It is made of durable acrylic. The gold painted finish and square edge design of this metal stand will give any piece a sleek and modern look. You can display it on shelves, tables, counters, desks or dressers. Great use for tiles, plates, and artwork. H: 6.5 x W: 5.7 x D: 5.54
👤I purchased this product because I liked the design, but it doesn't hold any weight. I put a cookbook on the stand and it fell over easily. I wouldn't recommend purchasing this product unless you put a thin children's book on it for display.
👤I like to leave positive reviews. When I received the bookholder, I immediately messaged my friends, telling them of my disappointment. It tips over toward the front and fails to hold any weight. I tried to place 4 different books, but none of them held up. It looks cheap and poor quality in person than it does online. I initially purchased it because it looked good and cheap, but will return and purchase another one even if I have to pay $50.
👤I use this on my counter to hold my books. It is sturdy enough to hold the cookbook open.
👤The look of the stand doesn't work for the purpose I bought it for. The bar in the front does not hold the pages back and open, which I thought would be the case. It looks nice as a stand.
👤We need something simple to hold our recipes. This little guy has something. It is a pretty color that flows with the color schemes we are going on with, it is great! There is a It is not super lightweight. I like that about it. There is a I am not sure if the value is all there, but it is what I was looking for, and it is not bad.
👤The stand is too heavy. I ordered it to display my expensive platter. I put it on the stand in my house, and a few minutes later, it tipped and shattered. I am very sad.
👤The tripod worked well for displaying my bowl. Exactly what I needed.
👤The stand is pretty. I was looking for a really nice modern plate/platter stand and this one was perfect. I was a little worried about the comments that it was too light. The stand has a decent angle to it which allows for the weight of the platter to add to the overall sturdiness. It isn't shiny. It goes great with modern and midcentury decor. I would recommend and buy again.
👤When I received the Gold stand, I thought it was smaller than I thought, but it actually holds my desk calendar well and does not take up a lot of space on my home desk. I'm happy to have ordered this item.
👤Is it possible that I am Bien Pintado! Se ve unas estuvieras.
👤Excellent quality, sturdy and attractive.
All of the camping gear and accessories are made with you in mind. They have taken the worry out of having your camping kitchen set bend, break or rust, so you can rely on them to get the job done right. All top branded BOMKI products come with a full satisfaction guarantee. Their promise is that the manufacturers' limited warranty on all items is up to two years. There are multi-functional and portable. The Bruntmor Grill has a cooking stand. Grill is a beautiful cook set that can be used in your backyard. The grill swing is a portable stand. This cooking set is easy to use and folds out in seconds. It is an A-type tripod structure and stands well on concrete. It has a central cooking pole with collapsible legs. Highly skilled. The Bruntmor Grill Swing is made of solid all-steel with a lip around the cooking grate. The materials are high in temperature. The portable cook set is for grilling. The Grill Set includes multiple length hooks made with steel and a grate grill to hang camping or outdoor cookware. It has a swing tray for cooking over the fire. Are you wondering how to carry the grill swing? Bruntmor has a bag that can be folded and placed with the grill swing for easy lifting. Are you wondering how to carry the grill swing? Bruntmor has a bag that can be folded and placed with the grill swing for easy lifting.
👤This set is amazing. It comes with a bag to hold everything. I don't know how long this bag will hold up being hauled back and forth between parking and campsite, but it's handy for storing between trips. The Extras are next. Extra goodies were included in my set. I've seen reviews that say the legs are wobbly. The legs have to play in them so that the "A-Frame" is not too tight. Trust me, you really don't want that. You want the extra give so that the legs are able to handle the weight when you add it to the entire set. "Unsturdy" or "wobbly" is what this xtra gives to many. I trust the set with my family's meal. They are flipping heavy, its all IRON. You want it to be heavy duty and able to survive the heat and weight of the camp fire. It would be less sturdy if it were thinnner. If you think the set is too heavy, it's not really for you. Just sayin'.
👤I bought this item in July for a camping activity. The cooking setup seemed ideal, but when I took the stand back apart to clean and store, I realized that the black on the shelf and chains was just a rough paint coating and was only used for one purpose. When washing the shelf, the black comes off and the bare spots are rusted. I am concerned about the chemicals it is made with. Our food was wrapped in foil, but it was not tight. I tried contacting the seller, but have not received a response. I would still like to know more about it, but it's past the time for me to return it to Amazon.
