Cook with convenience. The steam vent technology of the pan makes it dishwasher and oven safe. The Stockpot with LID is lightweight and durable, which makes it more comfortable to cook in, meeting the various demands of everyday cooking for your family. Why don't you try it, to have a beautiful cooking time? The non-stick stew pot is made with a special rough coating which provides additionalDurability and ensures easy food release and quick Cleanup. If you want to clean the pot, use baking soda, but don't use a wire brush. It is better for food cooking and energy saving to have fast and even heat distribution performance. Electric, gas, ceramic, and induction tops are compatible with all cooktops. The handles are dual-riveted and provide a comfortable grip. If you get hot, please use Proper Protection before touching the pasta pot, it will prevent you from hurting your hand. A good look at any meal in progress is possible with a transparent glass lid. Please do not put the lid in the oven. Wait for your cooking pot to cool before cleaning. The stock pot is easy to clean with a cloth or sponge. Don't use abrasive cleaners. This is a note. The brochure of the pots was not updated in time, so they are really sorry for making the misleading information.
👤The pot wouldn't boil water on the stove. I have a pot by Duxtop that can boil water in minutes. I have a simple pot of water on the stove and it wouldn't boil. I was told to not use this pot on high setting, so I only went down to 9. It wouldn't boil after 15 minutes. The water from the Stockpot was poured into my Duxtop and it was starting to boil. There is something wrong with a pot that can't boil water or be used at a high setting on a stove top. It should still boil water even with a 9 setting. It doesn't!
👤Highly recommended. No problem with the dishwasher. It's great for making mashed potatoes. It is nice and sturdy.
👤I have been using this pot for several months and I'm happy with the size and quality. Food does not stick to it. It's manageable to move around and carry even when full. The two handles are very handy and cool. The glass lid makes it easy to see inside.
👤I needed a new non-stick pot for everything I make. It's an attractive looking pot that is sturdy and hopes to last a long time. The metal handles don't get hot as one might think, but the rim of the pot does, and I have burned my arm twice when reaching over the pot. I have to be aware of that. The metal handle of the glass lid was loose and my husband had to tighten it. It could have been a hazard if it loosened.
👤The pot is large and the size is great. It is easy to clean.
👤I have used it a few times.
Michelangelo Nonstick 1 and 2 quart sauce pan is perfect for cooking vegetables, sauces, pasta or soup. It is ideal for use with minimum oil and lots of flavor, because of the superior Ceramic and Titanium interior. Cleans up quickly. The small pot with lid is made of professional grade aluminum that conducts heat quickly and evenly with precise temperature control and no hot spot. No peeling or chipping. The small copper pots have a heat resistant glass lid that makes viewing food easy. It makes a food taste better. The long, heavy-duty handles give you a comfortable grip. The copper sauce pan's handles are double-riveted and stay cool to the touch. It's ideal for healthy cooking. Choose Michelangelo. The 1&2 quart saucepan has a lid. It work on all stove tops, except induct. The oven is safe up to 450F. The package includes a copper saucepan with a lid.
👤They are not bad pans. I wouldn't have known they were made in China if it wasn't printed on the shipping box. The literature is German made. I should have stayed with All Clad. "Not Made in China" is what we need from Amazon. It's seriously.
👤The new way to cook is with copper. We have replaced a number of the older pans with copper alternatives. That and cast iron for certain meats as well. It's easy to work with, easy to clean, and looks good doing it. There is a These aren't the same brand name as some of the other copper-ware we have, but they still blend in nicely. If you hang your cookware on display, you're more likely to hide them in a cabinet. They look nice, even on their bottom, where they have a black/silver two-tone design. They are quite light in weight. It is great for those who want to keep things light because the glass feels a bit thin, but you might want to be extra careful with it. We have enjoyed them so far. If your cooking gets too hot, we recommend using a potholder or glove, as some can transfer to the handle. We haven't had a problem with it, but we keep in mind when cooking with higher temperatures. There is a * If you found our review helpful, please vote it as helpful below. Quality feedback in the future is provided by this.
👤I was concerned when I opened the pans and saw how light they were. They did seem sturdy, but the quality was nice. I started using them about a year and a half ago and I am rough on my pans. These would hold up. There is little wear on these pans. My family goes to the pans when warming up leftovers. They are large. I will be buying more from this brand.
