The traditional texas style barbecue smoking paper for wrapping and smoking meat allows the meat to breathe and reach optimum temperature faster and has a distinct smoky flavor. Their bbq butcher paper is 200 feet long and is made in the USA. Their bbq paper is made with the highest grade of red butcher paper fibers available, which makes it ideal for bbq because it will not easily fall apart when soaked in oil or food juices. The traditional American peach butcher paper is used for smoking meat and is preferred by top BBQrs. The peach paper for smoking is all-natural, no wax, no coating, but still durable.
👤The product is a great price. I will use this product to win more cook offs. Daddy Os was the first place winner. There is a smoked meat place in Rancho Cordova for Brisket and Ribs.
👤Pink butcher paper is a must have for smoking brisket. I sprinkle kosher salt and pepper on my meat, then smoke it. After a nice bark has formed and the brisket has gone through the stall, I wrap it tightly in butcher paper and put it back on the smoker until it jiggles like jello and a meat probe inserts like it's going into soft butter. I put it in a cooler with no ice and took it a few hours to rest. Cut it across the grain. It is very tender, tasty, and juicy. I've tried to skip the butcher paper, but it overcooks. It's not as juicy.
👤If you use a smoker, you need this. This butcher paper is not as good as the other butcher paper. When I get up to 175, I wrap the briskets in a great crust and finish the smoking all the way up to temperature. Like. And you'll have the best meat. Works for pork too.
👤After about 8 hours, wrap your meat tightly and put it back in the smoker. The magick number is 205 degrees F. Wrap the whole thing in a towel and put it in a cooler. Wait a few hours, then put out another piece of butcher paper, and cut the perfect meat, which will be laid out on the table. Just remember... If you didn't do it right, collard greens are a must.
👤I've always used foil when smoking. I would put foil on the stall and let it cook. I decided to try the pink butcher paper. I wrapped the meat in the paper at the stall. The paper didn't tore even as it soaked up some of the liquid. It didn't burn either! I had the best barbecue I've ever smoked. The only thing I did differently was use this paper. I'll never use foil again, and I'll never use anything else than the pink butcher paper from the domiciliary.
👤Very happy with the purchase. I use this type of paper for everything from wrapping gifts to storing meat in the freezer and I like to throw the excess oil on this paper before serving. This purchase is perfect for all of the stuff around the house. It is described as pink. Don't let the pink deter you, it's just brown paper. I will not need to buy more of this for a long time.
👤An old school smoker is what I have. No thermostat, no motherboard, and no auger. I keep an eye on the temperature and feed it charcoal and smoking wood to keep it going. When I read about wrapping a 17 lbs brisket in pink paper to speed up the process of serving it for lunch, I thought I'd give it a try and get some sleep before the party. I think the wrapping paper cut a couple of hours off of the job and everyone said the brisket was awesome. I like to be critical of my work, but I will use it again because it subtly changes the finished product.
The package has 12x16 inch sheets that fit standard half sheet oven pans. Just pop up half sheets of pre-cut paper and use, no need to cut, it's convenient and efficient. Butchers paper is strong and durable, and does a great job trapping smoke and releasing steam. Use their superior pink butcher paper to serve, store, cook, and smoke meat. The paper is uncoated and unwaxed. The paper won't leave anything behind on your food. The pink butcher paper is reinforced to improve wet strength. The butcher paper will absorb residual ink. The strength and finish of butcher paper make it ideal for making crafts. Their butcher paper is 100 percent food grade certified.
👤I believed that I smoked a good brisket, but was never really happy with the way it turned out. I wrapped the brisket in foil at 160 degrees and returned it to smoke for 3-4 more hours. The bark would be soggy and fall off easily. I read that unwaxed butcher paper would allow the steam to escape and not ruin the bark, so I used it instead of foil. The paper I ordered and tried made a difference to my Christmas brisket. A huge difference is not just a small one. I will be using this paper on all of my smoking projects that require wrapping the meat. Bye bye FOIL!