👤The product dimensions were not clearly shown in the listing. The unit is 34" wide and 34" tall. I thought the stand was taller. A small camp fire will be worked on by the unit.
👤Just received it. I received double the amount of books for each type that it was advertised, as well as two pot lid hooks and two hooks I haven't figured out yet. I was happy with that. It is made of heavy iron and is very strong. I will update my review after I use this weekend on a camping trip. I am very pleased with the product as it was the only four leg design that I found anywhere. I said before that I was very pleased with the way it was set up. Over the top has changed. This is the camp cooking item that I have been looking for. I hung a full 4 gallon cat iron pot on the center and it did not bow from the weight, it is incredibly sturdy and strong. It is almost impossible to make it work. This is deserving of the five stars.
👤It was a nice touch to any Pitt. It is easy to assemble.
👤The grill was inspired by Francis Mallmann's own grill and did everything I could want. I have used it many times and it has not caused any problems. Highly recommended.
The hammer pattern looks very special, the soup mouth design is easy to use in the oven, and the wooden lid is easy to save. Comal is made from the highest quality steel. Handles are rivetted for strength. The Comal is great for cooking street food. It's easy to set up a single burner anywhere you go.
👤I plan on doing some tripas, and maybe a fish fry with a great adult beverage.
👤I love Disco. This is a great fit for the "Eastman outdoors portable kahuna burner with a large pot and Wok brackets withadjustable andremovable legs"
👤I should have looked at the dimensions after I bought this. This is the kitchen tool that you can use to feed 3000 people. This is not made for a small household. This thing is large and well built. I didn't bother to look at the actual dimensions, but it takes up my entire stove.
👤I used it immediately and it works for me.
👤It's great for anything you need to make a large amount of. I put it with a burner. Make sure you keep your heat under control. If you are making food, you should do it. If you want to grease it up, cook bacon in it first. It's easy to clean with water and a steel wool pad. The product is great for cooking outdoors. Well made, big, and strudy.
👤This thing is called amazaballs. There's tons of delicious things that come out. I wish the shelf wasn't so steep. I still keep the bits up there. Love it.
👤Its sweet. I use it in my Weber kettle.
A WOW gift for weddings, Father's Day, Mother's Day, birthdays, housewarming, high school graduation, college graduation, college dorm, and Christmas. The high quality dishwasher safestainless steel utensils will keep their shape and hold up well while the durable and stubborn fabric made of woven cotton keeps the utensils safe during travel and use. Sturdy and heavy duty design ensures product stability. The Diliboz camping tripod can hold up to 100 lbs. Diliboz camping tripod is perfect for camping, hiking, and hunting. It is your campfire grill grate over the fire pit and holds dutch ovens, coffee and tea pots, and is great for any open fire outdoor cooking. The Diliboz campfire cooking stand has foldable legs. If you want to take it with you, place it into the truck of your vehicle or into your backpack. Diliboz campfire tripod has a tear and wear resistant bag. It keeps your backpack or vehicle clean. It's a great accessory for camping. Quality is the top priority at Diliboz and they design their products in the United States. They offer a limited lifetime warranty for this product.
👤I need a portable product that I can take with me on my trips. I prepared a quick lunch while on the hiking trip and took it with me. The Tripod is sturdy and versatile and works great with a dutch oven and disk wok, as well as a portable burner that fits well underneath. The product is a steal for the price. I ordered another one for my friend.
👤The power went out for three days after a big snowstorm. We have a fireplace and I used it to cook something and boil the water. I looked for a better solution after we had power back. Product was not damaged when packaging broke. 2. The product is not strong enough for the purpose I bought it for. Refer to the photos. It will be difficult to put the legs in place inside a hot fireplace once the legs are open. They will not stay in place if you don't put each leg in the right position, and that's not possible inside a wood burning fireplace.
👤The product is described. Useful for camping. It's hard to find such a product. The material is sturdy and nice. This tripod is a must have.
👤I love this product. This maximizes usage of the surface without compromising on agility. I can use all of my camp pots with this, and it's easy to fit into my pack. I used it once. It seems durable. It's a steal compared to buying from any other store. Definitely recommend trying.
👤I first saw this tripod in Sierra Nevada, where one of the guys on our backpacking team cooked all of his meals like a boss. It can be used as a versatile product. I decided to get one for myself. They give away a sturdy bag to store it. I will update my review when we return from our next trip.
