Professional products and reliable service are what the copper skillets are made for. If you have a problem, please contact their call center. They will give you professional solutions. A non-STICK ceramic scrubber is used. The Ceramic and Titanium interior is scratch resistant and non-stick, which enhances cooking performance. Everything slides off the surface for optimal cooking. It's ideal for use over low to medium heat with minimum oil or butter. Cleans up quickly. The stone frying pans are made of professional grade aluminum that conducts heat quickly and evenly with precise temperature control and no hot spot. Food is quickly and evenly spread across the surface of the ceramic skillet and is ready to eat. Michelangelo's frying pans with lid are made of all natural coating colors and are designed with crackle modern looking surface. The 10 inch skillets have soft touch bakelite handles and are a beautiful addition to your kitchen. The base of the ceramic skillet is durable and convenient for years to come. The 10 inch granite frying pans have glass lid locks that make it easy to check on cooking progress. Non toxic ceramic coating is free of PFOA and PTFE for healthy cooking. The flat bottom of the 10 inch fry pan allows it to be placed evenly and is suitable for use on all stove tops. The package includes a Blue Granite Rock. Frying pan with lid
👤After reading great reviews, I made the purchase of this pan. I bought different sizes of this one. I needed a pan that was heavy duty, durable and easy to use. After following instructions for cleaning and prepping the pan, there was a terrible smell that came from it. I was careful not to hear higher than med, but it still made me smell something. There is still an odor when cooking with the pans after a month. There is a The bottoms of both pans are showing signs that the material on the bottom is peeling, so I only use bamboo or plastic utensils when stirring or flipping. I will not be buying again, and will have to replace it sooner than later, and will be looking for a better pan. I have been cooking on these for 3 months and am disappointed in the purchase. If they are truly quality, I will spend more on them.
👤I had to return it because the ceramic coating started coming off less than a month after purchase. I washed it and kept the temp at medium or less. So disappointed. I'm looking for another pan. Is that?
👤The non stick pan has helped me cook more at home because of Covid19. The lightweight, even heat distribution, and non-stick characteristic are the main selling points of this frying pan. It comes with a nice lid that helps me make chef level sunny side eggs. I'm satisfied with the quality of the pan.
👤So far, so good. I have had no problems with it. I have had problems with cheaper cookware that have a poor surface. If I ever have problems with this cookware, I will update my opinion.
👤The pan is perfect. I have teflon pans that are starting to peel. I needed a new pan that could work on the burners. The pan is 10 inches in diameter. The tall walls allow you to cook more without spilling. I've cooked eggs, chicken, grilled cheese, and salmon and nothing sticks. It is easy to clean up. I ran a ramp cloth and it was done. The wooden handle is thick and has a matching lid.
👤I know that the issue might have been a shipping issue, but I'm so annoyed that I have to write a review. My son is 13 years old. He has been teaching himself how to cook. I bought myself some similar pans, and I love them. It would be nice for him to have his own pan and lid. The pan is very similar to one I bought myself, but the red was very attractive. I thought it would be easy for him to keep track of his pan if it was a different color. My younger son wanted to give it to him as a gift, so he bought it for him. With my card. I was okay with the delayed shipment because I know that the post office has been having trouble recently. Well, showed up today. The box was taped up, though it was damaged. My kid opened it and was so excited he pulled the pan out and looked at what was there. He said that it looked like he was going to have to assemble the lid. We realized that the lid was shattered into billions of pieces when we looked closer. We realized the pan was twisted after removing more packaging, and I can't imagine how it could have been damaged by a truck. Twice.
If you want to give your kitchen an upgrade, you should stack your cookware on this rack, eliminate countertop clutter and get all your cookware within each reach as you cook. A true workhorse in the kitchen, hard anodized aluminum has a stronger protective layer than the original metal and it won't react to acidic foods. T fal's heat mastery system is a recipe for perfectly delicious cooking results every time, with superior and longer lasting non stick coating, an anti warping, even heat base and patented thermo spot technology. The ring around the spot turns red when the pans are ready to cook and the proper preheating is needed. The hard titanium reinforced, scratch resistant and toxin free nonstick interior is durable and makes cooking and cleaning easy. Silicone handles are designed for comfort and safety, while Vented glass lid keep visibility while trapping heat and moisture for perfect results every meal. Care and use: It's suitable for all stove tops, oven safe, dishwasher safe, and pfoa.
👤The buyer should beware of false advertising. There is a The product description states that it is oven-safe. The handles and knobs are only oven safe at 350 degrees according to the instruction sheet. The online product description says it's dishwasher-safe. The instruction sheet states that it is not a good idea to place cookware in the dishwasher.