👤People are complaining that it's not pink. It just doesn't matter if you aren't using it for an art project or something where color or appearance is of paramount importance. There is no difference in the performance of the different colored papers. The manufacturing process uses the same dye. This paper is perfect for wrapping my ribs and briskets. There is a It works great for wrapping meat for short term storage. There is a It makes a good table top/counter top covering during messy prep processes.
👤It isn't practical to cook a single brisket on my stick burning smoker because I've been able to achieve bark with them. I have an electric smoker that does an adequate job for small smoking projects, but I was never able to get the bark I wanted. The pink butcher paper changed everything. I wrapped the meat with butcher paper and put it back on, but I had to let it rest in a cooler for about an hour. The perfect amount of juice was left in the brisket. The bark is from the butcher paper. Great product. I will be returning customers.
👤Good price and fast shipping. After they have been on the smoker for an hour or so, wrap pork butt roast or beef brisket with this paper. Works well!
👤The paper was what I needed to wrap up. Good size for the price.
👤I read about butcher paper and found 888-353-1299 I am happy with it! It's perfect for wrapping your meat up and letting it rest after you remove it from the grill. Does not hold the bark in and helps slow the cool down a bit. We love it to take grilled meat from the grill to a neighbor or friend, wrap it up and put it in a foil pan. This butcher paper is very good.
👤Recently started pellet grilling and reading about it. A technique that involves wrapping meat and bringing it up to over 200F internal is called brisket. butcher paper is what's trendy right now as it's supposed to keep the smoke out but not too much of it. Not sure about that. Smoke comes out from inside the wrapping when I bring it in. I think it works. I have never gotten those results that pros get, but I can say that when I've used this stuff it has done its job and has not fallen apart.
Each bowl has been packaged with custom polyfoam molds to make sure it arrives in perfect condition. Butchers Paper does a better job of trapping smoke and releasing steam than any other paper. Their Pink Butcher Paper is superior and can be used for serving, storing, cooking and smoking meat. The paper is uncoated and unwaxed. The paper won't leave anything behind on your food. The pink butcher paper is reinforced to improve wet strength. The butcher paper will absorb residual ink. Their butcher paper is 100 percent food grade certified. The strength and finish of butcher paper make it ideal for making crafts.
👤I use aluminum foil to wrap meat in Texas crutch for part of the cook. butcher paper on ribs was what I decided to try. It worked well. The butcher paper stayed on. It did not crimp like foil wrap, but it hugged the ribs. I was worried that the juices would make a mess. No. The paper kept the meat moist and insulated, absorbing some of the juices and BBQ sauce. The paper was wet and greasy, but it didn't leak into my smoker. The ribs were very juicy. It is highly recommended for BBQ smoking.
👤I used to wrap the meat in foil. I decided to give this butcher paper a try and I'm happy I did. My first smoke was a piece of meat. I separated the point from the flat by wrapping both pieces of the paper around the yoder and then returning it to the yoder after it probed smooth at 206 IT. I will never use tin foil again because it was the best brisket I have ever had.
👤You need this paper for holding and resting your meat if you smoke any kind of meat. Foil isn't the answer. After seeing pit masters using this type of paper, I thought there was something to it. The paper is high quality and cheap.
👤I've used this for both smoking and resting meat. Works as advertised. There is a If you're transporting a lot of meat, it's good to use between layers. I used this paper between the chicken breasts to protect them when I packed them away for the trip. There is a It seems like a seller like Bryco is willing to stand behind their product. Buy with confidence.
👤I use butcher paper to wrap meat. After several hours in the smoker naked, I wrapped pork ribs and beef briskets to finish their cooking. The butcher paper keeps the meat moist and allows it to breathe. My family says the ribs were the juiciest they've ever had. This butcher paper is great for smokers. I would like to have a better way to distribute the product, but I am aware that this would increase the cost. When my current roll runs out, I will purchase.
