The oven and broiler are safe. The impact-bonded bases provide heating. It's safe for the stove, oven, and dishwasher. Long handles give a secure grip even with heavy pans, stay cool even when pan is hot, and are double-riveted by hand. The fill lines and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander. Flat, wide bottoms give plenty of room for cooking. The sloped sides make rolling and tossing easy. Calphalon has a 10-year warranty on their fry pan.
👤I have used a calphalon pan for a long time. It's been my go to cooking tool. I thought I'd try out new Calphalon because I felt I could use a couple more fully. I noticed that the pan that was similar to the old one didn't have the same density. I was surprised by the performance. It isn't as good. The pan is thinner. I don't think it will last as long as the old one, but I think the old one will never wear out. For good quality pans that I still believe will last for at least a decade or two, and without nasty chemical non-stick, I am happy I made this purchase. I use the larger pan almost every day and it has made it easier to have extra pans to work with. The handle doesn't heat up much. I have not had to use a bar keeper's friend to clean it. I don't want to have to buy a special product to wash my pots. I usually leave it to soak in some dish soap and clean it up. I only had to use steel wool once to clean up a burn. I would suggest that you temper the steel the first time you use it. I heat it up slowly, working my way up to high heat. I see it as akin to breaking in a new pair of shoes. I would be willing to pay more for the old quality. I am happy with the function of these pans and feel they were a great product for the price.
👤The pans stained immediately when used with low heat cooking. This is Christmas Eve and there may be delays in returning. There is a The name is known for quality, but seems flawed in performance. I don't want the same, better quality and products which perform as advertised.
👤These pans were chosen for two lifestyle changes. 1. There are two glass cooktops with radiant head burners. The move away from coated cookware and highly refined fry oils is a nutrition one. The pans have a heavy layer of aluminum on the bottom to keep them flat on the glass burners. The pans are not non-stick. Learning to cook "low and slow" will give you the best results. Also, use a lid, remove food from heat during last minute of cooking, and rest for a few minutes to restore the water between the food and pan which can help.
👤I am very impressed with the look and feel of this wok, its light weight makes it easy to lift even when full of my favorite curry. The pouring lip makes it easy to pour from the pan. I use Bar Keepers Friend to preserve the new look of my pans, even though I have purchased the All Clad, stain. One suggestion is not to get the pan too hot. There is a The pans are stamped out and die cut, which makes them a little sharp. It looks like they have tried to make them softer, but not enough. It would be difficult to cut yourself with the pan I received, but it would be very sharp. There is more work that needs to be done to make this pan 100%.
The Calphalon's full lifetime warranty means you can cook healthier using less fat. Heavy gauge aluminum construction is hard anodized and makes it dishwasher safe. The third layer of the interior is easy to release. The long, brushed steel handles are designed to stay cool on the stove, and the pans and covers are oven safe, making it ideal for finishing a gourmet dish. The authentic grill flavor can be added to meats and browns with deep ridges. It is large enough to hold extra serving. The Calphalon's full lifetime warranty means you can cook healthier using less fat.
👤I've bought these pans three times in the past 20 years. It's cheap but works well. I've bought more expensive grill pans and am always disappointed. It's cheap and I can replace it if it starts to stick or get gross. I've switched over to cast iron cookware almost exclusively, but I haven't found a cast iron grill pan that doesn't frustrate me so I'm sticking with this one for now.
👤It's a great pan for cooking fish or beef steaks indoors, as well as many other things, but that's what we use it for. It's a heavy pan, so it may be difficult to manage, but I like the fact that it's still durable. The perfect size for our family of 2 makes it easy to handle more if needed. I'm not sure if metal utensils are a good idea, but we have for months and no scratches or loss of finish. It's worth the extra money for a pan that will last. Amazon makes it more affordable than local stores.
👤I like this thing. I grill my steaks and then put them in the oven to finish them. For corn tortillas. The tortillas do not cook well. I use it for cooking meat. It is great for that. I put it in the dishwasher. There is a It's not like a cast iron pan that adds flavor. I didn't buy it for that.
👤I love this pan. We use it to cook meat on the stove. The description says it is "oven safe" but doesn't specify the temperature. I don't recommend using this for broiling. It warps the pan so that it doesn't sit on the cook top anymore. Everything with the pan is great.
👤It seems like it's going well so far. It's easy to clean. Run cold water over it while it is still hot, then use a damp rag or paper towel to wipe away the gunk. The soap has the soft side of the sponge. There is nothing to say about longevity yet. Will post if it doesn't last. I like it so far.