👤I have made a few sauces in these and it has been great. It is very easy to clean and sturdy. I didn't think about heat distribution until I was asked to rate it by Amazon.
👤The pans are of the highest quality I have ever seen. They are light and sturdy. The vent hole for steam makes the glass lids perfect. I would follow the instructions. The handles can get hot and not touch them with a bare hand. If you cook for a long time with the handle at the end, it can get very hot. I don't touch that part. I know magic coating, but do not use metal utensils on these. Don't use metal, these will last a long time. The instructions for care out of the box were followed and so far nothing sticks to them. Just wash and wipe. I know I am and my main set is "THE ROCK", but remember not metal and you should be very happy. I had to replace the sauce pans with these because I wore them out.
👤I used it for three months. It is easy to clean. It is safe. The lid knob can get very hot. I was burned twice. There are two more The lib knob screw got loose. I saw a drop of black liquid leaking out of the lid knob screw when I used it to boil soup. The soup and the lid were thrown away. Don't buy!
The 10 year limited is for Nutrichef Cookware, which is built for years of use. TWIST & LOCK HANDLES– simply strain out water and then drain out the water. It's great for pasta, spaghettis and anything else that cooks on the stove. This pot is oven safe and designed for all types of food. 2 straining sizes for fine and thicker foods make sure nothing slips out while straining. The ULTIMATE CERAMIC NONSTICK is a cooking surface that is coated three times and reinforced with diamonds. No seasoning or oil or butter is needed, makes for a healthier eating, and provides for a hassle free clean up. This frying pan is free of PFOA, PFOS, lead and cadmium and made with ceramic and titanium, it is healthy and non-toxic. The coating of the pan is infused with diamonds, the strongest material on earth, which makes it durable enough to endure metal utensils, spatulas, spoons, whisks and even electric beaters. Spend less time with clean up. Place cookware in the dishwasher for a quick and easy clean up after cooking.
👤The pan can be oven safe up to 500 degrees. This is at 325.
👤I found my pasta at 8:20 a.m. after I left it on the stove. The food was in one big piece and lifted out, instead of burning the pan. I love this pan.
👤The coating on pots chips off and scratches. I contacted customer service about this issue. I was told to take photos and email them for a replacement. I explained to them that the pots were to be sent back for replacement at my expense. There was a response. You would have to return the pans at your own expense if you wanted a replacement. " Don't buy this cookware. It will cost you a lot.
👤I don't know if one of the locking wheels came loose, but hot water came gushing out of the side while draining it into the sink. My hand is throbbing and I have a bright shade of pink. The pot is easy to clean, but I wouldn't trust it again. It's not worth it to come back.
👤I bought one for myself and was pleased with how it worked. Will it hold up? I've had this for a long time. I have to say that it has held up well. I only use nylon or wooden utensils, and I use a sponge to wash them. I don't think you have to wash it. I do that. There is a My kids saw this pot a year ago when they saw their families over for the holidays. Everyone wanted to try one, but they wanted to talk to someone who had already thought about it first. They all wanted one after looking at it and talking to me. I surprised each of them with a surprise and they all have been very happy with how they performed. There is a I think this pot should last a long time and perform well if used correctly.
👤We use this pot a lot. We put it in the oven and have had no issues, even at 450 for 30 minutes. The locking feature has been updated, and it is a huge improvement over the previous videos. It was worth the dosh.
👤The lid is not tight. The water came out of the side. My wife had a burn on her hand. I had to sleep in the doghouse because I had to make pizza.
👤I ordered a second one on Amazon because I loved it so much when I received it as a gift. The second one seems to be malfunctioning. I cannot remove the black marks from the ground turkey that was cooked with olive oil stuck to the bottom. The draining feature is useless because the magnet on one side of the handle broke.
👤I bought this pot for my daughter for Christmas and it works with the stove. I got a text from my daughter who lives in Connecticut, that it doesn't work with the induction stove.
👤These pots are easy to clean. I will be buying more to make up for it.
The interior is nonstick for easy cleaning. Cast aluminum is found in COLOMBIA. Natural finish over time. Without a lid, the oven is safe. The design has a lid. It's ideal for Rice, Beans, Braise Meat, and more.