👤I wrapped meat in butcher paper and put it in my freezer. One has to peel the paper off of the meat or leave pieces on the paper. The product was 100% disappointing. I wouldn't recommend it to anyone. I used to work in a butcher shop and I expected the butcher paper to be of a quality suitable to freeze meat. Not the case here. If you will be using this product for more than just immediate use, then I recommend choosing a different brand.
👤I am very happy with the Pink Butcher Paper Roll and the quick delivery, but I am still learning how to grill meat properly and am working on it the hardest. I am learning long time temperature control on my grill. I am happy that I found this paper because it has all of the requirements that I have read about. There was trouble with the temp. I am used to direct grilling and 2 zone grilling which seems easier than the low and slow BBQ methods. Thank you for the butcher paper, I filled all of the requirements that I found on several websites. Thank you Bill Hunt.
You can tear off just the right amount with this roll. This paper is perfect for all your crafting needs. This paper can be used for smoking meat, serving burgers and fries, ribs, table runner, packing paper, wrapping gifts, and more. The paper is the best friend of pitmasters. Get this for your next get together. Butcher shops use unbleached 24” Pink Butcher Paper to wrap fresh meat, fish, and poultry to protect it from drying out and losing itsMoisture that was cut for customers to bring home. The butcher paper roll is used by fishmongers. Their Butcher Paper for Smoking Meat is a perfect medium for the low and slow cooking and smoking methods with its remarkable holdout and strength which protects the meat, this craft paper helps it to keep its color and held the juices in nicely while allowing the meat to. The Smoking Wrapping Paper for Meat is perfect for amateur and professional bbqs. The USA made Unwaxed Pink Butcher Paper Roll is all natural, unbleached, and is safe for direct food contact and is great for lining baskets. It's a cost that's effective. Their Craft Paper is an economical and cost-effective source of endless drawing/ painting and ideal Gift Wrap Paper for decorating, crafts/ arts projects, Wall decor and other creative work inside and outside the home. Their all-natural, Unbleached, Unwaxed, Uncoated paper is made in the USA to ensure customer satisfaction and excellent food quality with its use. The pink wrapping paper helps keep your food fresh.
👤I followed instructions with a 15# Brisket. Normally I don't wrap a pellet-fired grill. The thinner end of the brisket is a bit dry. The steaming effect made me not want to use foil. I smoked it until the temp was 146 degrees and then wrapped it and cooked it until it was 203. It was a great meal, cooked quickly, but it didn't seem to get better as the day went on. The smoke ring was great. I will continue to experiment with ribs and pulled pork and will definitely recommend the pink butcher paper method. Even though grease was soaked, it kept its strength.
👤This paper is used for a lot of things. I keep my pantry shelves and drawers lined up. I use it when setting up my BBQ and the table doesn't get dirty. It is worth every penny.
👤It is a top quality paper. I wrapped a smoked brisket in this paper and smoked it. The paper held its shape without tearing. I have enough to smoke several more. There is a If it were packaged in a box with a tear-off method, I would be all for it. It might be easier to use.
👤You need this if you smoke pulled pork in your Traeger. It is amazing! If you want to cook your meat in the oven, double wrap it in paper and put it in the oven. Put butter and apple cider in it.
👤If you are an avid smoker, you already know that the best way to smoke the meat is in unbleached butcher's paper. It was easy to work with. The seller is A+ and the shipping was fast and accurate.
👤My first use of the pink wrap. It did its job and kept the meat moist. The meat was wrapped tightly, then cooked for two hours, then it was wrapped again and cooked for another hour.
👤For my smoked meat. Nothing else will keep the juices flowing while allowing steam to escape. I'll be using it for things other than brisket, since there's lots of summer smoking to do.
👤It's butcher paper. I didn't think I'd review butcher paper. It is a good paper for butchering. You should buy food grade butcher paper if you need it. It does what butcher paper does. Better than butcher paper.
👤It was exactly what I needed. Smoking and wrapping meat.