👤Excellent pan. The last one lasted 8 years and went through hell and back. There were no complaints. There is a The new version has a beefier handle. Works on glass top and flat top stove. Excellent steak finishing techniques can be done in the oven.
👤I love having a grill pan for the stove and already had a cast iron one, so I ordered the Calphalon because I have a couple of their products which I was very happy with, but I wish I had ordered this grill pan a lot sooner.
👤Fantastic pan. I don't want to buy a grill so this was the perfect compromise. The skewers were delicious and cooked perfectly. The pan was easy to clean. It is easy to fit six skewers and heated evenly. Handle was never warm or hot. I love this pan and recommend it.
👤Justo lo esperado.
👤Buensimo. No se pega nada.
The oven is safe up to 450oF. Heavy gauge aluminum construction is hard anodized and makes it dishwasher safe. The third layer of the interior is easy to release. The long, brushed steel handles are designed to stay cool on the stove, and the pans and covers are oven safe, making it ideal for finishing a gourmet dish. The sloped sides are designed for easy tossing and rolling and the flat bottoms provide plenty of room for cooking. The Calphalon's full lifetime warranty means you can cook with less fat and clean up easily.
👤The box and pan are not dishwasher safe. After about 3 1/2 months of use, the outside coating was badly damaged. I want to see if I can get a refund or a new pan.
👤Calphalon amd All Clad are American made. I won't use Chinese made products for anything that touches food or drink. There is a My husband used it for breakfast. I found the Calphalon box a few days later and saw that it was made in China. The bottom of the pan does not have a stamp. The buyer should beware.
👤I bought this pan in September of last year. The Teflon began to crack in November of 2019. It has been a great pan and will probably be used for another few months. I use this pan for eggs every morning since I bought it. It has never been hotter than medium. I've never put it in the dishwasher. I use a soft sponge to clean it when it is cool. I've never used soap on it. I only use bamboo utensils. Since I got this pan, I havebabied it. It was a great pan. Teflon/non-stick surfaces will degrade after time and the "lifetime guarantee", "dishwasher safe", and triple protection advertising give you false expectations of how it will actually perform. All of the pans I have tried last a year or less. Expect to buy a pan and use it for a year or so before buying another. The more expensive pans do not last a lifetime. Good pan.
👤A previous Calphalon pan was used for 16 years. The pan that was replaced after 16 years had no signs of wear, but it lost its no-stick properties after frying up some deer sausage. A teflon pan can be found on the web for 16 years. There is a I scramble eggs in olive oil with this one. The Calphalon spatula I use is the same one I used for 16 years. There is a This is not an omelet pan, but it works very well as an omelet pan because it has a nicely radiused transition from the bottom to the sides. I didn't purchase the ridge at the top of the sides that holds the optional top.
👤The pan doesn't get five stars because the handle is too short. Everything is perfect, with a tough surface, great shape and even heating. The handle is short. My wife and I saw it immediately. It feels like your hand is too close to the pan because of the ripped handle. The handle ends mid-palm when you pull your hand back. Awkward. The long, brushed steel handles are designed to stay cool on the stovetop. Otherwise, a great pan.
👤Calaphalon is built with quality in mind, and I am happy to say that they have been built for over 20 years. The non-stock works well without the harmful chemicals used to create the non-stick surface. It cleans up quickly and easily after 30 or more uses. You don't need oil to cook with it. I have tried other ceramic coated pans and they lost their non-stick properties very quickly. Calphalon is always a good investment.
The built to last is 1.5x more durable than the Calphalon Classic. Heavy-gauge, hard-anodized aluminum construction is used for cooking and performance. You can go from stovetop to the oven at 500 degrees F. The metal-utensil-safe has a durable, PFOA-free, 3-layer nonstick interior. The handles on the stove are made of steel. Good Housekeeping named Nonstick Cookware the best overall.