👤I ordered it for our camping trips. I have not used it yet, but I like the design. When there is no grill or fire pit, this should be used. If you want to cook in your dutch oven or fry pan, build a fire under it and put it on top. Can't wait to use it.
👤We have taken this with us on many trips. It's a great height and width for campfire cooking and takes up little space. Used many times and still looks new.
👤This is a very sturdy item that gives a stable platform for pots and pans up to 12 inches. It works well with my portable camp stove.
Techwood has an excellent 18-month warranty and friendly customer service, they will be online all the time to help you. US Product Liability Insurance protects Techwood products. The instruction manual has more information. The sport type is camping and hiking. The country of origin is the United States. The package weight is 10 lbs. The product is called outdoor living. A portable cooker with a frame. A ring for secure placement of a wok. CSA-certified cast burner with type-1 connection.
👤Despite all of the negative reviews, there are some things that are difficult to remove. I decided to buy the wok because I would modify it if I didn't. The first day was cleaning the wok. There is a The wok is covered with the sticky, clear, and clear resin. It can be easily removed using liquid dish soap according to the directions. I can confidently say that dish soap won't remove the resin from the floor. The easiest way to get rid of the wok is by using a torch. A good amount of dish soap into the wok, but then poor in the amount of vegetable oil. The mixture comes off when you scrub it. The solution will turn black and you will be able to feel the bare metal underneath. I washed the wok with dish soap, towel dried, and continued with the instructions to season the wok in the oven at 400 degrees. The oven was smoking for a while. I had to open all of the doors. Looks like I'm sailing well. I have a 4Star for now. I'll update the review when I'm done with this product.
👤I paid $50 for a setup. The burner is great for wok'ing. The kit is easy to assemble. Make sure to put the big ring on top of the wok. After using the big ring on the bottom, I had to redo mine. Don't have too high of expectations for $50. Most indoor gas ranges are too anemic in terms of gas flow and BTU's to achieve an acceptable stir-fry. I would like to see the burner shield and the bottom of the wok covered so that there is no wind when cooking outdoors. I might add a secondary wind screen here. The actual wok... It is made from mild steel. Don't cook on this bad boy. If you have to, you can scrub the parafin with hot soapy water, then fire the burner up, and heat the first round without oil. As you work the wok, the steel will oxidize. Once it has a uniform color, kill the heat and let the wok cool down a bit. Then coat inside and outside with peanut oil. You will get a shiny black wok that is non-stick and won't rust if you smoke it. My first use with a wok was non-stick. The 4-stars is justified. Don't use it indoors.
👤The wok hei is better with this method. It definitely takes getting used to the level of heat available. I was seasoning a steak and it was over 900F. I put the wok on the burner and burned it off instead of trying to remove the protective coating. I used a bit of extra oil when cooking because I didn't have time to build up a seasoning in the oven. It has been great so far. It's a bit short and you have to hunch over when cooking. Everything cooks quickly so it's not a dealbreaker.
👤I hate Chinese and Thai places that have taken my money for years. I was afraid of the power of this thing. It gets very hot smoking. To get your ingredients in the order you need, you need to arrange them in a clock. It is manageable and could even run hotter with food in it. The perfectly cooked chicken stir fry was on the table. The first venture was amazing, but I was afraid it wouldn't be very good. I watched a lot of wok seasoning videos. I settled on the method where you scrub off the junk before you use it. I used hot water, soap, and a scrubber. I dried it with a towel and it was already brown. I put it on the heat quickly. I began in the middle. It turned black and then blue. The whole thing was blue after I rotated it around. There is a I put a piece of paper towel in the tongs and coat it with oil. I wiped it lightly while heating it up. The paper towel had to be replaced. I was pretty happy with the result after repeating the process many times. The food was amazing and not a single thing stuck on the first cooking attempt. There is a We spend a lot on Chinese or Indian take out. Get one. Smoke. Save money.
Fuel powered is the power source type. The 22" diameter Concave Comal is ideal for all cooking purposes. It is made from a high grade of steel. It has a flat surface for outside use. A Heavy Duty Metal Stand 27" Heigh is included. Heavy Duty Made Cast Iron Camping Stove is used in thePortable Propane Gas Burner 13" outdoor Stove Tailgating Super Jumbo with Electric Igniter. The stand is made of heavy duty Cast Iron and has a 27" heigh. The product measures 30" Heigh x 25" Wide with handles and stands 27"
👤The flame is very low. I had to raise the burner even higher to the comal by adjusting it as high as it would go, and then placing some spacers under the burner. I tried deep frying some carnitas and they turned out great. The comal will be hotter if I add another spacer.
