The 10 year limited is for Nutrichef Cookware, which is built for years of use. TWIST & LOCK HANDLES– simply strain out water and then drain out the water. It's great for pasta, spaghettis and anything else that cooks on the stove. This pot is oven safe and designed for all types of food. 2 straining sizes for fine and thicker foods make sure nothing slips out while straining. The ULTIMATE CERAMIC NONSTICK is a cooking surface that is coated three times and reinforced with diamonds. No seasoning or oil or butter is needed, makes for a healthier eating, and provides for a hassle free clean up. This frying pan is free of PFOA, PFOS, lead and cadmium and made with ceramic and titanium, it is healthy and non-toxic. The coating of the pan is infused with diamonds, the strongest material on earth, which makes it durable enough to endure metal utensils, spatulas, spoons, whisks and even electric beaters. Spend less time with clean up. Place cookware in the dishwasher for a quick and easy clean up after cooking.
👤The pan can be oven safe up to 500 degrees. This is at 325.
👤I found my pasta at 8:20 a.m. after I left it on the stove. The food was in one big piece and lifted out, instead of burning the pan. I love this pan.
👤The coating on pots chips off and scratches. I contacted customer service about this issue. I was told to take photos and email them for a replacement. I explained to them that the pots were to be sent back for replacement at my expense. There was a response. You would have to return the pans at your own expense if you wanted a replacement. " Don't buy this cookware. It will cost you a lot.
👤I don't know if one of the locking wheels came loose, but hot water came gushing out of the side while draining it into the sink. My hand is throbbing and I have a bright shade of pink. The pot is easy to clean, but I wouldn't trust it again. It's not worth it to come back.
👤I bought one for myself and was pleased with how it worked. Will it hold up? I've had this for a long time. I have to say that it has held up well. I only use nylon or wooden utensils, and I use a sponge to wash them. I don't think you have to wash it. I do that. There is a My kids saw this pot a year ago when they saw their families over for the holidays. Everyone wanted to try one, but they wanted to talk to someone who had already thought about it first. They all wanted one after looking at it and talking to me. I surprised each of them with a surprise and they all have been very happy with how they performed. There is a I think this pot should last a long time and perform well if used correctly.
👤We use this pot a lot. We put it in the oven and have had no issues, even at 450 for 30 minutes. The locking feature has been updated, and it is a huge improvement over the previous videos. It was worth the dosh.
👤The lid is not tight. The water came out of the side. My wife had a burn on her hand. I had to sleep in the doghouse because I had to make pizza.
👤I ordered a second one on Amazon because I loved it so much when I received it as a gift. The second one seems to be malfunctioning. I cannot remove the black marks from the ground turkey that was cooked with olive oil stuck to the bottom. The draining feature is useless because the magnet on one side of the handle broke.
👤I bought this pot for my daughter for Christmas and it works with the stove. I got a text from my daughter who lives in Connecticut, that it doesn't work with the induction stove.
👤These pots are easy to clean. I will be buying more to make up for it.
The long handle of the cooker prevents the short circuit caused by the water. The glass lid makes it easy to see your food. The need for a colander is eliminated with the 1-Quart Straining Saucepan with lid and pour spout. The STAINLESS STEEL PAN is durable. A full cap base on the straining saucepan has a thick aluminum core and is very hot. The self-basting lid can be positioned to seal in heat and flavor. OVEN SAFE: The saucepan is safe to use in the oven at 350 degrees F. It is easy to clean saucepan. The saucepan is dishwasher safe.