👤This is my second one. I bought my first one 4 years ago and it is still being used. It only took 5 months for the coating to come off and the center to bow up. The current production is not the same as the one I bought four and a half years ago. After 4 years, the original had not lost any of the coating to the aluminum, but this new one has lost it after being run through the dishwasher. No steel utensils were used. It looks like the board of directors decided they could make things cheaper and still sell them. Don't be one of them.
👤It has been a good pan. We use it a lot. After two years of use, I wanted to post a picture.
👤The glass lid on this pot exploded when I cooked a regular dish a few nights ago. I put water in the pot to make a stew. It was not overheated. It only cut my finger. Think before you buy it. There is a Don't buy it if you want to live.
👤We bought this pan again, since we were so happy with the first one. The bottom is not flat. Oil runs to the site from the center. We will not buy it again if that is a single failure or if others see similar problems.
👤A barely a year old non-stick coating is not up to par. I never used this pan in my oven. 11mo is a very short life for a skillet, so I am very disappointed.
👤The T-fal stuff is not flat. The ones I've bought are raised in the middle so the oil doesn't get stuck in the pan and the edges don't get damaged. I wish they'd get their act together because it was too inexpensive to return. Is it really difficult to sell a frying pan with a flat bottom?
👤The quality is great, the weight is nice, the handle is non-slip, and the non-stick capability is decent. The glass lid is sturdy, seals nicely, has a sturdy non-slip handle, and a small hole to vent steam and protect from vacuum sealing the pan when it's been off the heat, which could be dangerous if you tried to force it off. Now my husband. I make breakfast every weekend. I make sunny side up eggs after he makes the bacon and hash browns. I turn the heat up to medium, spray a little Pam, add the eggs, cover the pan, leave it on the heat for 1 minute, and then off the heat for 45 seconds. I can see the albumen over the yolks as they cook, leaving them nice and runny. I've found that a lot of restaurants don't make good sunny side up eggs, but with this pan, they're perfect every time! There is a These pans have a lot of depth. I can't wait to make some of my favorite dishes that need a good volume and a tight-fitting lid. There are some dishes that come to mind. There is an update. The shape of these pans is perfect for flipping whatever is in the pan. If you shake the pan, it wants to flip. Great shape.
Most messes don't wipe away. The Home Hero pan is compatible with all stove tops. The non-stick interior of the pans in this set is designed for heat transfer. The pan lasts longer than standard non-stick coating because it is easier to clean and more durable. The dishes are kept warm in the pan until they are ready to be plated. The lid is dishwasher safe. If you have a question about the Home Hero frying pan, please do not hesitate to send the seller a message on Amazon, they will respond within 24 hours.
👤I like the pan. It is easy to clean. The lid makes it easy to open. There is a The pan had a card on it. It said to claim your free gift and show it to you. Do not go to the website. It downloads something to your phone. It floods your email. This company should be looked into by Amazon. The handle broke after 3 months.
👤The pan is easy to clean. My eggs slipped off when I was cooking them. Highly recommended.
👤The lid did not fit the pan. I have replied to two inquiries from the company, but never received a reply. The Pan is useless to me because the lid is too large and slides off.
👤It's small and doesn't like to pull out large pans to make 2 eggs a day. This isn't a non stick. There is a Nothing sticks to my non stick pans. The one grabbed and held on to the eggs. It was necessary to soak it to get the eggs off. It is the first time it has been used.
👤Just received it. It seems well constructed. I like the weight of it. It is smaller than expected. I expected my pan to be 10 inches wide and 7 inches across the bottom, but it was only 9 inches wide and 7 inches across the bottom. Many 1-skillet meals don't fit.
👤I have a large skillet by Calphalon and a small one by Circulon, both of which are excellent. I needed an "in-between" size for the jobs that my skillets couldn't do. The skillet is just a great quality. It has a lot of heft. It's not a "light weight" to be thrown in a year or two. You could put it in the dishwasher, but in the time it takes to load it, you could wipe it out with a paper towel. To keep the surface in good shape, instructions say to periodically wipe it with cooking oil. Many people don't bother with it, and I think that's why they complain that the non-stick doesn't work anymore. You won't waste money if you follow the mfg's suggestions. If you buy this great little mid-size skillet, you'll be happy to know that it has a steam-releasing, glass lid. This skillet is my go-to when I don't have a lot of company, as it's just the right size and the lid helps to keep the eggs hot while I'm serving up everything. I like to cook a big breakfast for my friends. Great purchase, no regrets!