👤It came a lot sooner than expected. I recommend this to everyone. Everyone wants a get together and it works great. Hurry up and get yours.
👤The product was very bad. There were no screws to set it up. I wouldn't recommend it to anyone. I should have read the review before buying it. I've never seen a propane gas with a screw on clamps. I had to modify it by soldering an extra piece. It works great now.
👤The stand was terrible. I had to buy a heavy duty one from Home Depot because the cheap one I had did not work at all. I've never seen a propane cook with a hose in place of a pressure hose. It's scary! The comal disc pan is awesome.
👤I believe that this is a good quality product, but the top piece of the burner doesn't fit on the base, so we had to rig it so it wouldn't fall off, I recommend buying this product.
👤Comal is damaged on one corner. This won't fit in a standard propane tank. You have to buy an additional one. The 30000 BTU regulator is not useful. It doesn't provide enough heat to get a good sear. I needed a different regulator. The stand is nice. It's easy to set up. It's not bad if you're willing to add more to get it right.
👤You can get better ones for less. The burner is too far from the pan. You can't get the heat where you need it because you waste tons of propane. It's Pathetic.
👤I like this. I had to buy a Gas connection conversion.
This is a large size plate with a handle. It could be used with a stove. All of your pans can be used with their products. The handle design makes it more convenient. It will save your kitchen space and also save you money on expensive pans. The quality of your cooking and the taste of the food can be improved by the help of the heat diffuser plate. There are three layers to the disc of the heat diffuser. The upper and the bottom layers are made of steel, while the middle is made of aluminum. You can use all of your pans on any surface with the help of the induction heat diffuser. Since you can use your current regular ones, you don't have to buy expensive ones.
👤The pot that I used to interface between the burner and pot was too small for the surface of the induction. I put it on power level 8 to heat water. I quickly removed the unit after it started to smoke. There is a coating on the adapter and on the burner. I've tried to get off without success. I may have to buy a new cooktop because of this purchase.
👤I have a new Invisacook system under my counter. I didn't want to replace my teapot that I use to cook Turkish tea, so I replaced my pots and pans. This solved my problem. After fitting the product with risers on the bottom, I gave it a try. Works as advertised. My water was boiled, my counter was cool and I got a delicious tea. There is a It's true, 1) The plate gets hot. The handle detaches. The plate should not be left on while it is hot. Lift the plate after you're done so you don't touch it. I'm pretty sure that if you leave it attached while the plate is heating, that will heat up as well. There is some logic here. There are two more The Invisacook system is not sold on Amazon, but you can learn more on the internet. There are 3 more If you use a regular stove or plate with glass top, you won't need risers. The heat from the pan will be trapped between the counter and pan, so this method is for the Invisacook/Counter system. The risers add air to my counter. If you have a regular induction hob, risers are not necessary. The plate can be used directly out of the box. Update 10/21/2021. If you don't have an InvisiCook system, it's hard to describe risers. Everyone can use a mat under the plate to get rid of the heat. This plate gets hot air so it can benefit.
👤Some of my expensive pieces didn't work when I got my Cook Top. I would have been able to use the whole set if I'd known about this. It works well every time.
👤The heat is not evenly distributed and the handle that is attached keeps you from using larger pans. This thing is useless because it causes the cooker to reduce it's heat to an unsuitable level as soon as it heats up.
👤This is a waste of time and money. The points you should consider are listed here. 1. It is too small to be in the middle of the stove. 2. I used the smallest pot I could find to cook noodles, but it took hours for the pot to heat up, which meant it wasn't transferring heat very well. 3. On the first use, it changed color. 4. The handle gets hot if not removed. This is just another piece of junk that will waste your time, and I think your best bet is got pots that can work with induction pots. The heat from the pot does not transfer to your pot very well.
The display holder stands are simply design with a light frosting that can make focus on your showpiece and not the display stand. Fit in well with most work stations. You can match your home decor style. The smooth metal stand is designed to look modern and sleek. The easel is welded together in one spot, creating a slight variation in height and lip depth. It's perfect for plates, artwork, tiles and framed photographs. This metal piece is high-quality and durable. Carefully made with the highest quality material. There is a slight variation in height and lip depth. Stable shape and long service life.