👤Some pots may contain toxic nickel metal, so don't trust Farberware. The stockpots I bought had a lid that contained nickel metal, and the entire 6 quart pot also contained nickel metal. When I called Farberware and tried to confirm that the pots are made from a different type of steel than the one I am allergic to, two of the representatives at Farberware on two different occasions. I was told I could use a magnet to test for nickel. The magnet will not be attracted if nickel is present. I did a test on the pot and it wasn't attracted to the magnet. I spoke with a rep who said that the other two reps were wrong and that the one I spoke with did contain nickel. I had already purchased it. I said I would have to return the item and pay a shipping fee and restocking fee because they gave me incorrect information. They could only offer me a 30% discount on a website that only has a limited selection of pots that don't even have this size or type. They did not offer to compensate me for their mistake. According to a recent OSU study, nickel allergies and acidic foods like tomato sauce can lead to health problems for consumers, so they should have labeled what metals are in their pots so that the consumers with this problem can avoid them. They should remove nickel metal from their pots and pans since it is a known reproductive toxin and is a carcinogen in higher amounts. They don't seem to care about the consumers health or wellbeing, but more about their profits. Other cookware companies are going out of their way to inform consumers that they have removed nickel metal. It's unfortunate that Farberware doesn't train their employees with accurate information and that they are causing health problems for people who don't know. Farberware doesn't compensate for the mistake they made. There is no way to find out if the pots have nickel or not. They said it was difficult to get the different factories around the world to label the pots with metal content because they had no control over that, which seems false to me since they are contracting to have them made and other symbols are engraved on the bottom.
👤I am very sorry that I bought this saucepan. I have owned 5 other Farberware pots for over 35 years and they are still as good as they were when I bought them. The design of the new pot is very similar to that of the older pots by Farberware, but the quality of the pot is not as good as that of the older pots. It's not "stainless steel", or at least not the one that was known long ago. When I cooked purple cabbage or tomato paste, the bottom of the new pot turned colors blue and red because the flame touched the pot. There were scorch marks that needed to be scoured off. I wonder if the base of the pot is distributing heat. Even when higher heat was used, my older pots never turned colors or showed scorch marks. The newer and older pots have different cooking surfaces. The newer pot has grooves that are more visible during the finishing process. The older pots had grooves like those. It's harder to clean cooking material at the Curviture where the base meets the vertical side walls of the pot. I think the metalic materials used to make the newer pots are different than they were a long time ago. Even though food was badly burned, the older pots came perfectly clean, and look fine today. The vendor who sold me the pot refused to take it back, so I decided to use it for boiling water. It seems capable of doing a lot.
There is a multi-patterned surface. The saucepan is sufficient for 1-2 people and ideal for small batches, such as cooking noodles, making sauces, gravies, broiling pasta, and stewing baby food. The PotDERUI stock pot is made of standard food grade 304 STAINLESS STEEL. There is no PTFE, PFOA, or lead in this picture. It will not come into contact with your food because of the Encapsulated bottom with aluminum core. It is possible to cook and eat with better nutrition. The cooking process is easy to observe with the glass lid with steam vent. The heat-resistant handles are easy to grip and stay cool on the stove top. It's easy to clean. The pasta pots are dishwasher safe. The spray stays in side and doesn't splash everywhere because of the small hole. The soup pot can be used with gas, ceramic, and halogen cooktops.
👤The pot had scratches on the lid and it didn't fit.
👤I needed a large pot. The need has been filled perfectly by this. There are large handles for large hands. It is easy to clean. Good value. Excellent service.
👤Our son likes to cook in his first apartment. The pot is large and attractive. He has used it many times. These are a lot less expensive than similar options from top brands, but still cook well and look good.
👤The bottom of the pan says that it's made of STAINLESS STEEL. It warms up very quickly. The food comes right off without any need to scrub. Overall, I was very impressed with it. I have always cooked with pans that are non-stick and I was a little worried about buying a pot made of steel. I had hoped it would heat quickly and evenly. This pot is 4 quarts.
👤This is a nice pot. This is without teflon and I don't like it. I made a pot roast the other day and the 2.5lb beef London broil was easy to cook and it made over 2 cups of gravy. That gravy is nice. I got a lot of carrots with the meat. The carrots fit. The carrots are delicous and the natural color orange helps make the gravy a little darker. I didn't bother with the potatoes in the pot because I wanted mashed gravy.