👤I like the pan a lot. I wouldn't call it a frying pan because it's too shallow. I used it for the first time yesterday. I made turkey Italian sausage. The pan was sprayed with cooking spray. The cooking spray was unnecessary because of the non stick coating on the pan. I will season the pan with olive oil after I use it. It was recommended by the manufacturer. There is a The pan cooks beautifully and evenly. Not deep enough to be used as a frying pan.
The heat mastery system is a 3 ingredient recipe for perfectly delicious cooking results every time, Superior and longer lasting non stick coating, an anti warping, even heat base and patented thermo spot technology. The ring around the spot turns red when the pans are ready to cook and proper preheating is important for evenly cooking food. Superior proglide toxin free nonstick interior and exterior stand up to rigorous everyday cooking, allowing for cooking without being stuck on messes. Stay cool handles are comfortable and secure, even heat bases ensure superior heat distribution for perfect results every meal. It is suitable for all stove tops. Lifetime limited warranty, oven safe up to 350 degree, dishwasher safe, PFOA, lead, and cadmium free.
👤Couldn't afford a better pan. There is a This is my second one, and with proper care is bound to last as long as my previous one. To clean it, simply rinse it under hot water with a soft sponge and liquid dish soap, the heat of the water will cause the non-stick to fall off. There is a It is light enough to handle and does not have high heat. The small handle is a lifesaver when handling a pan filled with food. There is a The cover is perfect. There is a This pan is great for cooking chicken and frying, but also for family-sized meals, such as ossobuco. Fricando, a side dish we call Fricando in Italy, is my favorite thing to do with it because it is very bulky going in and reducing to less than half their size. To make it, just heat up some olive oil, add 1 large sliced onion, 4-5 medium sized peppers, chunks of eggplant, 2 medium zucchini squash, and 3 medium sized Idaho potatoes, a dash of salt, pepper, and 1 tbsp garlic. Cook on medium high for 10 minutes. The vegetables will be caramelized if you add 3-4 tbs of water and a few minutes of simmering. To serve, adjust the seasonings. There is a I don't think you have any left over. It tastes better the next day. Have it cold or scramble eggs for breakfast. Enjoy your pan and your new recipe.
👤The reviews said the bottom was higher in the middle than on the sides, but I figured I could handle that. The middle is higher. The middle will always be dry unless you put 1/2 inch of oil on the side. The non-stick is great, but be prepared to fry on the side and dry roast in the middle.
👤The pot has the potential to be a 5 star pot. I'm not sure if it's intentional, but my pan arrived warped like other reviews mentioned. I'm not sure if this is a defect or an intentional design. The pan that I received was made with a higher center than the rest of the pan, which makes the oil slide to the side. Steaks would be impossible to cook on this pan since all the grease would slide to the corner of the pan, making it hard to cook the meat. I only encountered that issue. This would have been an easy 5 star pan, if not for the design, because it has all the other features of a quality pan for a good price.
👤I have owned this pan for a decade. My son scratched it with a metal utensil after cooking with it. I was so excited to find this pan on Amazon, for less than I paid for it. It is perfect. I use it for everything. It's large enough to make a pot of chili. I use it for a lot of things. It has a glass lid. It is not heavy to lift when full. If you only use plastic utensils, you should have it for a long time. It's very easy to wash, and you don't need to use a heat setting above medium because it heats very evenly. I kept the old one for my son. It's still good. This new one is mine. This pan is very good.
The long handle of the cooker prevents the short circuit caused by the water. The glass lid makes it easy to see your food. The need for a colander is eliminated with the 1-Quart Straining Saucepan with lid and pour spout. The STAINLESS STEEL PAN is durable. A full cap base on the straining saucepan has a thick aluminum core and is very hot. The self-basting lid can be positioned to seal in heat and flavor. OVEN SAFE: The saucepan is safe to use in the oven at 350 degrees F. It is easy to clean saucepan. The saucepan is dishwasher safe.