👤This product is what I was expecting.
👤I'm happy. The paper is sturdy and great quality. It's perfect for BBQ events.
Their products are tested to make sure that you get the best product. You can contact them via Amazon if you have any questions. Perfect temperatures are guaranteed! The probes are food grade and have light-speed temperature sensors that can be used to calibrate them. Turkey will not be Dry Thanksgiving. There is a large, backlit instant reading display. The large, backlit, crystal clear screen makes it easy to see the instant temperature readings. ven safe dual probes! A rotating wire that is attached to the probes is not attached to the oven door. The back of the thermometer has a strong magnet, so you can stick it to the stove and monitor temperatures in real-time without opening the oven or grill. It is Calibrated for Meat, Liquids and Oils. The 2 in 1 kitchen Thermometer is a great way to eliminate the need for multiple thermometers and give accurate temperature readings from -58F to 572F for grilling, deep frying oils, hot liquids or melting candy. It is easy to use, clean and store. The automatic power function saves battery life, while the alarm feature takes the guess work out of timing your cooking. Place the metal probes in the included storage bag and wipe them down with soap and water.
👤If you are a person who always entertains, this is for you. The alarm feature is perfect for people who are a little disorganized. This product is not waterproof. Do not put the dishwasher in the water. The wife wanted to wash it. I am sad.
👤I don't like the fact that many "instant read" kitchen thermometers take upwards of 20 seconds to decide on the temp. This isn't one of them. I'm not sure if it's completely accurate, but it gets to a temp within seconds, does it with confidence, and I haven't been disappointed with the doneness of our meats and baked goods yet. I was surprised that I was using the probe. It's more convenient than I thought.
👤After a month of slight use, it was failed.
👤This probe is amazing. Pulls the temperature quickly. The extra probe allows me to keep an eye on the temp. I can place the magnet on the side of the grill because it has a back that has a magnet.
👤A great tool for the grill. It allows me to cook thick steaks with a wire in the meat and have the lid closed. The medium is perfect.
👤After frequent use this is holding it's accurate. Very happy with the product!
👤I use it in my smoker. Works well. You can put it into the meat and read it without opening the smoker.
👤The unit has its own bag. Well built. Very accurate. A must have in your kitchen.
A roll of Reynolds kitchens parchment paper is 60 square feet. The 12-inch width fits most baking pans. You can reuse the oven paper sheets up to three times and save your pans from getting stuck on food. It is free of the harmful substance, BPA. OVEN-SAFE Food doesn't stick to the pan when it's lined with this versatile cooking paper. There is a post about braiding phlegm. Composted parchment can be used in both home and commercial composting facilities.
👤This stuff is water resistant and that's not right for the purposes I needed it for. The package did not state that it was coated with anything. I need a piece of paper that can remove water. There is a The package is weak and easy to torn, and it was difficult to cut a piece of the paper off with the dullest cutting edge ever. I used scissors for a straight cut. There is a I bought this stuff because I can use it when my other paper runs out. Not much false advertising, but still really annoying.
👤Reynolds Parchment Paper is a kitchen pantry item that I could use for days about how important it is to have and use. My next item would be their heavy duty foil wrap. Baking is not terrible because of Parchment Paper by Reynolds. Reynolds Parchment Paper does the dirty work for you. Line your tables and counter tops. Enjoy your goodies. Reynolds helps ensure that your treats will bake evenly, helps you get the nice brown crisp bottom cookies, and it helps you clean up. Lining your pans and counters will give you a more sanitary, less germ filled environment. We all depend on Reynolds for their consistent quality. Thank you Amazon for the value you provide for the purchase of Reynolds Products. I did not receive any compensation for my review. I love their products. Reynolds foil wrap and Parchment Paper are included. I love AMAZON.
👤Is it paper? Not paper. There is a difference. I didn't know. Purchase paper people. Food sticks because of the wax paper.