👤I really wanted a 4 quart pan, but this one was only 3.7 quarts. It was a little harder for me to stir the things I was making in the pot because it was on the small side. It performed well on the induction cooker that I use.
👤The pot is a perfect size, but it does not clean up very well. After it is washed, it seems to have some flaws.
👤The pot is high quality. Excellent size for my soups. There is nothing I don't like about it. I may get another soon.
👤Exelente opcin para cocinar, ayuda a la comida no se contamine con los qumicos.
Hot spots are eliminated by the spread of heat from aluminum encapsulated base. The disc is made of 18/10 steel and aluminum. The aluminum disc bottom provides heat distribution. The steam hole vent on the glass lid makes viewing food easy. The handles are rivetted and the oven is safe to 500F. Works on gas, electric, glass, ceramic, etc.
👤I have no complaints about the 7 quart pot I purchased. The construction is sturdy, the heating surface is even, and the handles stay cool. The performance of this has been excellent and it has been used daily for the last four months. I've used it to cook. This isn't a non-stick surface, which means it's excellent for cooking meats and vegetables. There is a The same quality of steel is used by All-Clad. It's the same as your typical $200+ version. It's not impervious as it reacts to acids and salt in a low degree. I care for my pan by: not using it for storing cooked foods, washing and drying it immediately after use, and choosing a different pot. This pot doesn't have the same construction as an All-Clad pot. The base and walls of the pan are made of multiple layers of metal. There is a single aluminum disc sandwiched between the two steels. The sides are made of steel and the lid is glass. You won't get the degree of heat retention from all directions, as you would in a much more expensive pot. I think this will serve most people. Well. It's a great buy at this price.
👤A simple dish with onions and oil and some potatoes and veggies becomes a disaster. I smelled a burned smell when the gas was not on high. My entire pot of groceries went to waste. I lost 40 dollars with groceries and spent more money on this stupid pot. You will end up losing money if you support this pot.
👤The 5-quart version was given to me a few weeks ago. It's nice, but not big enough for my purpose. This is 7 quarts. It's like a "Dutch Oven" that's shallow and wide. It's very good for $34. The pots and pans at department stores are inexpensive. It's 11 inches from the top of the rim to the bottom of the rim. It's 4 5/8" from the bottom to the top of the rim. The cover isn't flat so you get more interior room on the topside. Excellent quality for $34.
👤The stockpot has a glass lid. I have a more expensive one that is triply but this is lighter weight and easier to use for my mom who has arthritis. The handles are what I like most about this stockpot. They are easy to use. A lot of inexpensive cookware has uncomfortable handles, but not with these. They seem to be very comfortable.
👤The quality of this pot is second to none. I cyber shopped on Amazon and found this and 888-739-5110 This had better reviews than the name brand pots. The 18/10 is the best and the vented lid is my favorite. It is easy to clean. You don't need to cook on high heat. Great pot!
The 8 quart stockpot was included. Professional performance and classic looks are what it is made of. The cooking surface does not change in appearance or taste. The handles on the stove top are riveted. Hot spots are eliminated by the spread of heat from aluminum encapsulated base.
👤We bought this vessel in December of 2016 and now I see rust around the rim of the vessel cover, but I used a magnet to see if it was iron. I did not get the product that I was told was a product called "stainless steel", which is very deceptive of the description. There is a I don't recommend this product.
👤The bottom is covered with gray dots. It looks like the beginning of rust. I'm not sure if it's safe to use this pot. It's not the first pot I own, but it's the first one like that.
👤The first time I used this pot, black spots formed on the bottom of the pot, but I really wanted to like it. They are not hungry. The spots on my finger and fingernail are part of the pot finish. I will be sending this back to Amazon with a different brand. I have other products from Cuisinart that are high quality and last.