👤Some pots may contain toxic nickel metal, so don't trust Farberware. The stockpots I bought had a lid that contained nickel metal, and the entire 6 quart pot also contained nickel metal. When I called Farberware and tried to confirm that the pots are made from a different type of steel than the one I am allergic to, two of the representatives at Farberware on two different occasions. I was told I could use a magnet to test for nickel. The magnet will not be attracted if nickel is present. I did a test on the pot and it wasn't attracted to the magnet. I spoke with a rep who said that the other two reps were wrong and that the one I spoke with did contain nickel. I had already purchased it. I said I would have to return the item and pay a shipping fee and restocking fee because they gave me incorrect information. They could only offer me a 30% discount on a website that only has a limited selection of pots that don't even have this size or type. They did not offer to compensate me for their mistake. According to a recent OSU study, nickel allergies and acidic foods like tomato sauce can lead to health problems for consumers, so they should have labeled what metals are in their pots so that the consumers with this problem can avoid them. They should remove nickel metal from their pots and pans since it is a known reproductive toxin and is a carcinogen in higher amounts. They don't seem to care about the consumers health or wellbeing, but more about their profits. Other cookware companies are going out of their way to inform consumers that they have removed nickel metal. It's unfortunate that Farberware doesn't train their employees with accurate information and that they are causing health problems for people who don't know. Farberware doesn't compensate for the mistake they made. There is no way to find out if the pots have nickel or not. They said it was difficult to get the different factories around the world to label the pots with metal content because they had no control over that, which seems false to me since they are contracting to have them made and other symbols are engraved on the bottom.
👤I am very sorry that I bought this saucepan. I have owned 5 other Farberware pots for over 35 years and they are still as good as they were when I bought them. The design of the new pot is very similar to that of the older pots by Farberware, but the quality of the pot is not as good as that of the older pots. It's not "stainless steel", or at least not the one that was known long ago. When I cooked purple cabbage or tomato paste, the bottom of the new pot turned colors blue and red because the flame touched the pot. There were scorch marks that needed to be scoured off. I wonder if the base of the pot is distributing heat. Even when higher heat was used, my older pots never turned colors or showed scorch marks. The newer and older pots have different cooking surfaces. The newer pot has grooves that are more visible during the finishing process. The older pots had grooves like those. It's harder to clean cooking material at the Curviture where the base meets the vertical side walls of the pot. I think the metalic materials used to make the newer pots are different than they were a long time ago. Even though food was badly burned, the older pots came perfectly clean, and look fine today. The vendor who sold me the pot refused to take it back, so I decided to use it for boiling water. It seems capable of doing a lot.
The dishwasher is safe for easy cleaning and the oven is safe to 350f. The dishwasher safe jumbo cooker's heavy-duty construction heats fast and evenly. Premium non-STICK chess pieces. Fast and easy food release is provided by the durable, top-quality interior. The double-riveted handles give a confident grip and the helpers help in moving the pan. OVEN SAFE: The jumbo cooker has a shatter-resistant glass lid. There are other Ware cooking instructions. The jumbo cooker is part of the Farberware collection.
👤I bought this pan to replace the one I loved. The pan had been used for many years. The first thing I noticed about this pan was that it was a lot lighter than the others. Not a big deal, but after a few uses I started to notice a lot of scratches, even though I only use plastic utensils. I'm starting to notice a strong chemical smell when I use it, after using it for several months. I thought it was because I left the plastic spatula too close to the pan while I was gathering other ingredients. I put the spatula on the spoon rest every time I moved things around in the pan because I used it last night. I still smelled the strong odor. It's coming from the pan. I've had non-stick cookware from cheap to mid grade, from inexpensive to expensive, and none have ever emitted an odor like that at any point during ownership. I don't feel comfortable with the thought of this much chemical in my food. It's too late to return this. I guess I'm going to throw it. It's terrible that I can't find the same pan in different places.
👤The cost and positive reviews made me buy this. I washed it and used it for dinner that night. We had breakfast and supper. It was very delicious! I put the skillet on the burner and start scrambling eggs. The skillet is raised up off the burner when you turn around. It was barbaric! On the first use. This skillet can be flexed by hand. The skillet I replaced was the same brand and had been around for at least 8 years. The new skillet does not have the same quality. I will probably send it back to Amazon.
👤I bought 2 of them on July 11th. I intended on giving it as a Christmas present, but one is still in the box. I only use nylon or bamboo utensils and never use it in the dishwasher, even though it says it is dishwasher safe. I am concerned that the non-stick coating could be getting into my family's food because the pan's surface and sides are extremely scratched up. I am very disappointed in the product. If the non-stick surface is not good, the other good qualities are lost. I would like to be contacted by someone from Farberware about how they can fix this problem.
👤I ordered this in copper and I'm very happy. The copper is light and beautiful. It's very easy to carry and lift. I would recommend this for people with arthritis or other issues with lifting things because it is so lightweight. The pan was well packaged and had no damage. I plan on using wooden utensils when cooking with this. This also comes with a lifetime warranty. There is an update. I've posted more photos to show how the pan holds up after repeated use. I have only used wooden utensils and never been harsh with this pan. There are a lot of scratches on the pan, on the rim, and on the bottom. I am really disappointed that this pan looks like it has been scratched with metal utensils, and I treat everything I own with care. I like it because it is a huge pan, lightweight, and the price was great, but please beware, if you use this pan consistently, damage is inevitable, no matter how gentle you are. Two stars have been deducted because of this.