👤I had these pans for two years. The company will replace all the damaged coating if you didn't take a sandblaster to it. I have no damage to the inside coating. I had these for a while with a glass top electric and then I installed a gas range. All of them look brand new. There have been zero problems so far. People who use egg beaters and run them in their pots and pans and don't understand why the coating is scratching, or are complaining because they don't have the money to use the LIFETIME WARRANTY, are almost always the only negative review of these pans. The pans and pots have metal handles. They contract and expand as the pot is heated. The magic science and expansion causes the pots to pop with the lids on them. If you don't know what you're doing, you'll get the flames coming out from under the pots/pans if you place the pans on the larger burners. It is shocking that heating up metal makes it hot. The pans are designed this way so that they are oven safe, which I believe is up to 500 F. I have used them in the oven and the broiler. I don't know why you are going to the top of the list of expensive pans if you don't know how to cook. The same people that rent or test drive lambos will stomp it and wreck it. There is a The bands on the lids are loose because glass expands at a different rate than metal. The glass would shatter if the lid was not tight. Again. Science. In summary, mystical movements and noises. Life. Time. There is a warranty. Use it. There is a It's not okay to put electric egg beaters in a pan. Ever. A metal utensil. It's safe to use metal spoons or cooking tools for normal use, not egg beaters or a fork on the bottom. There is a There is a PANS. It was hot. caveman grunt
👤I bought a second set of these pans for our vacation home. Very disappointing. The set was used. There was grease on the frying pan handle and the return authorization from the previous owner was in the box.
👤I was hoping these would be the only set of pots and pans I would need. The cheap Walmart ones are better than the non stick ones. The metal handles on the lids get hot quickly so you can't grab them. The pots and pans get hot quickly, making it difficult to grab them. I have had these for a year and they are scratched in the inside. I wouldn't recommend these to anyone.
👤I was very upset when I bought this Cookware 10 pc Set because they didn't hold to the hipe. My cookware set had scratches and nicks within a year. The company just sent me a new set of cookware to replace the one I sent back. When a company stands behind their products, I approve them. I'm not rich and I don't want anyone to buy from that company again if it doesn't last. If you want to buy from this company, you can't ask for more than what they make, because they stand by what they make. Deana Metzger is a person.
The Calphalon's full lifetime warranty means you can cook with less fat and clean up easily. Heavy gauge aluminum construction is hard anodized and makes it dishwasher safe. The third layer of the Frying pan interior is easy to release. The long, brushed steel handles are designed to stay cool on the stove top and are oven safe, making it ideal for finishing a gourmet dish. The sloped sides are designed for easy tossing and rolling and the flat bottoms provide plenty of room for cooking. The Calphalon's full lifetime warranty means you can cook healthier using less fat.
👤The pan has a coating on it.
👤I love Calphalon cookware, but this pan is cheap. My previous pan lasted over 15 years before it failed. The pan is showing wear. My cookware lasts for an extended time if I treat it well and use only Silicone implements and no abrasives. Not this pan. The buyer should beware.
👤I don't know you, so you might need another frying pan, but you will probably never need it again. When Curly got on his nerves, the frying pan would be the instrument of choice. I want to cook eggs all day because of the perfect frying pan. I enjoy this frying pan more than any other pan. I bet this is the frying pan that all the famous chefs use. This frying pan is for sale.
👤I had purchased a similar Calphalon in the past and was attempting to replace it. The pan is nice, but it is not as light as I wanted it to be. The bottom of the pan was too thin for me and resulted in a lack of heat distribution when it was preheating. The food in the pan directly over the heat source will cook quicker than the food in the middle to the outside.
👤After many years of service, my previous Calphalon pan needed to be replaced. The new pan performs well and only needs oil for a perfect non-stick performance. It was obvious that this pan is not as heavy as the one it replaced. I prefer a heavier pan so this seems just too light-weight, thus, the four instead of five stars. The reduced weight doesn't seem to affect the performance. A good choice for a non-stick pan.
👤Forget the copper color, granite, green, etc. I have gotten rid of most of them. They worked well for a few months. The non-stick feature fades away. I had to soak them, scrub them with a nylon pad, and then use a plastic spatula to remove them. The pan is high quality and only used for eggs. I have two Calphalon pans that are used daily. Nothing sticks. I never have to use heat above a medium low temperature because of the great heat distribution. It is easy to clean up. They are new after many years of use. I will not fall for a stunt again. You get what you pay for.
👤We have had this pan for a while now and we use it almost everyday and it looks and performs the same as the first day we owned it. We will either purchase the same pan again or the same pan in a different size. The pan is easy to work with because of its solid construction and light weight. There is a The pan has never been an issue when it comes to cleaning. We have never had any issues with items sticking to the pan. If it has great heat distribution, it cleans up amazing. I can't say how it would respond on an electric range because we use a gas range. It's definitely worth the purchase and Amazon often has a Multi size two pack of this pan for a great deal as well.