👤It won't fit a butcher block.
👤Does the job. Good quality and holds the weight of a cutting board, no problem.
👤It is ality. It's used to stand up a picture.
👤Light weight holds my boards.
👤I used this as a laptop stand instead of holding a cutting board. Most purpose-built laptop stands don't allow my laptop to open at 180 degrees. It was a reasonable way to end. It's a piece of metal. It's hard to complain about that.
👤I don't think it holds much of anything.
👤Very strong! Comment on this product.
👤2 for $1 is what these should be. Poor value for money.
👤This product is sturdy and effective. At a good angle, holds wooden boards upright. The stand is 9 cm long and holds boards that are up to a couple of centimetres thick. It might be useful to have two stands for a heavy board.
Double Wind Guard reduces the loss of heat from Breeze or A/C. To cook the heat range. Only Butane marked BF1010 can be used. The Revolution Burner is a clean-burning, fuel-saving burner that exceeds industry standards. Burns are hotter, cleaner and more efficient than other burners. CSA approved propane regulator and hose with burner safety shut off is the first safety first. The safe flow of pressure and gas is ensured. Pots can be up to 36 quarts and Woks can be up to 18 inches in diameter. The wok brackets support your pots. The legs can be adjusted from 18” for large pots to 26” for skillets and smaller pots. The legs are not attached. It is easy to use, just attach the legs and hook the hose up to a propane tank, and you are ready to go! Only for outdoor use.
👤Just purchased a jet. No other burner on the market could compete with this. I replaced the brackets with a wok ring to cook Chinese. I love it. You would never know when I used a wok burner in my video. It took me a long time to get that level. You can see what I mean by watching the video.
👤Some people try to use turkey fryer burners as a wok burner. It's not obvious that it doesn't take a lot of heat to keep them running. The companies that sell them have fewer injuries and lawsuits. If you are careful, this unit will do this if you are not careful. It gets a big wok very hot, very fast, and keeps it there. The controls work well. The whole thing cools off in 30 minutes or less. There's a piece of furniture on the floor that holds all the legs. You can keep it in a back yard storage closet and travel with it. It's sturdy and has the perfect footprint for a large wok. We've been using this wok for about three months now. The burner is used to cook a lot of Thai and Chinese food. I've seen people say that the wok is too big. The only mistake you can make with a wok is getting one that's too small. A bigger wok can cook the same amount as a small wok can. It is a bowl shape. No matter what you cook, it's going to be in the center. I use a large cast iron skillet instead of a griddle. Okonomiyaki! When we deep fry, I use a large pot with a base that fits just inside the prongs, a thermometer, and a wok. There is a The most notable benefit of wok cooking outside is that you don't have to worry about grease going onto every surface of your kitchen - and the associated smells. It's nice when your house doesn't smell like garlic, fish sauce and Thai chilis when you wake up in the morning, because food cooked in a wok smells great and tastes better than low temp wok cooking. :
👤Solid construction, steady stance. The frame will last a long time, it burns extremely hot, and I use it with a 14" carbon steel wok to stir fry leafy greens.
👤The box was opened tonight and the wok was assembled. It is easy to assemble. After I cook a few things, I will update the review. There is a The controller goes from a low heat to a raging fire at the Propane tank. It doesn't jump from low to high heat. There is a The stand is perfect for a 14-Inch wok. I added a Wok ring to use as a wind screen. There is an update for 3 months of use. It works and cooks well. A small propane tank lasts a long time. I used up 20% of the tank after filling it in December. I've made the most amazing Thai and Chinese meals. The rust is getting out of control. I would recommend storing it in a covered garage or indoors. I took apart the burner to remove the rust on the inside and it works better now. There is an update (9-2021). The components are getting older. I keep it under a patio. The flame isn't as perfect as it used to be, but it still performs well. There were no problems after a year of regular use. If possible, store indoors. Thewoksoflife.com has great recipes and stir fry techniques.
If you don't get the best ladle wok style Asian utensils, they will give you a 100% money back guarantee. Their customer service wants you to be satisfied with your purchase. Absolutely no risk. Every item comes with a 100% satisfaction guarantee. The big kahuna propane burner has a propane gas regulator and hose. The wok has a spoon and spatula. Proper temperature can be maintained with a 12-Inch AccuZone Thermometer. It's a fit for Brinkmann 810-3425-F, 810-3425-W. The how-to CD is contained in the instruction manual.