👤The product was opened. The box was worn and torn as if it came from a recycling bin. How do I know that the paper is Reynolds and not some lower quality paper that is put into a Reynolds box?
👤The paper is helpful with many cooking tasks. I've tried many papers. The roll with the grid lines is the basic one. This roll is even better because it has a useful grid. The quality of the paper is good and it gets the job done. I mean a huge bonus when I say that using the grid lines to cut just the size I need is a huge bonus. Precut sheets have their own flaws, but they are almost as good as a precut sheets. The roll is not a five star item in my mind because it comes out of the box and is not easy to cut. This has happened many times so it isn't a random occurrence or I'm not gifted with parchment. The bottom line. I've tried a few solutions but haven't found a perfect one. If I had to buy it again, it would be this one. The grid lines elevate it beyond most of its competitors.
👤I use it for cookies only. My cookies are very soft in the middle and very hard on the edges. The cookie sheets are no longer stuck on food. A good product.
30 Reynolds kitchens pop-up parchment paper sheets are in this package. Pop-up dispensers make it easy to grab these precut sheets of paper. Most standard baking pans can be fit with flat Parchment paper sheets. Egg rolls and chicken tenders can be slid off of your pan with the help of Reynolds precut parchment paper. They want you to be happy with your purchase, so if you have any issues with their sheets, please let them know so they can fix them.
👤These are not large enough to fit on a baking sheet. They are only 13 years old. When I pulled out my other paper roll, I noticed they were too short and didn't want to deal with it at the time. I will probably use one and a half sheets to cover the pan or use in bread pans, but I would not buy them again.
👤I use it to cook french fries in the oven, chicken in the oven, and even chicken in the oven on a piece of paper. There is a The paper burns. It doesn't lay flat on the pan. The pan stays clean and it is cheaper than using aluminum foil.
👤I wrap leftover cheese so it doesn't mold quickly. The kind that was folded twice had a convenient fold to tear them in half for smaller leftovers. It's not a big deal. I'll probably get that next time.
👤I mean, it is parchment paper. Is it really necessary to review it? I got a bargain when I bought this. The double pack for the price was a better deal than a single roll, because of the square footage. The prices are constantly changing so your mileage may be different. There is a The pop ups are convenient as you don't have to worry about the roll. I prefer using foil in some instances. I use it to line a cookie sheet because it doesn't affect the temperature and it makes it easy to clean up. I like using it to line my counter tops when I prepare messy food. I can just throw out my mess if I take it to the trash or compost.
👤These are good for baking in the oven. I put them on my cookie sheet and then make food. I throw away the paper after removing the food. No fuss! It has never been easier to clean up. Make sure you read the dimensions. I thought the sheets covered a whole cookie sheet, but they only cover a quarter of it, so you have to use 2 whole sheets or 1 whole and then cut another one in half.
👤I cook and bake a lot and have been using the paper for food prep for years. The rolls are always purchased at the store. It worked well, but the parchment always wanted to be curled up, not sitting in the pan. I tried these on Amazon and they were amazing. The sheet is about 14 by 11. Two of them will cover a half sheet pan with a little overlap, and they are flat. They are great for a quarter sheet pan. I use them on my cutting board when I use a box grater to grate veggies, so I can dump the ingredients into my recipe and make it easy to clean up. I still use a roll around for things that might be too large, but now I use these almost exclusively. What a find... I like these.
The best value. The pack of one box contains 70 sq ft of unbleached baking paper. Other brands only offer 30 sq ft. Unlike most parchment papers that are coated with Quilon, which contains heavy metal that can leave toxic trace elements in your food and baked goods, theirs is coated with Silicone CoATED. It is heat-resistant. Better baking sheets are available. Their unbleached sheets are made of greaseproof, non-chlorinated paper which is composted. It is microwave safe and there is no need for pan greasing. TILE KITCHEN USES: Their paper can be used for many things. It won't affect the taste of your food. If You Care kitchen and household items are carefully crafted to have the least environmental impact possible, while at the same time delivering the highest quality products.