The cooking process can be controlled with the help of the aluminum core between 2 steel layers. The cooking surface is non-porous. The table can be reached from the oven or stove. The reflective cook surface makes it easy to see food as it cooks. You can see food while it's cooking and it's oven safe, so you can finish covered dishes in the oven or keep them warm until ready to serve. Slow process of stock- and soup-making can be affected by high sides and narrow opening. The sloped bottom makes stirring easier. The handles on the stove are brushed. Calphalon's cookware is dishwasher safe and has a lifetime warranty. The oven and broiler are safe.
👤I had good luck with Calphalon pots and pans in the past, so I bought this product. Both my wife and I are experienced cooks. We know how to use cookware. The 2.5 quart Shallow Sauce Pan is almost as thin as the sides, and the lack of weight and heft on the bottom was the first thing I noticed. It can't focus heat on the bottom of the pan because it can't store it. The thinness of the bottom makes it difficult to put heat under the pan which is advertised as being good for cooking. The second time we used this pan, we boiled some sweet potatoes. There was water in the pan. The potatoes were afloat and yet, after we boiled the potatoes on medium heat, the surface of the STAINLESS steel on the bottom revealed a small etched spot. We don't have to cook on an aluminum surface when we buy a pan like this. The pan is just a paper weight. Calphalon is still selling this poorly made product despite the fact that it has happened to other people. Disgraceful Calphalon! Be careful, buyer. Don't waste your money or time on this piece of junk.
👤The pan's surface was ruined by etching, shown in the photo as dark spots. I have used Calphalon for many years and never had an issue before. The surface always impressed me, coming out perfect with minimal effort, no food sticking, and looking brand new year after year of heavy use. The surface had been compromised with this saucepan. I was making a sugar syrup out of the peel after boiling it in water baths to remove the bitterness. The amount of acid and salt in the food would be what you would find in a kitchen. There is a If the cookware has restrictions, the manufacturer should make it clear in the instructions what the thresholds are. Especially at this price. It is better to have cookware that can stand up to regular use. The return is easy on Amazon. I don't have to deal with the manufacturer, the warranty, or the waste of time and effort dealing with customer service.
👤Solid on any stove. Does not fall. The glass lid is very heavy. Even after a couple of years after buying, going on strong. These cost a third of All-Clad. There is a It's a perfect size for making a family of 4 a meal. The rounded bottom edges make stirring easy and uniform, which is better than a 90 degree join of sauce pans. There is a Amazon is the most reliable source to buy this item since it's not available in retail stores anymore. Kitchen utensils are meant to last for a long time. Purchase tri-ply construction and spend some extra money. All-Clad D3 or D5 models are equally good, but I like this one better for its shape and sturdiness. There is a The cooking surface becomes dull after many uses. After ten minutes, clean the pot, spray Kaboom bathroom foam and scrub.
Calphalon has a 10-year warranty on their fry pan. The dual-layer is easy to use. Convenient pouring spouts and straining lids. The construction is hard-anodized. The long handle is Cast stay-cool. The oven is safe up to 450oF.
👤Don't watch out! Don't buy this pot! I've tried two pots. Both of them are not good. I would give it a 0 star. I'm not happy with this product. It's made flawed. The pour spouts are too small for the pot. When I poured the soup out through the spouts, the lid fell out of the pot, making a big mess and burning my hand.
👤We mostly cook rice and other grains in this pot and it works great to wash the rice as we can soak and easily pour without losing any food. The measurement markers on the inside help to know how much water to put in the pot to get perfect grains. After cooking, we allow the pot to cool down on the stove before washing it. It is very easy to clean it up, which is more convenient than our last pot, which had to be washed multiple times before it was completely clean. The pot is a bit pricey, but it's working great in our kitchen, so I would use it again.
👤The Calphalon classic nonstick sauce pan was purchased for a pretty penny. I should have returned them as soon as I received them, but the 2.5 and 3.5 sizes have no markings on them, and the 1.5 has scratches on the bottom. I think they are knock offs even though they came in original looking boxes. Not a happy member!