👤The first use was boiled water at setting 7 to see how long it would take, after seeing white spots, thought it was just water and overlooked it. You can see where the silver coating part has eroded away if you look in person. It's hard to believe that this is a pot from a brand that isn't a great one, but they are usually decent pots and pans. I have used the small 3cp pan version of this three times and it shows no wear. I threw the box away because it looked and felt better than the smaller version, but I bought it from A and it's authentic. Don't buy!
👤I have had this pan for four years and it has held up well. It's a medium-to-large size that works well for pasta, soups, and whatnot. The pot is made of steel, so it's safe for most foods, even acidic ones like tomato sauces that might get a metallic taste from cast iron. The bottom of the pot has an aluminum core to distribute heat evenly, which is good for cooks who like to cook with copper or aluminum. The sides are a bit thin and the pot is quite lightweight. If the sides were a bit thicker, I think they would distribute heat a bit better when you're boiling water and some creeps up the sides of the pot higher than the general water level, and if you're sauteing food, try not. This is a relatively inexpensive pot, and I wouldn't expect much more. If you want thicker sides, you can find some where the sides are a bit thicker and also have an aluminum core for better heat distribution. There is a This is not a bad pot, it's held up well and is reasonably priced. The bottom of the pot is nice, but be warned that the sides are a bit thin, so if that is a problem for you, you may want to go with something that is a bit higher quality.
We recommend hand washing to preserve the coating. You might want to hold onto it a bit longer. 6 Quarter Pasta Pot All shapes and sizes of pasta can be accommodated in the ellipse shape, inspired by Italian style. It's great for more than just making pasta, and can be used to cook vegetables, potatoes, soups, and more. Lockable strainer lid with built-in straining holes makes it easier to drain excess water from the pot. The attached handles on the side of the pot give a secure grip.
👤I almost didn't buy because of their comments, but I assumed that the large percentage of 5 star reviews can't all be wrong. The complaints are due to user error. I immediately checked the lid to make sure it fit. It was very tight and took a lot of force to line up the locking tabs. I locked the lid and left it in a locked position for the night. I have used the pot 3x and it is easier to lock after each use. You don't want a loose fitting lid when dealing with hot liquids. It lines up perfectly after a few uses. Just needed a break. A great pot. I expect to use it for a long time.
👤I was hesitant to purchase this pot due to the tight lid, but I was able to break it in using this method. It was difficult to close the pot when I received it. After washing the pot and lid in hot water, force the lid all the way to the locked position, and then store the pot with the lid in that position. If you want to cook in this pot the first few times, you should put the lid in the locked position and then store it all the way to the locked position. There is a That's it. The lid won't slide into the locked position if you go from there. It was very easy to "locks" with no more force. This pot is great for soups, potatoes, pasta, veggies and anything else. It's easy to clean. Love the handles. There is a Hope that helps!
👤I am in love with this pot. I have used this pot at least 25 times over the course of a month and a half. I seasoned it before use and continue to do so for basic maintenance and upkeep for the non-stick to uphold. The lid stays in place when draining. If the lid seems loose, I just press on the lip of the lid to tighten it and make it easy to twist on and off again. I don't have any issues with paint peeling or metal degrading over time. I pop it into my dishwasher frequently to be cleaned, because I have hand washed it a few times. If you are a cook like me, you should be able to keep this pot for a long time.
👤After many years of use, one of these needed to be replaced. I ordered this because I thought it would allow the manufacturer to improve on the product. The piece that keeps the top handle from spinning is one aspect that they did. The pot is useless because the lid doesn't fit it. The sides of the lid don't fit around the edge of the pot to lock it. I tried to adjust it with pliers and a towel, but the pot is slightly scratched, so no retrun, and I thought it would be an easy fix. The metal didn't budge and the lid is useless. I have to buy another one because I'm out $30. I'm going to get a one that has actual clamps this time. It is $10 cheaper than a name brand. Hmm.