It work on all stove tops, except induct. The oven is safe up to 450F. The package includes a copper saucepan with a lid. Koch Systeme CS nonstick frying pan sets use a ceramic coating which is 100% PFOA free, allowing you to cook your favorite foods with less oil or butter. The bottom provides a uniform heat conduction design for all stove tops. Different ways of cooking can be done with the 10''+12'' dimensions. Keep the coating away from acidic materials and don't use hard material to clean it. There are Ultra Non-stick Skillet sets. The interior of the Hard-Anodized aluminum Nonstick Cookware and Titanium is scratch resistant and non-stick. Everything slides off the surface for optimal cooking. For a healthy diet, use minimum oil or butter. These cookware sets are oven safe. TheHeating Mastery Frying System is a heating system. The cookware sets are made of professional grade aluminum that conducts heat quickly and evenly with precise temp control and no hot spot. The 4mm thickness pan body is scratch resistant and not easy to change. Food fries quickly and evenly across the surface of the surface with the patented thermo spot technology. The proper cooking temperature is around 400F. The handle is made of STAINLESS STEEL. The pan has a long handle that makes it easy to maneuver, and it stays cool when cooking. The 10 and 12 frying pan sets are the best for day to day cooking. The handle of the frying pan oven can resist high-temperature cooking and is safe up to 450F. According to strict quality standards, the non-stick cookware manufactured by CS-KOCH is high-quality and practical. If you have a problem, please contact their call center. They will give you professional solutions. If you can't use the product on your cooker, please contact them for a replacement.
👤I love the fact that the KOCH Systeme CS non stick frying pans are easy to clean, and they cook evenly, so I use a wet paper towel or soft sponge to clean them. This frying pans are more healthy because you only have to add a small amount of oil or butter. There is a I used to have other copper frying pans that were heavy and not good in less than five days, everything was sticking to them. I use this set every single day to make eggs, sausage, and hamburgers, and I like to make pork chops, steak, chicken steak, and hamburgers after I finish making them. The non-stick coating makes it easy to clean, and they come with lids, which is an A+. The copper frying pan sets are easy to clean. You can wipe the surface with a cloth. The 10-inch + 12 inch frying pan sets are made of professional-grade aluminum that conducts heat quickly and evenly with precise temperature control and no hot spot. Food is quickly and evenly spread across the surface of the skillet and is ready to be put on the plate. You can cook your favorite meals without the need for butter or oil with the 4-ceramic coating from Germany. Food grade quality copper bottom provides rapid and uniform heat conduction. You won't get a reason to complain about the nonstick frying pan. The pan has a long handle that makes it easy to maneuver, and it stays cool when cooking. The frying pan sets are ideal for day to day cooking. The handle of the frying pan oven can resist high-temperature cooking and is safe up to 450F. The best set I've ever bought is highly recommended.
👤Nice looking. I like the light weight. The oil parts of the egg will stick after a few weeks. If you fiddle with it, it might let go or break. I wiped them out with a paper towel. Eggs run to the sides of the curved bottom. Anything that can run will go to the side. I have an insturment stove that works perfectly with my big brand pots and pans, which are very thick and have very thick bottoms. I have had these P&Ps for over ten years and they are no longer teflon. I bought these because they only work on certain burners. It must be very thin. Even though they were heavy, I wish I had bought another set of them.
👤These copper pans are pretty. If you're looking for value, you should keep looking. These things do not qualify as non-stick, but they do qualify as super stick. You have to scrub and scrub in order to get bacon off. That causes the bottom of the pan to lose it's copper color and go greyish, so there goes your pretty too! These are a waste of money and they are expensive. You don't always get what you pay for. I don't know what they use as a criteria for their claim of "ultra non-stick", but it's BS. I don't know where that 4+ star rating came from. The reviewers have said that nearly everyone has had a severe sticking problem. It would follow that nearly every review would be a 2 stars or less if one buys a product for one reason and it turns out not to be the case. It seems to me that the rating has been manipulated and can be dismissed as a joke.
