.