👤The paper has been great. It saves a lot of time with less clean up. It helps with my baking since I make crackers and biscuits that are a bit sticky or wet before cooking. I love it! I like how natural this brand is. I only gave 4 stars because of the price. I will try to make a new recipe for Italian cracker soon for anyone interested in making them. 1/2 cup pumpkin sea seed flour, Italian seasoning, garlic powder, onion powder, oregano, and olive oil are included in the recipe. All dry ingredients should be mixed thoroughly. I use a fork to make sure it is pressed and mixed well. It might be slightly wet and sticky, but that's ok. Put the doughty ball on the paper and then roll it out to your desired thickness. If you like more salt, cut into squares and sprinkle it. If you want to make sure you don't burn, bake 15-20 minutes. Enjoy! It's a good thing. chia egg The chia seeds should be mixed with 3 cups of water. The recipe calls for 2 chia eggs, so I would mix 2 chia seeds with 6 liters of water. This review helps someone.
👤Even though I care, I really want to hate a product called "If You Care". ewww. It was sanctimonious. This is the best paper out there. This is the only one of the many that I use in the kitchen that never fails me. It can be set on the stone or steel if I want, and it can stand up to a long oven. Great stuff.
👤I almost didn't buy this because there wasn't a cutter on the box. We need things to be simple in our house, but that was almost a deal-breaker. I'm glad I picked it up. It's really nice. We had previously bought the white stuff, so I was not sure how this would be different. I like that it seems a little thinner. It's easier to lay flat compared to my old stuff. I baked a sheet of turkey bacon and some fish. The turkey bacon was very good and did not leak through to the sheet pan underneath. I had more oil and liquid on the fish. This made it easy to clean up. I think I have found my new paper. There is a The lack of a cutter was not an issue. Pull the paper out, press down on the lid, and you will be able to pull it to the place where a cutter is normally used. It tears very cleanly. There was no metal cutter needed.
👤I am a cancer survivor and I don't like chemicals in my food. When cooking and baking, I use parchment paper instead of aluminum foil. It is important to use UNBLEACHED parchment so as to not release toxins into the food I prepare. This brand is my go-to brand. A company that cares about our planet and provides a great product is high quality. There is more reason to support their mission.
Excellent quality. Pink Butcher Paper is made of recycled paper and has passed the US food safety certification. It's a good choice for you and your family. Their butcher paper for smoking meat is chosen by many BBQ enthusiasts to create the Texas style brisket smoking for wrapping and smoking meat, it lets the meat breathe and reach optimum temperature faster, achieve the distinct smoky flavor and tasty bark. This high quality pink butcher paper is perfect for cooking, wrapping, and storing meats, tray liners, table runners, place mats, ribs, and many more applications in restaurants. The beautiful natural unwaxes butcher paper is an excellent choice for serving other types of food such as sandwiches, burgers, fries and etc. The butcher paper roll is 40# and works better than foil because it is more durable and does a better job of trapping smoke and releasing steam. Don't limit your imagination. The end result is delicious meat for your family and friends. Don't stop there. You can do more with this pink paper rolls.
👤This was in time for a full packer. I needed another roll after running out of paper. I use paper if I finish my meat on the pit. I will use foil if I am short on time. The pink butcher paper works well. There is no coating on the paper. It's a nice thick role, good for many cooks. I usually use 3-4 feet of paper to wrap the meat. Before I wrap it up, I give a good mist. The bark is a nice texture when finishing on paper. While still keeping it moist. The paper roll was wrapped in plastic.
👤I decided to give it a try after hearing people say to use butcher paper for smoking meat. I am pretty pleased after a couple uses. It seems like it doesn't allow the juices from the meat to fully flow through. Even after getting drenched cooking a brisket, this roll didn't seem flimsy. I am pretty happy with the product.
👤The paper was well packaged. There are many advantages to using paper to wrap meat. It doesn't raise the temp of the meat like foil and smoke can penetrate the paper better. This was the best price I could find on Amazon.