There is a product details. The Ayesha Curry Home Collection has a porcelain nonstick covered deep skillet with a helpers handle. The German Standard Ultra Nonstick coating and unique design of the Ailwyn frying pan ensure you cook a healthy meal with less oil. The USA blue color of their skillets makes a bold style statement. It's an ideal gift for Christmas. Say NO to Deformation. The Ailwyn deep frying pan is made of 4mm thick and has advanced die-casting technology. Don't worry about the skillet frying pan's shape after use. Go deep and heat quickly. The Ailwyn pan has deeper walls to make it easy to manage multiple ingredients for one-pan meals. It's easy to release food and clean it up with a Granite non-stick. The handle is heat resistant, easy to hold and anti-wrap, making it a good choice for all stove tops. The frying pan with lid is designed for all of the cooktops. Ailwyn cookwares are manufactured under strict quality standards to give their customer the best quaily products. They also offer a lifetime warranty. Feel free to shop with them.
👤I like that this pan isn't coated in Teflon, which is bad for you. It has a non-stick coating that is easy to clean, it is safe to use in contact with all foods, and it releases no toxic fumes at high temperatures. The deep sides allow me to make multiple dishes. The pan is very durable and can be used on all of the cooktops, the lid and handle are both heat resistant. I will be looking for other cookware that is made by Ailwyn. I would highly recommend this frying pan, you won't be disappointed!
👤The pan's bottom is not good. It has left permanent damage to the burner after being used on my new glass top stove a number of times. Will not come off. The pans bottle has oxadised and the black comes off all the time. I did not put it in the dishwasher. This happened after a few times of use. I am angry because my stove is only 6 mo. The marks are permanent.
👤Don't be deceived by the GERMAN THERMOLON and USA BLUE in the marketing text. The product is manufactured in China. It's a great product. It's a joy to cook in it, and I love the way it looks. After a few days of heavy use, it's as good as new and my new go-to for cooking anything I don't need to pop in the oven. The non-stick gives a good sear. The lid fits well, and the silicone edging seems sturdy, I'll stand it on edge while I'm cooking, and it hasn't warped yet. Minor hot-spotting on a gas range gets up to temp quick and the heat is consistent for how light it is. It's on par with our Calphalon pan of similar diameter that weighs twice as much. There is a I've used this to brown ground meat, saute aromatics, make gravy, cook burgers, cook french toast and omelettes, and heat syrup. Easy to clean up. Love it.
👤The pan is working. The box had a screwdriver that could be used to attach the handle. The pan has a rubber seal on it. There are a couple of small vent holes in the lid to keep pressure out of the pan. I have cooked an omelette, a steak, and a scrambled egg without any issues. The non-stick works well. Hopefully it stays that way. The pan has deep sides and is very easy to slide out food from. The pan is lighter than I expected. First impressions are very good.
👤I would like to read more. This is not dishwasher safe. You can remove the handle. After I bought the product, it will be okay in the discharge. It is a pain in the ass. Let's be realistic. Who has time for that? Who has the time to wash everything? I didn't know until I read the paperwork that Pam Spray is not allowed. Before I cook, I Pam the garbage. I don't like sticking things. I don't like to clean up after sticky messes. I am very nervous to try this pan. I'm in the middle of a debate about returning it or trying it and praying it works. I have searched and read review after review about pans that are similar to this one, but none of the reviews compare. The pan is amazing. I like the color. Not heavy. It was deep. It was the perfect size for what I wanted. There is a I'll update this review if I try it. There is a I decided to try the pan. I have done the test. It's hard to wash dishes in other pans. You have to wash the pan, put it in the dishwasher, and then soak it overnight to get rid of the sticky food. I left a homemade cheese sauce on the stove for a couple hours after dinner. The cheese was put in the pan. It was washed off. Just a washer. There was no need for scrubbing. The cheese came off. I am impressed. This pan is very easy to clean. The dishwasher is faster. This is my favorite pan.
The components are deep cool. Switzerland imported 3-layer non-stick coating. The effect is three times higher than the traditional pan. The company was approved by the government. APEO&PFOA free, smokeless, and less oil are healthy. The deep frying pan skillet can work on all of the stove's. The saute pan is made of die cast aluminum, which is durable and heats up quickly and evenly. The oven is safe. The size of the cooking options is greater. This pan is large enough for saute, stirfry, boil, shallow fry, and deep fry. Stay Cool Woodgrain Handle and see through the lid. The non-stick pan has a wood grain bakelite handle which is comfortable to grip and ergonomics, and keeps it cool during cooking. The see through glass lid allows you to keep an eye on your cooking. The cooking pan body is made of 1200F high temperature aluminum water die-casting and is easy to clean. The deep skillet is easy to clean and will not cover up the dirt. You can either wipe it with a paper towel or rinse it with water. It's dishwasher safe.
👤I bought this pan in October of 2020 and used it for 3 months before taking a picture of it. Do we have a warranty?