👤The product was terrible, they shipped it with the lid upside down, there was no way to shut it down. The lid has a strange shape. I am not sure if it is bent or casted, but I tried to find the "sweet spot" to close it. It is not possible. I wouldn't buy anything from imusa since they have poor quality products. There is a The quality is not good even if it was shut down.
👤Don't buy. This is the worst piece of trash I have ever purchased. The pot does not fit. This is a cast iron, not tin. I would have liked to read all the bad reviews. This trash was shipped through a forward shipper. The shipping weight was closer to 23lb because of the packaging. This ended up costing me more than the cost of $1699. It will cost me more money if I return it. It will end up in the trash because it serves no purpose.
👤I was very disappointed when I opened the item because the edges of the pot and lid were very sharp. I didn't want to use this item and have to wash it with the chance of being cut. That is the only reason it was returned.
👤The item was nicely packaged, but the pot was cracked all the way through. If I received a pot that was functional and intact, it would have been fine, but this kind of issue is hard to ignore.
👤This thing is large. I need to downsize for my family. These pots have been used by me. A Puerto Rican friend showed me how to make a perfect Arroz con Guandule. You are set if you add chicken.
👤A small pot. But it was flawed. There were gaps between the pot and the cover that made it rattle when put in. I gave it 4 stars because I was able to make it better. The cover doesn't rattle anymore and the gap is smaller. The cover would have been a 5star in my book.
👤Gave or took a few days after having this for two months. It worked as expected. I have used these pots for many years because they are the best to make rice in, and lots of the other dishes I prepare on a regular basis. I only bought a new one after my first one got left behind. I would never want to not have one in my house. Today came along. After cooking some rice, my husband went to take the lid off to check it, but the handle fell off in his hand. The plastic handle came away from his hand after the screw fell into the rice. Poor craftsmanship doesn't explain that level of bad quality. I'm not sure what happened to these pans, but my grandmother used to make Cuban dishes for as long as I've been alive, and never had a problem with them. They don't last half a year now. What is going on with that?
The best gift for family, friends and loved ones is the housewarming gift. The best part of the set is the pots and pans. They have always got your back. There is a lifetime guarantee for the product purchased from Avalon. The Carbon Steel is covered with a protective coating for a perfect look. Blue speckled exterior and interior. The matching speckled lid has a knob. The handles are double sided. It's ideal for Rice, Beans, Stews, Soups, Meats, Vegetables and more.
👤I didn't own a pot. I make a lot of meals at home because I am Cuban. I am a big fan of Imusa brand and I was confident that this one would be the same. The pot seems to be possessed by a shaky ghost. It starts to shake when it's hot. It was very strange. Holy water doesn't seem to stop it either. I called my pastor and he didn't answer. Maybe he is afraid? I will say a prayer before every use.
👤I didn't realize that the blue pot's color was coming off until a year later. I tried to clean it with soap and water. Nothing helped. I wiped out the pot with a paper towel. There is a It is disappointing. I throw away the money and the pot. I won't recommend this product to anyone.
👤This is a perfect pot. It's light weight, bright blue color, great handles, and it cooks quickly. I can take a whole frozen chicken out of the freezer, drop it in the pot, add a few cups of water, and cook it in an hour or so. Also, etc. This pot is great for soups, stew, spaghetti, sauces, potatoes, pot roast and even candy making. Also, etc. I was so afraid that it would be a huge heavy pot that I was happy when it arrived, it is perfect and I would recommend it to everyone.
👤It arrived damaged. Dent went through the inside. It is not possible to use it as it would get in food.
👤I heard about pots dancing/jumping if they were cheap. You can see from the video that it was my experience. If I didn't stop it, it would have gone off the stove and onto the floor. I think the electric heating element had something to do with it. It isn't going to work for me because I got this for arts and craft. I'm not going to give it one or two starts because it's cheap. I'm sure it's fine with a flame.
👤Who glues the lid and label with hot glue? It does not come off easily. I have not used the pot yet. It arrived without any issues and seems very sturdy for my purposes.