The cooker is ready. The chef chose the mirror finish. Professional performance, classic looks. Unsurpassed heat distribution: the base is hot and the heat is spread evenly. Hot spots are eliminated. The cooking surface of a professional kitchen is made of 304 steel. It's great for classic cooking techniques like slow simmering, rolling boil and reduction of liquids. The handle stays cool on the stove. Extra support and balance is provided by a helpers handle. The rim is not straight for pouring. Every time you cook, the flavor lock lid seals in the nutrition and hydration for a more delicious result. Premium stainless steel is dishwasher safe and easy to clean. It is made to last a lifetime.
👤I was hesitant to buy this pan because of the negative reviews, but after looking for 3 months for a suitable replacement 5 quart sauce pan that is a true 5 quart pan, had a STAINLESS lid, and would not break the bank, I decided to buy it. I ordered this one. Can I say we love it? I love it! There is a Toxic chemicals found in teflon, ceramic, and other materials are not found in NON-STICK. We don't have to baby it to take care of it. If you don't know how to use a non-stick pan, you won't be able to get it to be non-stick. There is a Drop a few drops of water into the pan to see if it is heated up quickly. The water should glide across the pan like an ice skater. Almost everything we have cooked in this pan has not stuck to the pan, no matter what I do. We love it! There is a Put it in the dishwasher or hand wash it. If there is food stuck to it or your oil gets caked on, add some hot water and dish soap and let it soak for 30 minutes. It should be easy to clean up after that. I have only had to use a bit more abrasive once, because the oil baked into the bottom of the SOS pad. It looked brand new again after it was scrubbed with very little elbow grease. We use this pan for 4-5 days a week. It works well. I would love to buy another pan so we can cook faster for our large family. There is a This pan is a true 5 1/2 quart pan, unlike our last that only held 4 quarts. Great pan! I recommend it.
👤I bought this pan in November of last year and have been using it for a while. I like cooking fried chicken in this pan. The bottom is 11. The height is from the countertop to the top of the pan. The cooking depth is up to the underside of the rivets. This is a huge area to fill up with food and it sounds small. I have a gas stove that has a large burner. Since the pan evenly distributes the heat, I've had no problem with hot spots or having to move food around to get to a hotter surface area for cooking. 1st. Pre-heat pan with medium setting. If the pan is ready to use, test it. Put a small drop of water into the pan. Pan is ready if it has boiling water appearance. 2nd. It's like cooking eggs in a butter/oil pan. If something like a hamburger isn't needed. To cook fried chicken, I use olive oil to cover the bottom of the pan and wait for it to heat up. I put a small piece of food in the pan near the side and not the center area. Should hear a sound. Pan is not hot enough if not. It should heat up longer. 3rd. Once the tiny piece of food is hot, put it in the pan. You can't move the food once you put it in the pan. It has to be where it is. Before flipping or moving the food, it has to be caramelized on the underside. The meat will stick to the pan when this process is over. I put a large bowl of water into the microwave and heat it up while chicken is being fried. I pour the water from the pan after I wipe out the oil. I can move it around with a spatula and release 99% of anything stuck to the bottom or sides of the pan. I'll pour out the water and wash the pan later in the day. I dry it around the lip and top of the pan. It is said to get a shiny new pan look. I just bought that and haven't used it yet, but with so many recommendations all should go well. There are lots of videos on how to cook with the steel. There is an article on how to cook with steel. I would buy this pan again and recommend it to a friend. Since this pan is sold by Amazon, they have a return policy for most items within 30 days. Pan has a Lifetime Warranty but some people have had a hard time getting it honored. Homedepot.com has a catalog with images.