👤Since it arrived, I have used it a lot. There are items with more oil, less oil, and things that may burn. I had to worry about burning my vegetables with a perfect non stick coating. The base is flat and fits perfectly on the burner and the rings and design at the bottom allow me to cook quickly and evenly. It is not too thick or thin, which is evident through the time of cooking and the taste. I use it for a preparinf meal of 8 people and it never runs out of space. There is a Even though it cooks for a lot of people, it doesn't take a lot of time to clean. Even though a stream of water sticks, it just gets back as new. I feel amazing cooking in this saucepan.
👤I'm the husband. I am the cook. I like skillets. I have a porcelain clad iron skillet, an ancient iron skillet, and a few small copper based skillets. I let my wife use the red porcelain iron skillet as a pot plant base because they are all gathering dust. There is a This thing needs to be cleaned. The heat is dispersed nicely. The food pours easily into a serving dish. A rinse on the skillet and it is clean, a wet sponge with a little dish soap and a rinse. Hang up after wiping dry. It is the easiest pot pan to clean. I only want one thing. I found it a long time ago.
👤I received a new pan yesterday. I received an email about a problem I had. They wanted to know if I was interested in trying another pan. I received one yesterday. This pan is amazing. It feels like you are cooking in a cast-iron skillet. The non-stick is excellent. The only problem I had was that there was a crack in the coding and it started peeling off. I will update this review after we have had some pain and see how it holds up. It was great until it peeled. Good luck to all of you. I bought this pan in November of last year. I always use plastic cookware. It is cleaned with a sponge. I loved it until it bubbled and peeled. There is a I was trying to contact the manufacturer, but there was no way to do so. I suggest you don't buy anything from these people.
👤After 6 months of use, it has lost 80% of its initial nonstickness. After 4 months of use, it began to show some sticking. It's the same thing. It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's the same thing. It's not a good thing I am changing my rating and review to a 4-star. The pan is performing well in non-stick performance. The handle can get hot. I wanted to put heat resistant material between the pan and handle, but have not found anything that can survive high temperatures. It's the same thing. It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing It's not a good thing I liked it overall and in almost every other aspect. The handle gets hot just from the hot pot, so it gets in the way. My gas flames are contained in a focus ring. There is no heat coming from the flames hitting the handle. I have to grab the handle all the time in cooking. The wood grain would be more resistant to heat. I kept it for now to see how hot it gets when I cook at a higher temperature. It is too heavy and makes flipping difficult. There is a I will try to find a heat barrier sheet between the handle material and the metal as the handles can be disassembled. I will give an update on how this works out.
You should take pride in the meals you make. The Multi cooker cast-iron set is a great choice for cookware that will take you from prep to dinner. It is easy to clean and maintain and will complement any kitchen décor. Non-stick granite coating is easy to cook and clean. Cooking with oil for a healthy diet. The surface is smokeless, green and healthy. A non-burnt saucepan is made of 100% PFOA, Lead, and CadmIUM. The interior is made of cast aluminum, which is more durable and sturdy. Break resistant, conducts heat quickly and evenly. The coated surface is strong. Evenly heated - 4.5mm thick bottom provides a stable heat distribution and rapidly heating up, saves time and energy, 2mm thick aluminum body appropriate weight and heat conductive can ensure uniform heat dissipation and prevent hot spots. Smaller models are easy to hold with one hand. The cover is visible to watch the cooking process. No boiling over, no splashing water on the stove, with a steam opening in the lid. One-handed operations are easy. A multi-use salsa. Whether you are making sauces, gravies, boiling pasta, or simply reheating leftovers, the Sakuchi saucepan will give you a satisfactory result. It's perfect for gas, ceramic, electric, or halogen stove. The oven and dishwasher are not applicable.
👤I took a gamble on this small 1.5 pot from Sakuchi thinking I would return it if it didn't work on my induction stove top, and if you need proof I added a video showing my induction stove top. The pot seems well made and the handle is comfortable in the hand with a soft coating for extra grip. I liked the flat egg shaped handle on the pot lid as it is easy to stand upright when filled with steam and not have it rolling around the counter top. There is a I poured the boiling water out and there wasn't a single droplet left. There is a This was a great success. Even though I had to screw in the handle myself, I was happy with my purchase, it's all you have to do is attach it from the pot to the handle. If that is too hard for you, then this is the pot for you, and you may want to stay away from anything that will kill someone.
👤It's a good idea to use as any other saucepan. Cleans easily after.