👤It looks like it was made with a beautiful blue finish. Nice weight to it. It's perfect for soups or beans. Will wash it. I'm not going to put it in the dishwasher. A soak, a quick wipe with a sponge or paper towel, and warm soap and water should keep it in mint condition. I'll revise my review if not, but I'm very pleased with it so far. There is one caveat, though. If you don't use a dish towel or mitt to lift the lid after a while, you will have to clean the floor.
👤The lid was coming off when I returned it.
👤The pot was very light and the lid was burning hot during the cooking process. I did not expect my hand to get so hot. It is a stew pot and I expected it to heat up during the cooking process.
The first food production facility in India to obtain the Platinum certification from the US Green Building Council, Organic India set the standard of excellence and commitment to the well-being of the community, the environment, employees, and farmer partners. It's hard to beat hard anodized, it's dense, nonporous and highly wear-resistant. The non stick interior is reinforced with titanium and has an easy clean up. The heat distribution in the construction is so good that it spreads heat evenly and eliminates hot spots. Cool grip handles are made of solid steel and are riveted to the stove top to keep it cool. There are additional features, such as a glass cover.
👤The reviews written about the pan must have been written after the box was opened. I was a huge fan of this piece and used it daily until today. It is not nonstick now. Eggs and bacon just fused to the pan. I followed the instructions in the letter to treat it like gold. I was going to write about it on my cooking website. That would have been a great retraction. It was a disappointment from a brand that was supposed to be quality.
👤Some people don't know how to use and care for skillets after reading some negative reviews. Never cook on high for any reason. You can extend the life of your pan by following that simple guideline. Wait for the pan to cool down before washing. The metal will warp if the pan is subjected to extreme temperature changes. Don't use brushes or scrub pads because the surface could get scratched, wash with a soft sponge. Only non-scratch utensils are used. I use a paper towel to wipe out the pan after cooking. It's another way to cut down on wear and tear. Is that true?
👤I have been using this pan for over two years. I used the pan for about five times a week before March 2020. I have been using this pan twice a day since the beginning of the year. After two years of use, the picture is what it looks like. I am happy with the purchase, and I am ordering the same pan replacement that I paid for two years ago, but the current price is about one-third more than what I paid. There is a The pan can be used for a non-stick pan. I haven't encountered issues such as an even bottom after extended use. I think these issues are more likely if you over heat the pan. There is a The picture shows the wear off of the coating after two years of use. If you put enough oil in the pan, the pan will stick to most food. The stuck residuals can be easily cleaned by deglazing them with water. I think I would have been able to use the pan for more time had I not been so impatient that I used a steel scrubber to clean it.
👤I think this is a 1 star rating for the stupidity of the company to put a sticker on the pan. Think about that for a second. You are told to use special care in order to not scratch it's surface. I took 3 hours to get the glUE off. I rubbed it off with a paper towel after soaking it in hot soapy water. This PAN LASTS A LONG TIME! There is an update. I was amazed at how good this pan is. I have never had a pan that worked like this before. This is not a sexually transmitted disease. It creates heat evenly. It's great for omelettes. Cleaning is easy. I wish they didn't put a sticker on the cooking part of the pan. I love the pan.
Lock in the fireplace. The stockpot locks in heat and flavor to make delicious recipes. There is an 8 quart stockpot with a steam vent lid. Premium polished STAINLESS STEEL is made from high quality material that won't tarnish, chip, or impact flavor. It's easy to clean and it's durable, which is why it's known as STAINLESS STEEL. ConFIDENT COOKING: The handles of the kitchen are Sturdy and easy to maneuver around. It is fast and evening heat. The stockpot has an encapsulated bottom, perfect for achieving fast and even heat conduction. The dishwasher and oven are safe. The stockpot is easy to clean. It's dishwasher safe and easy to clean up. The oven is safe up to 450F.