👤It's not easy to find this product in your area. I got it here. I used it the same day I was smoking. The paper does what it is supposed to. It was thick enough for the job. The price was good.
👤The peach paper was described. I used it to wrap a pork butt. The peach paper allowed the smoke to cook the meat. The bark did not stick to the paper. The pork butt was tender and juicy. The meat was tender and juicy. I didn't let the brisket sit off the grill for long, which made it too soft to cut into slices. That was my fault. Can't wait to try it again.
👤I use this paper to wrap my sourdough bread. The paper is easy to use. It folds nicely. It's a great value for money.
👤I bake and craft. I tie baked items and gifts with twine. People love how I wrap. This is great for the holiday season. Let kids play. Or you can decorate!
👤I use this as a wrapping paper and also for my bird cage.
👤Alles was man in Deutschland. Ihren etwas dicker ist!
Don't limit your imagination. The end result is delicious meat for your family and friends. Don't stop there. You can do more with this pink paper rolls. Their paper is made in the USA. The 40lb pink butcher paper is 100% safe for food contact and is the highest quality on the market. Get the best peach butcher paper. No bleach, no wax, no coating. There are no harmful or toxic chemicals in your food. This paper can be used for a backyard grilling party. Have yours shipped out now! Texas style is used near the end of cooking to help power the stall. Their pink butcher paper is a better choice for wrapping your meat. This allows the meat to breathe, retain its strength, and protect it from smoke to give you the perfect bark. The paper is the same one that was recommended by the man. Don't wait, get yours today! Their specially formulated process to the internal paper structure increases the paper's wet strength. When the paper is soaked in oil or water, it falls apart. You can order yours today. You can tear off just the right amount with this roll. This paper is perfect for all your crafting needs. This paper can be used for smoking meat, serving burgers and fries, ribs, table runner, packing paper, wrapping gifts, and more. The paper is the best friend of pitmasters. Get this for your next get together.
👤The butcher chart is suitable for framing in the paper. I will hang it in my dining room. There is a The paper roll is in a box with a cutter edge, many of the others for sale are not. This seems important to me. It is made in the USA. There is a There are pros and cons. No so far! I'm going to make some meat.
👤Other brands are not the same as the one I will use. Highly recommended.
👤It is a premium American product, not made in China. I let myself be influenced by the "Pope of Brisket Texan", who recommends it, for my first purchase of this butcher paper without wax or chemical Additives. This product will give you all the flavor you are looking for in smoker cooking and I am a follower of good taste. I bought 2 more rolls for my reserve. You get 25 feet more than the competitors. I also recommend it. OREN International is one of the few companies today that can provide after sales service at 100%.
👤We use 2x foil to wrap meat. The smoked Boston butt was wrapped with butcher paper before the final cook time. Great guy! It protects the outer foil from juice leaking and it also protects the meat from excess fat. I will not smoke meats without it again.
👤He smoked a 12 pound brisket for 6 hours. There were no burns or ripping. Very strong! The shiny side of the paper is better than the parchment side. It can be used for my craft projects.
👤The quality and size of the items are better than off the shelf. The cutter in the box is the only negative feedback I have. I haven't gotten a sheet to tear off yet. I shouldn't be using scissors for my cuts.
👤The inside of the box has squash flat, so it wouldn't roll out of the box as it was intended to. I have to take it out of the box and hand cut it because all of its great features were not so great.
👤I knew we needed paper for smoking when we bought a recteq. I like the size because I can cut it down if I need to, but it's large enough to hold a really large brisket.
👤The product is good for the value. It worked great on my 15 lbs. It looked like what the pros use, great retention of liquid with tender products. If you try it, you will not be disappointed.
👤I bought this because we used to wrap our meat in foil. Bye bye foil. The paper has a huge difference in flavour. I will never foil again. I will definitely be buying again in the future.