👤Excellent pan. I cook frequently, and have tried a wide range from cheap to commercial. This pan is at the top for build quality. It's hard to beat the price. There is a The pan could be more balanced. When it is empty, it tends to tip toward the handle. This pot will last. I expect it to stay there because it has moved into my daily rotation.
👤This seems okay so far, haven't cooked with it. yet. There's no obvious flaws and I had a small accessory for the glass lid that was helpful for storage. There is a If you don't already have a smallPhillips head screwdriver, you're going to need to borrow or buy one to get the handle on. The screw and washer are included.
👤The size and weight of the can make it warm. Microwave isn't always my first choice.
👤The size, quality, and easy to clean make it a good choice. The stove top pan is not made to be put in the oven. We are very happy.
👤I searched for Made in USA because it is a perfect-sized pan. The box it arrived in said it was made in China. Several questions asked where it is made, but no one knew the answer. GI Joe says knowing is half the battle.
👤It was great until I burnt rice and it was impossible to remove the black stuff from the surface. It was easy to use and move around.
👤Estoy encantada con la cacerola. Me encanta, es sper gruesa. Se le pega. Slo me saber dnde, estn fabricadas. No viene, por ningn lado, en la descripcin. No deca "made in dnde".
Waxon Ware recommends washing the deep frying pan by hand for a long lasting non stick coating effect, after you try and clean it by hand, you will see how easy it is to clean it. There is a super non-STICK coating. The small skillet is very durable and very easy to use. Food slides off the non stick pan. Cleanup is easy. The small frying pan with durable 3 layers bottom provides better performance of even heat distribution and warp-resistance. It's a good idea to use low to medium heat for the best performance. The ERGONOMIC STAINLESSOMIC STEEL HANDLE is made from long, high-quality 304 steel and is great to grip, easy to maneuver, and stays cool while cooking. The oven is safe up to 450F. The small pan is used to fry eggs, steak, fillet, make omelettes, and sauting vegetables. It's great for cooking with less oil. PFOA is lead-free. The see through glass lid of the frying pan allows you to check cooking progress while locking in flavor and nutrition, which helps to get healthier and better tasting food.
👤When I first got this pan, I loved it. I have never had a pan that worked better than this one. Everything is sticking to it now for five or six weeks. I am so disappointed. I use it well. I would like to return it or exchange it for another. It is too late. It's a shame.
👤The non-stick surface is very good. There is a design flaw. If you get any water into the hollow handle while you are washing the pan it will be released around one of the rivet attaching the handle to the pan at an inconvenient time. A deposit of mineral/soap on your stove is caused by spattering. There is no easy way to dry the inside of the handle. It's a great pan.
👤The pan was very nicely made. We were gifted a set of cookware that was nice, but it was hard to cook with. The non-stick properties of the pan have impressed me so far and I went with it. I used it to make marinara sauce. The sauce was wiped clean after I finished it. This would have been a mess to clean up. There is a The pan has a lid which helps cook food more evenly. If anyone is wondering, an 8-inch pan is good for cooking for yourself. If you want to cook for multiple people, consider something bigger.
👤The sides of the egg pan are too vertical, making it hard to flip eggs for easy over or to flip an omelet. I was a chef in a restaurant. I know how to make omelets. Stuff gets caught up in the gaps of the rivets and the handle is attached by 3 of them. I have a Calfalon teflon pan that is 9 years old. It is the best pan I have ever had and it is non-stick. I've tried a lot of new pans, including a modern Calfalon. Non-stick quality lasts for 3 to 4 weeks. Still looking...
👤The diamond pans are as close to non stick as I have found. They are easy to clean and hold up. The seller states that they never use these pans on high heat as the coating and pan expand at different rates with the coating separating if they are overheated.
👤I have had this pan for 6 months and it is used daily. It is still in perfect condition. I want only Silicone utensils for cooking with it. Every time, it is a perfect 3 minute egg. I need a bigger one for my other cooking needs. I would recommend this to anyone who wants a high quality fry pan that will last and be easy to clean.
👤The frying pan was what I was looking for. The 8 inch can be placed in the oven. It's easy to cook and clean. The sticking issue is the only reason I gave 4 instead of 5. It was completely non stick when it was new. I need to spray non sticking oil because it started to stick after a few months of use. I wish it kept the feature.
Cooking pan with lid products from Michelangelo. In this article about cooking pan with lid you can see why people choose the product. T-fal and Home Hero are also good brands to look for when you are finding cooking pan with lid.
Michelangelo, T-fal and Home Hero are some of the best brands that chosen by people for cooking pan with lid. Find the detail in this article. Farberware, Koch Systeme Cs and Ailwyn are also brands that their products are worth to check.