👤It's not that hard to remove the big sticker on this thing. I was able to do it in half an hour. There is a The waterproof vinyl is the first thing you need to remove. Pick a corner and dig with a nail. You'll need to use elbow grease on it because it's on there. Don't get discouraged because it will probably break into smaller pieces. If you break a nail, don't get frustrated and use a metal utensil, it can leave a permanent mark on the stock pot. You should be able to get through this without breaking any of your fingers. There is a The pot sticker should be immersed in hot, soapy water once the membrane is gone. For at least 10 minutes, leave it like that. Once this time is over, you can start working at the sticker with a non-scratch pad. This is the most time consuming part of the job. Don't let the little islands of paper and aircraft grade glue fall into your sink, as the sticker will eventually begin to degrade and little islands of paper and aircraft grade glue will begin falling into your sink! Once most of the sticker is gone, you can use an industrial-strength glue removal to take care of the last bits of chemical glue on your cookware. If you don't have some on-hand, go to your local hardware store. After you're done with all that, you want to wash the pot. There is a In all seriousness, it's 2021, why are we still putting stickers on food-grade equipment that TheMightyHundred couldn't pry off in all his rage? I will update this review after I cook something in the pot, but it has already caused me a lot of frustration. If you want to avoid a similar situation, pick a different cheap pot.
👤The sticker that covers most of the side of the pot is very difficult to remove and will take a lot of time and risk scratching the pot if I have to use a razor blade. Why would you put a sticker on an item that requires a lot of work to remove before I can use it?
👤A stock pot is probably a nice thing. I'll be removing stickers all day before I get a chance to make a meal. It's beyond comprehension why anyone would think applying a 7 1/2 x 4 1/2 label on the side of a nice polished steel pot is a good idea. It is one of the most under evaluated decisions made by someone who should not be in charge of corporate decision making. It would make a lot more sense if the pamphlet was recycled. The pot is beautiful. There is a sticker on the side. The picture is of a pot in a sink with my finger on it. There is an update. This is a good pot. I bought a 12qt after making dumplings. Someone wrote a review about boiling 3 cups of water and tried to remove dticker. First attempt. The giant skewer came off in one piece. I would like to thank the reviewer. It saved me a lot of time. Put three cups of water in a pot, cover it with a lid and bring it to boil. Proceed with the removal of the sticker. The genius of the reviewer helped me out. Thank you.
There are some provisions for sword flying pans. The saucepan is in the Farberware Classic Series collection. Even heating aluminum construction. Lock lid for easy straining. The Oval design accommodates noodles. The interior is nonstick for easy cleaning.
👤I almost didn't buy because of their comments, but I assumed that the large percentage of 5 star reviews can't all be wrong. The complaints are due to user error. I immediately checked the lid to make sure it fit. It was very tight and took a lot of force to line up the locking tabs. I locked the lid and left it in a locked position for the night. I have used the pot 3x and it is easier to lock after each use. You don't want a loose fitting lid when dealing with hot liquids. It lines up perfectly after a few uses. Just needed a break. A great pot. I expect to use it for a long time.
👤I was hesitant to purchase this pot due to the tight lid, but I was able to break it in using this method. It was difficult to close the pot when I received it. After washing the pot and lid in hot water, force the lid all the way to the locked position, and then store the pot with the lid in that position. If you want to cook in this pot the first few times, you should put the lid in the locked position and then store it all the way to the locked position. There is a That's it. The lid won't slide into the locked position if you go from there. It was very easy to "locks" with no more force. This pot is great for soups, potatoes, pasta, veggies and anything else. It's easy to clean. Love the handles. There is a Hope that helps!
👤I am in love with this pot. I have used this pot at least 25 times over the course of a month and a half. I seasoned it before use and continue to do so for basic maintenance and upkeep for the non-stick to uphold. The lid stays in place when draining. If the lid seems loose, I just press on the lip of the lid to tighten it and make it easy to twist on and off again. I don't have any issues with paint peeling or metal degrading over time. I pop it into my dishwasher frequently to be cleaned, because I have hand washed it a few times. If you are a cook like me, you should be able to keep this pot for a long time.
👤After many years of use, one of these needed to be replaced. I ordered this because I thought it would allow the manufacturer to improve on the product. The piece that keeps the top handle from spinning is one aspect that they did. The pot is useless because the lid doesn't fit it. The sides of the lid don't fit around the edge of the pot to lock it. I tried to adjust it with pliers and a towel, but the pot is slightly scratched, so no retrun, and I thought it would be an easy fix. The metal didn't budge and the lid is useless. I have to buy another one because I'm out $30. I'm going to get a one that has actual clamps this time. It is $10 cheaper than a name brand. Hmm.