👤The mesure de longueur du rouleau was gross. There is a Rouleau mesure s'il est 61 cm x 200 pd and non pas 600m. J'ai donc reu 1 780 pd de moins! J'ai acheté 2 rouleaux.
👤I just used the 24 inch width. There is a The product is good for ribs.
The sleek anti fatigue floor mat is easy to clean and will complement any space. It's easy to clean. Thicker does not mean better. Their grill mat is thin enough to leave grill marks and flavor intact, and thick enough to provide ultimate heat resistance and durability.6 pack of grill mats can meet the needs of the dinner from time to time; when they are spare, you can cut them to any size or shape to fit Also doubles as a bake mat. The mats are non-stick and can be used for years. The mat prevents the smallest bits from falling through the grate. Keep your grill clean and new. Their BBQ grill mats are made from 100% PFOA-Free materials and have no PFOA, Silicone or other dangerous chemicals. The maximum temperature cannot be more than 260 F when used for 30 minutes or less when used for a short time. They are versatile and dishwasher safe, and can be cut to fit your pans. Both sides can be used over 100 times. They are easy to clean, just put them in the top shelf of your dishwasher. The quality is great. Are you unhappy with your grill mats? No problem! If you have a question, just tell them and they will give you a solution.
👤I love fresh fish and use my grill a lot. My fish would stick to the grill, no matter how much spray oil I put on it. There is a I started reading about grilling mats. It took a while to work through all the different brands. Some of the reviews were good and some not so good. I ordered despite not being convinced. It was a reasonable investment to have five mats. I carefully read all the directions after I received them. I found some nice thick pieces of fresh Cobia and decided it would be the test case. I lit the grill off with a load of charcoal. I spread the charcoal evenly once I had a good fire. I put my grate on the grill. I put the grill mat on the grate after spraying it with Pam. I put my fish on the mat. I had a fire that was very hot. I was on the first side for about 6 minutes. There were grill marks. The sides took five minutes to complete, and both of them took grill marks. A nice looking fish. I could easily slide the fish around on the mat without losing meat. There is a I washed the up side of the mat with water and dish soap after dinner. It was completely clean within a minute or two. I found no damage or burns on either side. There is a I am very impressed with this product. It appears to be pretty durable and works as advertised. The first mat will last a long time.
👤I was initially skeptical about this product, but it was the best investment I have made. I cleaned my grill two weeks ago. I'm thinking about getting a grill mat to see how it works. The Korean short ribs I grilled today were hard to clean, because of the brown sugar in the marinade. I don't have to clean my grill because everything slid off the mat. The mat won't hold grease or juices from what you are gilling. It helps your meat to be moist and almost fry on itself. I like it. This pack comes in 6 and I can reuse 2 of them for my grill and have 4 left for extras. This product is recommended by me.
👤I use them on my grills. It's great for cooking fish and veggies. Caution, be careful with oil, it will channel oil and cause flare ups. There is a I was making dolphin fish. If you must, you should use Cajun seasoning. I put the fish on the mats and spilled the oil on the coals. I put the lid on the Weber grill and immediately extinguished the fire that jumped up. It's good! It was blackened perfectly.
👤I use mats on our grill to cook everything from meat to vegetables. Nothing is sacrificed to the grill gods. Flare ups are no longer a thing and I am sure I am shortening the life of my grill. I wonder why there were higher priced versions of these. There is no reason to pay more. I prefer to store the mats in a flat area for quick availability on grill night, which would be every night except for rain. Clean up is very easy, a little dish soap, and ready to go. Don't hesitate.
Cooking paper for smoker products from Diy Crew. In this article about cooking paper for smoker you can see why people choose the product. Bryco Goods and Papermi are also good brands to look for when you are finding cooking paper for smoker.
Diy Crew, Bryco Goods and Papermi are some of the best brands that chosen by people for cooking paper for smoker. Find the detail in this article. Salt & Fire Kitchen, Reynolds and If You Care are also brands that their products are worth to check.