The instant pot brand has a verified accessory. 3. 0-Quart Dutch. The oven has a steamer basket. It's perfect for steaming vegetables and cooking rice at the same time. 5' in diameter x 20 Stack able casserole and steamer maximum heating temperature are calculated. 400 It is recommended that you wash your hand with a STAINLESS STEEL hand wash. It's ideal for a kitchen that's smaller than traditional stockpot steamers. Hand wash recommended. The material is not compatible with the cook top.
👤The delivery was fast and the packaging was good. I just cut them into 4 pieces after steaming 2 arrowroot of 6 inches long. There is a What I like is 1. You have to be very careful with the handles and lid because the pot got hot. 2. The pots got a weird coating after being washed. It's like it got damaged. I washed my hands. The dish washer didn't get to oxidize it during drying. There is a I'm on the fence about this, but I'll update and see how far it goes. It's okay for 19 dollars. There is a Update... I like it and I like the washing. The soap we used was made from recycled materials. It reacted because of its shelf life and not the pot. The spots were gone.
👤I had high hopes for this one. It was dirty with black soot. I washed it several times, but it wouldn't get clean because of the way the steamer basket collapsed. I would run a paper towel around it and it would oxidize. I don't want to put food in it to steam.
👤1. It is machine washed but the dishwasher and detergent will probably cause it to oxidize. I don't care what it looks like, it works. 2. It should be light. It's only for boiling water. There is no reason to have a lot of metal. 3. It seems durable even though it's light. You would have to hit it hard to get it. 4. The pans aren't as tall as expected. You might need to replenish the water if you are boiling for a long time. If you don't want the water bubbling up into the food in the top, then you will want to avoid putting a lot of water in it. 5. It holds a lot of food even though it is shorter than expected. It looks like I could fit two more bags if I needed them. 6. The handles are strong. Pot-holders are needed because they get hot. 7. Sometimes the lid rattles, but spinning it a little usually gets rid of it. There are 8. A lot of steam escapes from where the two pans meet. I'm not sure how much that matters. There is a I melted it to the stove and it was almost as good as the aluminum one I had. I don't know why you wouldn't buy it, I think it's nearly perfect. It is almost perfect for the way I use it, which is to throw frozen veggies in it and then cook a piece of fish, sausage, or shrimp in 15 to 20 minutes.
👤The glass lid cracked after three months of use. It is not because of my misuse, the metal ring that surrounds the glass lid was loose and the glass lid was playing in the gap. The glass lid cracked. I had to buy something else. This time, it is the brand of Nevler. It is very strong in every way. 1. The price is only $4 more. The steel is thicker in Nevler 3. The rubber coating on the handles of the steamer protects me from being burned. 4. There is a metal ring around the glass rid. 5. If registered, Nevler has a 3 year warranty. 6. I am angry that I had to waste $24 on the Oster Steamer because I didn't know about the company's affiliation or commission, and I feel funny that I didn't do anything to promote the company.
The stockpot has many uses, including boiling milk, noodles, soup, and porridge. Works on gas stove, electric furnace, and halogen furnace. Not safe to use in the oven. The maximum capacity is 3.17 quarts/ 3.0 liters and the height is 11 cm. This pot is perfect for small households. The cover is visible to watch the cooking process. No boiling over, no splashing water on the stove, with a steam opening in the lid. It can be used as a soup pot, stew pot, vegetable pot, suitable to prepare goulash, ham, chicken, boiling lobster, crab, simmering soups etc. The material is non-toxic. It makes sure that it doesn't react with food and affects the taste of cooking to make it healthy. A comfortable hold is offered by the hand-polished handle. Shadows on the pot body may be caused by the water. It is recommended to clean it with a detergent and wipe the surface water off. Fast warming. The pot is heated quickly and evenly and the food is heated evenly in the pot because of the three-layer structure. The riveted design between the handle and body reduces heat transfer. Pot holders should always be available for use, the handles are not heat-insulated after use in the oven. For all valuables, dishwasher safe, oven safe. The Lio SHAAR pot can be used for all types of hobs. The oven-safe can be reached up to 482F/250C. It's easy to clean a dishwasher. There is an after-sales service. They have a two-year warranty and high-quality after-sales service. You can buy their products. If the product has a quality problem, please contact them. They don't recommend the purchase for people with a metal allergy.