Quality first, service most. The standard warranty on cookware sets is365 days. If you have any problems, don't hesitate to contact their online customer service which will respond to you immediately. The ultimate release is ensured by the award winning Ti-Cerama coating. A metal utensil safe is scratch-proof. The lightweight design makes cooking comfortable. The pots and pans are oven safe up to 500 F. The dishwasher safe makes it easy to clean up. The handles are cool to the touch. PTHE, PFOA, and PFOS are free to use in the steel products of Gotham Steel.
👤I was surprised to see that the bottom of this pan is made of aluminum, but not the regular GOTHAM bottom, as my other pans have. I'm worried if this is the real thing. The package I received was in cardboard that said "As seen on TV", but my other pans have the familiar silver colored ring on the bottom. I am curious if this is what other people have received. This wasn't what I expected. The packaging was thrown away. I will be more careful in the future. I would like to know that this is the real thing.
👤Non-stick is a topic of debate. Almost a year ago, I bought pot. It's used almost everyday. I always use wooden or Silicon utensils, so there are no scratches. The good news was that. There is a The good news is that the pan came with a form. I should have returned the pan right there and then because it should have been a warning that there were problems with the claims made by the manufacturer. There is a The pan started sticking after a month. It was the same pan as any other cheaper one. I still use it. I wouldn't buy another product from that manufacturer. There is a The best performances happen when you boil the water. 6/12/2018. It was thrown in the garbage. I give it a black hole because there are no zero stars available.
👤This is a good pot. I replaced a popular-name-brand pot that was part of a set. Had I known? I didn't know what a pain it was until I tried to pour something from one of the pots. Lesson learned! Never buy pots that curve inward. The pot is light enough to be manageable and heavy enough to not warp. I use it to make pasta, soup, and applesauce. It cleans up well, and so far it doesn't show signs of wear. I've been very pleased with it.
👤Despite careful handling and hand washing the pot, the quality started to degrade in a very short time, now the food sticks to the bottom and all of a sudden there are visible lines and scratches. This item does not have a warranty and Amazon customer service did not offer a solution other than calling the manufacturer. I used to love the service, but recently it has not been helpful with my order issues, so I am rethinking my membership.
👤It gets worse every time I use it. Everything from veggies to meat. I have to scrub it to get the food off the bottom after I use it. I am done with this product, it is not worth the money. If I can't get a refund, I'll throw it away. When I cook some veggies, they burn and stick, and as hard as I try, those spots wouldn't clean, and it just keeps getting worse. I fried up a burger and there were some stick spots on the bottom, but I let it soak for an hour and got most of it clean. What do I do with it other than throw it away?
It's ideal for Rice, Beans, Braise Meat, and more. Chef's Choice is a mirror finish. Professional performance, classic looks. Unsurpassed heat distribution is when the base is aluminum encapsulated. Hot spots are eliminated. The cooking surface of a professional kitchen is made ofstainless steel. It's great for classic cooking techniques like slow simmering, rolling boil and reduction of liquids. The handle stays cool on the stove. Extra support and balance is provided by a helpers handle. The rim is tapered for pouring. Every time you cook, the cover of the Flavor Lock lid seals in the nutrition and hydration. Premium steel is dishwasher safe and easy to clean.
👤I have owned several Cuisinart pots and pans. They are always a pleasure to cook with. I needed to supply my kitchen with the equipment I needed after purchasing a retirement home. I purchased a 1.5 quart container based on my history with the brand. The pan is 3 quarts. The pan is 5 quarts. stock pot. I am not happy with all of the pans. The food sticks and the stains on them have begun after just a few weeks of use because they do not cook evenly because of the thin gauge of the steel. Poor quality goods made in China and sold as a premium product are all too common. Enjoy years of happy cooking if you pay a little more money for a better product.
👤My husband got me a new sauce pan because we use cusinart forever. After the first use, the black spots appeared on the bottom and got worse after the second use. I tried it again. We threw it away. The money was not worse and the Lightning Deal of $36 was very disappointing.
👤I bought this pot because I have the 1qt. I was excited to get it, it looked nice, but after the first use, it did not survive rice! I will not be buying this again because of how cheap it is.