👤I got this pot to replace a teflon pot that I had gotten rid of. I liked the old pot. It was thick and had good heat distribution. I was worried when I got this one because it was so thin. I was worried that it would cause harm. There is a The first thing I did was make a pot of rice to see if the bottom of it would burn. The pot performed well. The rice didn't stick in the water. I like this pot. I have an issue with it. The lid isn't very snug. To make the perfect rice, you have to get your rice and water proportions just right. When the lid on the cooker gives off steam, the rice isn't fully cooked. You have to add more water than you normally would to account for the water lost through steam. There is a I don't think I had the lid turned to the "pour" position because I didn't. This is just a small problem so far. I don't know how I'll feel about it in the future. Maybe I will grow accustomed to it and not notice. It may be like a stone in my shoe and675316753167531675316753167531675316753167531675316753167531675316753167531675316753167531675316753167531 We will see. There is a I should say that it's an attractive pot.
👤I bought another Calphalon pot. They are very similar except for the different sizes. The other one is dishwasher safe, but this one is not. I thought it was. A large part of the paint on the outside has come off after a month of use. It is ugly.
Included with the set are a fry pan, a sauce pan, a saute pan, and a stockpot. Hard-anodized aluminum cookware is resistant to damage. The 2-layer nonstick interior prevents food from sticking. Silicone handles stay cool on the stove. You can go from stovetop to oven with an oven-safe temperature of 400 degrees F. A 10-year warranty is covered.
👤I bought the products after I didn't receive them for free. CR rated the Simply Calphalon a best buy and I thought the Kitchen Aid was worth considering. I have been in the restaurant business for over 30 years and have a lot of experience with pans. My point of reference is that. In November of 2015, the Calphalon and Kitchen Aid were in the same price range. They are very similar but not the same. The Simply Calphalon were a little smaller. The saute pan is important. Calphalon is not dishwasher safe. The Kitchen Aid are heavier for better or worse. The Calphalon and Kitchen Aid are both triple-coated. The packaging says the oven is safe to 350 degrees. It says 400. 500 for KA vs 400 for Cal. I had both in the oven for 15 minutes and they all worked out. Both are hard anodized. KA is compatable if you have an electric cooktop. Does Hard Anodized matter? Hard Anodized pans are chemical-free. The pans are made with an aluminum base and submerged in a sulfuric acid bath that has low electrical charges running through it. It causes the pans exterior to anodize as it cools. A hard anodized pan is non-porous and has a long lifespan. You can add a few layers of non-stick coating and get a cheap pan. There is a What are the differences? The Calphalon set is 3.4mm thick and the Kitchen Aid is 4.5mm thick, which is the most important and overlooked by consumers. The Kitchen Aid is more durable and thermally conductive. My non-scientific tests show this. The KA cooks more evenly and stays at temp longer. It's not close. Eggs were cooked over medium heat in less time than boiling water. I had to lower the heat on everything I tested. It conducted heat better than my old appliance. The difference in weight and thickness are related. KA has a triple-coated non-stick coating. Is the name really important? Yes and no. There is no difference in the box. There should be a difference in 4-5 years. Kitchen Aid's triple- coating should last longer. We will wait and see. There is a The Simply Calphalon is not dishwasher safe. If you want your cookware to last, don't put it in the dishwasher. It's not worth it because it takes little effort to clean these. Don't use metal instruments and never use cooking spray. Purchase a oil mister. The utensils are cheap and the mister lasts forever, which is less expensive than 2 cans of Pam. A real world cooking experience. I gave the Calphalon to my son after spending a week with him. They are nice pans, but they are not as good as the Kitchen Aid set. Food cooks evenly and looks great. The deep black finish and flat tops are a stark change from the domed cookware you usually see. The handles of the Calphalon set were a bit more comfortable. But that is not objective. The handles on the lids of both pans became hot, as expected, but who held their pans for more than 10 seconds at a time? There is a I like the look of the flat lids, but they have issues. Domed like those on the Cal. Allow the condensation to drain. When you remove the flat lids, they collect the condensation so that you don't have to worry about water everywhere. It's something to be aware of as you learn to tilt them. They are not a professional set. People don't care if the pans last to the next shift if restaurants cook hundreds of meals a day. Why pay triple the price? The only difference is the speed at which a 6mm or 7mm thick set gets to temp. The Simply Calphalon is more expensive than the Kitchen Aid set, but they are worth it. I don't think you'll find a better value than the Kitchen Aid for a set of cookware. I hope this helps you make a decision. Be well.