👤After the first time using the pot, a rust spot appeared on the inside. Don't waste your time on this pot.
👤Me encanta! Soy una esposa. familia y esto es pleasant! Y es increble, pero una calidad parece una olla. No se arrepentirn! No tienes pero es un tamao excelente. No se pone negro ni bota oxido. The mediana olla! Gracias! No se arrepentirn!
👤I'm glad to say that this one worked with my induction stove, because sometimes products will say they're induction-friendly when they really aren't. The see through glass is a nice touch. I have burned myself a couple of times from the hot steam that comes from the hole when I'm boiling stuff, so I recommend putting the hole the glass lid has farthest away from you. Very nice pot.
👤The anti stick coating on this pot is not made of toxic chemicals. The pot is well made. The price is great. Thank you.
👤I like the product. Excellent quality and easy to clean. For 3-4 people, it's useful to cook noodles and porridge.
👤I like that it is. Small meals can be made easy with 3 quarts.
👤I like the product. The size is right for me. It is easy to clean. I use it to cook meat and soups. There is a The product is good and useful.
👤I am very happy with this pot. My children love it so much that they sneak into the kitchen to play with it.
👤Good value handles can get a little hot.
👤I would like to have other sizes, but it looks beautiful,durable, but a bit small for me.
👤I was looking for a 2.5qt or 3qt pot with double handles and I was happy to find it. It's the perfect size for small households. There is a I like that it's very light, compared to my 3qt All-Clad saucepan. I looked for a lighter pot because the All-Clad saucepan was too heavy for me. It made me wonder about the quality of the steel. There is a I couldn't find any indication of its steel grade. I might have missed it, but it was on the bottom of the pot. There is a It's not comparable to tri-ply or d5 in terms of heat distribution, but it's slightly better than those pots with separate thick bottoms. I can't complain about the price of the pot.
The components include a 30 quart stockpot. High quality steel. It is made of steel. The item package has a dimensions of 12.0" L x 14.01.
👤This product does not hold 5 gallons. I just tested it because I just got it in and it doesn't hold 5 gallons or 18 quarts. I am pretty upset that it is not the complete 5 gallons as advertised, but I am not sure if the wrong one was sent or what. I grabbed a tape measure to make sure I didn't pour too much water in there at once. The pictures show the true dimensions. If you want to do the math, convert your inches to liters and then quarts or gallons. My wife ripped the sticker off when I came back. Disappointing.
👤You have to do it on a stove if you want to dye synthetic fabric. It's a good price for a big pot. It takes a long time to heat up anything. I don't think it will ever get warm on a lower heat. I had 2 gallons of water on medium for half an hour and then put it on high. It boiled for 15 more minutes. The photos were attached with the shirt. I'm happy with the pot.
👤If the handles are connected to the pot, the pot will leak. I wouldn't recommend this pot to anyone. The pot is small for five gallons. I have five gallon pots and they are larger.
👤This is only for canning purposes. My first concern was handling the pot. Those are locked up. I didn't mind the small dents in the edges of the pot, there are narrow spaces between the lid and the pot, and the bottom of the pot doesn't sit straight on the porcelain cooking top. The water in the pot got hot quickly. There were stains on the bottom of the pot from the burned metal after 3 uses. They are my biggest concern now. I wonder how long the pot will last. If the pot gets damaged, I wouldn't buy it with the enamel surface.
👤I bought this pot to make five gallon batches of naturally carbonated soda. I found two unfortunate drawbacks after its first use. It wasn't enough to make five gallon batches of soda with an additional vessel. The soda recipe begins with eight cups of sugar and 10 quarts of water. The ninth brought it to the top. There is a Another shortcoming was revealed by the seventh or eighth measure. There was a lot of leaking from the handle. The pot was rated low because of its initial failure. I only rated it average for thickness because my main requirement in purchasing this particular pot was its price per capacity. I didn't need or expect heavier gaugestainless steel for my purpose budget.