👤After one use, the inside bottom surface of the pot has dark marks all over it. It looks like something happened to the finish. I don't know why. I have a lot of these pots, but none of the others have had these marks.
👤The chefs classic 3-quart sauce pot has been in my possession for 6 years. I didn't know I was buying the lower end line of the chefs classic line when I bought this brand for the first time. I burned some things in my kitchen appliance, but it always cleaned up after a good soak in some dish soap and a scrub. I use it a lot. The finish still looks great. The handle has not moved. I was sold on this brand. The reviewers have not ruined the pot because they burned the crap out of something. It's clean.
👤The pot is leaking at the seamline after 8 months of use. This name brand has never had this happen to a pot. At this point, it's useless. I've tried to contact Cuisinart directly, but no word after a week. I had no problems with this pot when it was healthy, it came nicely up to temperature, held it and cooked evenly, and was easy to clean up. I would have rated it a 5. I need to replace it out of pocket because I can't return or exchange it. Maybe you should rethink your order.
👤I bought this pot because I have the 1qt. I was excited to get it, it looked nice, but after making rice, I see spots in the bottom. No amount of cleaning has been able to get rid of them. My new pot quickly went from shiny to spotty and I was looking after only one use. I am disappointed.
It was made using a top rated material 3003 aluminum alloy and coated with multi-layer nonstick. The bakelite handle is heat resistant and the two layers of interior are scratch resistant. Whether you are making sauces, gravies, boiling pasta, or simply reheating leftovers, you will get delicious results. Cleaning is hassle-free. To wash the saucepan, use hot soapy water and a cleansing brush. Leave it to dry after washing and avoid using abrasive chemicals. Let cookware cool before washing. Do not wash saucepan in dishware.
👤I ordered these pots to use on my new cooker. The items arrived undamaged. Wanted to use these pots right away, so I put them in the dishwasher for cleaning. Pots are dishwasher safe. The bottom of the pots are discolored and look burned, and the rim looks like it has melted, when I took them out of the dishwasher. The base of the handle is discolored. I've never had this happen to my cookware. I have been preparing meals with different cookware for 50 years. What would they look like after a few uses? The seller will be contacted for a replacement or refund.
👤I don't need a big pot because I'm single. I used to use the ones I used while camping. I can't do much camping anymore. I was looking for a 2 quart pot that was meant to be used indoors because the pots I had weren't the best for my gas range. I bought a smaller pot to go with it. This is the best pot I have ever owned. The handle is easy to clean. The pot hasn't broken down yet. It has been a great pot and I have used it to make soup, Mac and Cheese, and a lot of other things.
👤I dare say "Utopian" that the UTOPIA Customer Service is exceptional. Although the problem with this pot and the listing in Induction Capable was not their fault, they took care of the problem in a way that has gained a loyal and appreciative customer for life. It is rare and effective to have a customer-centered mindset. There is a I was on a page of pots looking specifically for Induction, but it didn't work. There is a The frying pan is the same make and bottom style, so it seems to be confusing. When the bottoms look the same, the product should be in an industrialist specific list. I have a pot that will work on a gas burner. This is AMAZON'S FAULT, not an UTOPIA mistake. I used the INDUCTION option on the left to search for pots and pans after purchasing a new burner. There is a The bottom of the frypan was the same as the top of the list. I thought it was too small in diameter to work on the burner, but I had to search the description to find it was not capable. There is a AMAZON is at fault, just fix it.
👤When I used the pan a few times, I found that the aluminum top edge was oxidation, which allowed aluminum dust to enter food as it cooks, and especially as the food is poured out of the pan. Dust rubs off on a towel. TheOxidation is on the handle where the pan is. The screw in the lid oxidizes and drips aluminum dust into the food. Alzheimer's is a known health hazard due to the presence of aluminum. Why would anyone make a pan that oxidizes aluminum? Was this not inspected by the USA?
Cooking pot with lid products from N++a. In this article about cooking pot with lid you can see why people choose the product. Michelangelo and Gotham Steel are also good brands to look for when you are finding cooking pot with lid.
N++a, Michelangelo and Gotham Steel are some of the best brands that chosen by people for cooking pot with lid. Find the detail in this article. Imusa, Cuisinart and Ecolution are also brands that their products are worth to check.