👤The wok has a protective coating on it that needs to be removed before cooking on it. It won't be washed. I had to burn it all off because the wok was starting to turn black. You don't see the color when it clears back up. You know you've seasoned it right. The wok will turn black again during use. The time when the protective coating is burning off is when I attached the photos of the wok. The first thing I cooked on it was rice noodles. The product is a great one. The burner and wok are both good and ready for cooking.
👤The solution for the coating on the burner is the first thing to address. Someone has claimed that it is plastic. The company describes it as a type of material called resin, and I think it is a type of material called shellac. A natural substance used in woodworking and food. It is used on fruit to make it shiny in the store and on M&Ms to give them a shine. It will take a bit of time to wash it off. Use a Brillo pad. It is alcohol-soluble. I used some denatured alcohol to remove some stubborn areas after using the Brillo pad. It worked out well. I think the company didn't want to let the world know because some dummies would put alcohol in the wok. There is a The burner is easy to assemble. Either a few people got something wrong or they messed with their fuel line. It is soft, but everything went together well. When you get this puppy going, it's hot! You can season the carbon steel in minutes. Especially with how large the wok is, be very careful. Someone not used to 22” is in awe. When you add oil to season, be sure to pull the heat back and have insulated gloves. If you are like me and have a gas stove, you will crank the thermostat first. 65,000 BTUs goes along way! This burner is very good. There is a Michael is the son of Michael.
👤This thing can cook. There is a Every couple of weeks I stir dry for my family. I knew they were limited as I was about to cook on an electric stove with a big non-stick skillet. I have been looking for a big kitchen range to replace my old one when it finally quits. I wanted a grill and griddle on the stove, but it took up half of the space on the top of the range, not cool. Can't be done. There is a I watched the cook at thePanda Express and it was obvious that stir-frying needed a big wok, a really good exhaust system and a lot of thermal energy. What should we do? The first products I saw were the low end propane fired wok cookers, they were not going to cut it. I saw the units that were designed to be built into a grand outdoor kitchen, but I won't do that. I finally saw the mid-range cooker. It was worth a shot at $160. There is a I got my Giant Green Egg smoker for a birthday gift 15 years ago and it works the same as it did when I got it. It is not very badly built. The legs are sturdy, but I made a chain web tying them together to make sure they wouldn't break. The wok is not fancy. It would have been nice if they had taken some steps to make the handles stay cool, I will have to fix it now. When cooking, there is not often a need to manipulate the wok, it is more like the big single handle woks you see Chinese chefs using. Food is manipulated with implements. Break out the welding gloves. There is a The thin sheet metal frame is likely to fail in areas prone to rust. It should be painted with high temperature BBQ paint and kept out of the rain. The burner is very basic, it appears to be cast iron, although I have read that it is not all cast iron. The gas control valve is very basic, but I could easily replace it if it fails. There is a The leg extensions work well. The tripod was stable and comfortable at a good height for a 6' me. The ring that holds the wok is a bit undersized. If you don't move the wok, the big 22" wok is fine, but it seems like it would be safer with an 18-20" wok. A bigger ring. If you are careful, it is still good. The dog should be far away. There is a The utensils are of good quality and should hold up for a while. The instruction manual is usable again. Same for the DVD. There is a This thing cooks up a storm. After stripping the protective coating with a pyrrolidone based paint stripper, I seasoned the wok according to instructions on line that recommended the use of oil, salt and potato peels. After reading more about it, I was convinced that the salt and potatoes were superfluous, and just went at it again with a bit of safflower oil and a lot of heat. A nice seasoning was built up very quickly. I used safflower oil because there are other oils with equal or higher smoke temps that I could find on the internet. I was tempted to use the oil that is readily available in small containers. I might experiment with it in the future. I thought that the degree of unsaturation of the oil would affect it's ability to become a substance. There is a The chicken breast with various veggies and assorted sauces was cooked to order for my wife and son and me. If you are deep frying or boiling, the thermometer is not a problem, but if you are stir frying, it's not a good idea. One of my best purchases was the Fluke remote reading the IR temp. When the oiled wok hit 500 degrees, the safflower and sesame oil mix started to smoke, and in went the chicken, followed by the veggies, and finally the sauces, per the instructions on the video. After each addition, I turned on the gas