The grip is comfortable. The oven is safe to 350.F/177.C. The set includes: 8-inch fry pan, 10-inch fry pan, 12-inch fry pan, 2.5-quart sauce pan with cover, 3.5-quart sauce pan with cover, 4.5-quart soup pan with cover, 3-quart saute pan with cover, and 8-quart sauteuse with cover. Stacks smaller and nest in any order, saving up to 30% more space. It was built to last with a 40% longer- lasting non-stick. The metal-utensil-safe has a hard-anodized aluminum interior. When stacked, flat glass covers save space. The stove top has long handles. It's dishwasher-safe for easy cleaning.
👤I liked these pots and pans. They are easy to cook with and heat up nicely. One of my pans is peeling on the outside, not happy about what I paid for them and Calphalon's reputation. Will be contacting both Calphan and Amazon about this...
👤The pans were put into service and were short lived. The pan started to warp within 2 weeks. 2 other pans had the same issue. Calphalon customer service requested proof of purchase and pictures after I contacted them. And I did. I haven't heard from them after two emails and a call. That was in March of 2019. I wouldn't recommend this set to anyone.
👤I tried to get another one for Calphalon, but one of the pans started peeling. Twice my email has come back deleted after I submitted their required information, and once I talked to them. They said on the second time that they would handle it directly. This wasn't true as I just received a notification that it was deleted and not read the same way again. This is a lot of money for something that lasted less than a year.
👤These pots/pans are of the highest quality. The material and construction are top-notch. I have owned them for the last 6 months. I like to cook. I bought this 15-piece set for my 25th anniversary. I assumed they would be the last set we ever purchased. They think they'll last forever. The heat is evenly distributed and the quality is excellent. There is a However... The design feature to stack pots inside each other has one flaw. They only stack in a sequence. A stack of 5 pots only fit together one way. The 3rd pot is always in the stack. The way shallow pots fit inside deeper pots is the reason. The bottom is smaller than the top. You have to memorize the sequence or play a puzzle game when putting away clean pots. I have to remove the whole stack from the cabinet to get the pot I want with the large 15-piece set. The same thing happens if you return the clean pot to the cabinet. I need to re-insert the bottom pot if I remove the whole stack from the cabinet. These things are very heavy. The stacks are heavier. My wife and 2 teenage daughters leave them on the counter for me to put them away, it's a bit of a chore, but they no longer put them away. They are very nice when cooking. I like them. The stack'ability adds convenience and hassle at the same time. They add a lot of effort, but they save space. You could hang them, but that wouldn't help the purpose of spending the extra money. I like them a lot, but I'm not sure if I love them for these reasons. Unfortunately, the product is not a perfect one. Unless you need 9 pots and 6 lids, you might be better off with one of the smaller sets. I cook a lot and have at least 3 pots and 3 lids I haven't used yet.
The lifetime warranty is full. The set has a 10" and12" fry pan. It is 40 % longer lasting than the Calphalon Classic. The metal-utensil safe has a hard-anodized aluminum interior. It's dishwasher safe for easy cleaning. It's oven safe up to 450F, so you can leave the stove and go to the oven. It's compatible with most stoves, including gas, electric, and glass top. The long handles stay cool.
👤The coating on this skillet started coming out after 5 months of barely using it. To clarify. We only used the skillet to fry eggs. We did not use a metal scrub to wash the skillet. We never used a spoon on the skillet. We did not wash the skillet in the dishwasher. It was sad to see our money wasted.
👤I really didn't mean to spend so much on a skillet, it was a questionable late-night irresponsible purchase. My old skillet was a mess, and this was one on sale, and impulse purchases happen. There is a It's expensive. No, I don't need that. I'm a home cook, that's all. This is a really nice skillet. It has a nice amount of weight. The cover is glass. The skillet and top handle don't get hot when the pan is on. It distributes the heat very well. I think they say it's dishwasher safe but in the few dozen times I've used it, I haven't put it in the dishwasher. It's too big to fit in my dishwasher. It's better for the pan to be washed. It's easy to clean, a little water and soap, and things will wipe out. Would I buy it again? It's a lot of money for a skillet. It's one of my better impulse purchases. There is an update. I broke the lid of the skillet in the first few months. Glass everywhere! Calphalon doesn't sell replacement lids. Since it's a 13 inch skillet, I looked for a 13 inch lid and ended up buying "Victoria Glass Lid for 13 inch Cast Iron Skillet, Frying Pan Lid with Stainless Steel Air Flow Knob." Don't do that. It was too small to fit. Someone suggested I try a glass lid after months of using a baking sheet. It works for Lodge 15 inch Cast Iron Skillets and 14 inch Cast Iron Woks. It's maybe half an inch too big, but better than it is. It will fit over the skillet to trap the steam.