👤Don't buy! Poor quality. After less than a month of light use, there are multiple holes in the bottom. It was only used to boil the water. I was worried about the pitting in the steel when I received it, but I thought it would be fine since I would only be using it to boil water once or twice a month. I should have sent them back immediately, but I decided to try them. I heard sizzling water sounds while heating up water on the stove, and I saw water dripping through the bottom after I looked at it. I could see multiple holes in the bottom and little stress marks near the pits I originally saw. Now is the time to return for a refund.
The dishwasher and oven are safe. The stockpot is easy to clean. It's dishwasher safe and easy to clean up. The oven is safe up to 450F. TeamFar sauce pot is made of pure STAINLESS STEEL, without aluminum or any toxic coating, and is Rust free and healthy for everyday cooking. The long curved bakelite handle is riveted with the pan, it's heat-insulated, it's safe to use, and it's easy to remove. The glassware was preserved. The small hole of the glass lid makes it easy to check the cooking process without removing it. The dishwasher safe cooking pot has a smooth internal mirror finish for effortless release, External brushed surface for wear resistance, and is dishwasher safe to save you time and effort. There is a multi-patterned surface. The saucepan is sufficient for 1-2 people and ideal for small batches, such as cooking noodles, making sauces, gravies, broiling pasta, and stewing baby food.
👤This pan is okay. I like it and don't. It was smaller than I anticipated, but it was my first buy of this kind since moving into my first place. There is a I planned to use it for water. Some people used it for food, which sticks. The pan is not shiny. It's holding up fine. There is a The little steam release hole in the lid lets me know when the water is boiling.
👤If you are heating up something that's liquid-only, like tomato soup, but anything "chunky," like chili, or broccoli-potato soup, etc., is going to stick to the bottom and sides and burn while the soup is cooking, this pan would be fine. I don't have a problem with copper pans. I threw this away because it's worthless if you're making any sort of soup or sauce that doesn't have a "heft" to it.
👤After several uses and scorched oatmeal, I finally tested the pot on all the small burners and found that it's the pot and not a flaw in the burner. Why don't you return it? I use it for heating a can of soup or oatmeal, both of which require close monitoring, so I'm right near the stove. I stir consciously. Too much work to send it back.
👤The pan won't heat evenly without a capped base. I wouldn't have bought it if I knew it didn't have a capped base. A capped base will save you from the headaches of heating. I always keep three of this size and I got this to replace up another cheapy that I use for quick warm ups. The only reason I'm keeping it is because I threw the box away when I opened it. The base wasn't capped until I washed it. There is a I'll buy another pan to retire this one. Don't change the brand names you know.
👤The pan size is incorrect on Amazon.
👤The TeamFar saucepan is easy to clean. We found true value in its design and construction. It blends in with our other cookware. The bottom line is that it evenly heats everything from boiled eggs to hot cereals. The tinted glass lid worked well. It's durable!
👤It was difficult to find a quality 1 quart. There is a pot. The quality of this product is better than what you can find in stores.
👤I need a small pot to cook soup, so I bought this pot. The surface finish of the pot was very smooth and polished. It is very difficult to clean after touching a heated surface and left stain. I don't know what the pot was designed for.
Cooking pots with lids stainless steel products from Gotham Steel. In this article about cooking pots with lids stainless steel you can see why people choose the product. Farberware and Derui Creation are also good brands to look for when you are finding cooking pots with lids stainless steel.
Gotham Steel, Farberware and Derui Creation are some of the best brands that chosen by people for cooking pots with lids stainless steel. Find the detail in this article. Cooks Standard, Cuisinart and Bialetti are also brands that their products are worth to check.