and it was back to 450 degrees. It's fabulous! It all worked well, I have to say! I was expecting to have to make excuses, but they were not necessary. It is easy as fishin'! The food is cooked in a couple of minutes each time, it is custom tailored to the tastes of each family member. You could probably cook enough food to feed 6 people. You would need a bigger wok and more heat. You could feed 12 in 10 minutes if you had a big single batches. I have seen other wok burners that have 2.5x the output of this one. It's hard to imagine that much heat is needed in a restaurant. It seems like a 22" wok can use 65,000 btus. There is a Flat bottomed pans and pots can be used with this stove. It fits my paella pan, but is not appropriate for cooking paella, because you need finely distributed heat for this, not all in the middle as you need for woking. Half of the instruction says you can deep fry turkeys, the other says you can't use this rig for cooking turkeys. I think the CSA approval is the reason for the anti-turkey thing. I can't see how it won't work. Deep frying turkeys in outdoor rigs is inherently dangerous. The dog should be taken to the neighbor's house. There is a You can deep fry in the wok. I wouldn't have the courage to deep fry in the 22" wok because of the small retaining ring. I would either get a pot with a basket or a smaller wok. I will get a pot. I don't do real french fries anymore because you need more oil and heat in the kitchen than I can provide. My stove doesn't have the heat, but this rig does. Not me, deep frying in the wok. Not even with my leather jacket. If you plan to assemble/disassemble this, plan accordingly and bring extra bolts, because installing the legs takes about 15 minutes. Next up, a stove.
There are fun mini- games that you can play to get things. Baking mats for easy and convenient baking, roasting and food prep. Nonstick silicone is odorless and doesn't need grease, cooking sprays, or paper to release food. The oven is safe up to 480 degrees F. It's easy to clean with soap and warm water. The baking mat is approximately 18.6 x 16 inches.
👤These are substandard products according to others. After using 350 for making English muffins, both of mine have become useless. The last batches stuck badly, and the silicone appears to have been transferred to the high-end baking pans. Attached are photos. These mats were only used for a short time before they deteriorated and ruined a baking project.
👤Terrible. Terrible. Terrible. First time used. They smoked me out of the kitchen and ruined a bunch of cookies. Even at 350. Don't buy because there is a quality control problem.
👤The baking mats are great. The quality is excellent and the price is good. I use them for everything in the oven. You name it, it's from oven pizzas. I love that they help protect my baking sheets by helping food slide off the non stick surface. It is also very convenient to just wipe them clean or put them in the top shelf of the dishwasher. You can cut off 1/3 of the paper towel roll to use as a holder, and just roll up the mats and slip inside the ring for easy storage of the mats in a drawer. I highly recommend them. We use these mats almost daily and I have had them for almost a year. They look brand new. I have not had any issues with mats becoming worn or staining. I use them to cook most items at up to 450 degrees but have not had any issues with them so far. I drape them over my cups in the top rack of the dishwasher and then when dry roll them up and slip a napkin ring or rings cut from and empty paper towel roll into a drawer so they fit easily into a drawer. These things are fantastic and have paid for themselves many times over in the superior non stick surface, ease of clean up and the cost of parchment paper and or aluminum foil I used prior to discovering them.
👤There was an update on 12/12/18. I was told by an Amazon customer service representative that they would escalate the issue to have it addressed and possibly amend the product review. I am surprised that they didn't offer a refund on the product, but I think the most important thing is to see if they address the fire and safety issue at its root. There is an update on 11/11/18. One reviewer stated that these are not good for use above 400 degrees F. The mat was smoking when I opened the oven after putting it in the oven. This was the mat itself, no oils or anything applied to it. I changed my review to one star and will be requesting a refund from Amazon. This is a danger. I've been trying to reduce my carbon footprint so I was looking for an eco-friendly alternative to aluminum foil to line my baking sheets. The mats were the ticket. They fit perfectly on my baking trays. These are even better than aluminum foil because I don't have to use oil to make them non-stick! I can cook even better. I will recommend this to my friends.
Cooking disc stand products from Tripar. In this article about cooking disc stand you can see why people choose the product. Bruntmor and Concord are also good brands to look for when you are finding cooking disc stand.
Tripar, Bruntmor and Concord are some of the best brands that chosen by people for cooking disc stand. Find the detail in this article. Diliboz, King Kooker and M.d.s Cuisine Cookwares are also brands that their products are worth to check.