👤Non-stick skillets became non-stick from general use and abuse after many years. I decided to use non-stick skillets for just eggs. These skillets are very good. I cook my eggs in the skillet with a light spritz of oil and then wash them with a paper towel and they are good to go for the next egg. You can use these skillets for many other things, and they will last a long time. I am not able to provide proper care over the long haul. Calphalon for eggs, Lodge cast iron for general purpose, and astainless steel skillet are the types of skillets I use. Non stick pans don't cut it when you want to make gravy, sauce or aus jus from the brown bits left over from frying meat. Think about the right tool for the job.
👤It was easy to cook, even heat distribution. I would have rated it higher, but it scratched the first use. It's not a big deal, but you have to be careful.
The non-stick coating is PFOA and PTFE free for healthier cooking and has glass steam vent lids. The 14-piece cookware set from NutriChef includes 1. 5qt and 2. 5qt sauce pots w/ lids, 5qt dutch oven pot w/ lid, 12” large fry pan, 10” medium fry pan, 8” small fry pan, soup ladle, pasta fork, spatula, and strainer Non-STICK COATING: The non stick pot set cooking ware is resistant to high heat and has a long lasting coating for easy food release or tossing. The touch gloves are cool. The pots set has heat-resistant handles that are comfortable and safe to cook with. The sleek metallic design with anti-scratch polishedstainless steel edges adds an elegant touch to the pots and pans. There are see-tHROUGH lods. The non stick cookware has vent holes that allow steam to escape. The cookware set retains heat for even cooking at 500 F. The industrial substance is ready. The pots and skillet fry pans are safe for use in a kitchen counter. The pressed aluminum has a coating thickness of 18 to 25um. 5mm multi-layer. Includes nylon utensils that are scratch free. Excellent quality. There is a 100% LIFETIME SATISFACTION GUARANTEE. Their cookware sets are risk-free because they've tested them for cooking longevity. The mission of the company is to develop premium and durable cookware to help you lead a healthier and better lifestyle.
👤I was surprised by this set. I cook a lot and it seems like no matter what I do, my coating will start to peel off. Even with top brands! I did not regret taking a chance on these ines. I can cook on high heat and have not had any bubbling. The coloring on these is gorgeous and even though they are thrown in the sink and slid around there aren't any scratches in coating or the paint on the outside. They are very easy to clean up. I think I have found a new favorite brand of cookware.
👤Do not buy these products because they will save you money. It should be dispersed somewhere else. ! I have used them 7 times and they will get scratch very easily and you can't stack them or use a bamboo spatula because they will get scratch very easily.
👤The fact that you have to leave a review to get a warranty is ridiculous.
👤The pots are of good quality. The previous set of pots I owned was from a well known brand. These are better quality than those. I didn't have any utensils when these arrived and I used one of those fancy silver plastic spoons, but the owners manual didn't list it as an approved type of utensils, which is surprising. The pots are light and heavy. The color is pretty. The food cooks quickly and evenly when I use a low flame. I wish I could complete the set by buying the non-stick baking items in the same color. I'm starting from scratch. The clean is very easy.
👤The pots and pans can get very hot. As well as the containers. There is a I don't like the set.
👤Pots arrived on time. They fit well with my kitchen decor. Can't wait to use them.
👤The product has not been used yet. There were no water spots. I'm not sure if the square pan is a defect that can see the bottom, or if it's a defect that can see the other pans. There is an update. The pans are easy to clean. I only use plastic or wooden spoons and do see some minor scratching on the pots, will consider changing my wooden spoons. The square pan doesn't seem to heat as fast as the others, but it could be the burner layout.
👤I ordered the 14 piece set and read all the reviews. After watching him, I was very pleased and immediately started cooking with them, and I am very happy with everything that came with the set, I look for 2 using all of it soon.
👤En el precio, se tienen rpido.
👤I love my pots and pans. They are easy to cook. The colour is pretty.
👤No tienen suficiente antiadherente. Se mancharon, por abajo.
👤Muy buenos sartenes, llegaron en el tiempo.
Cooking pans nonstick set calphalon products from Calphalon. In this article about cooking pans nonstick set calphalon you can see why people choose the product. [brand2] and [brand3] are also good brands to look for when you are finding cooking pans nonstick set calphalon.